3.7(top 4%)
Impact Factor
4.1(top 4%)
extended IF
80(top 5%)
H-Index
2.4K
authors
3.2K
papers
52.3K
citations
4.9K
citing journals
35.9K
citing authors

Schools

SchoolInstitutionArticlesCitationsA RankC Rank
Department of Food ScienceUniversity of Parma19295213
Department of Clinical and Experimental MedicineUniversity of Catania185986547
National Nutrition and Food Technology Research InstituteShahid Beheshti University of Medical Sciences173492817
Department of Food Science and TechnologySokoine University of Agriculture1716013
Nutrition and Food Science GroupOxford Brookes University1627522
Department of NutritionUniversity of California154705670
Department of Chemical EngineeringSelçuk University152831633
National Nutrition and Food Technology Research InstituteShahid Beheshti University of Medical Sciences143302815
School of Public HealthUniversity of São Paulo141962355
Food Science and PhysiologyUniversidad de Navarra141852155
Nutrition and Food Science GroupOxford Brookes University1325512
Faculty of Food Technology and BiotechnologyUniversity of Zagreb132121422
Faculty of Food Technology and BiotechnologyUniversity of Zagreb132121423
Department of Clinical Medicine and SurgeryUniversity of Naples Federico II13204242255
Faculty of AgricultureSelçuk University1316759
The Laboratory of Phytochemicals in PhysiologyUniversity of Parma13299214
Medical SchoolNational and Kapodistrian University of Athens12115255255
Medical SchoolAristotle University of Thessaloniki12307225159
Department of BiochemistryUniversity of Sri Jayewardenepura1212613
School of Chemical Sciences and Food TechnologyNational University of Malaysia121111344
A Rank refers to the ranking of International Journal of Food Sciences and Nutrition in the given institution according to the number of articles, and C Rank according to the number of citations.