3.7(top 4%)
Impact Factor
4.1(top 4%)
extended IF
80(top 5%)
H-Index
2.4K
authors
3.2K
papers
52.3K
citations
4.9K
citing journals
35.9K
citing authors

Most Cited Articles of International Journal of Food Sciences and Nutrition

TitleYearCitations
Encapsulation in the food industry: a review1999801
Six reasons why the waist-to-height ratio is a rapid and effective global indicator for health risks of obesity and how its use could simplify the international public health message on obesity2005544
Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut2004387
The fruit of the date palm: its possible use as the best food for the future?2003384
The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas2006289
Wheat bran: its composition and benefits to health, a European perspective2012236
Stevia (Stevia rebaudiana) a bio-sweetener: a review2010223
Lipid peroxidation: a review of causes, consequences, measurement and dietary influences1996223
Nutritive value and chemical composition of pseudocereals as gluten-free ingredients2009219
A comprehensive review on vanilla flavor: extraction, isolation and quantification of vanillin and others constituents2008217
Plant foods in the management of diabetes mellitus: spices as beneficial antidiabetic food adjuncts2005200
Phenolic contents and antioxidant activity of some food and medicinal plants2005197
Cancer-preventing attributes of probiotics: an update2010189
Organic food: nutritious food or food for thought? A review of the evidence2003184
The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds2005173
Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts2006164
Total beverage consumption and beverage choices among children and adolescents2003164
Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas2008160
Critical differences between two low protein diet protocols in the programming of hypertension in the rat2000155
Energy and micronutrient composition of dietary and medicinal wild plants consumed during drought. Study of rural Fulani, northeastern Nigeria2000152
Studies on germination conditions and antioxidant contents of wheat grain2001152
A review of recent evidence in human studies of n-3 and n-6 PUFA intake on cardiovascular disease, cancer, and depressive disorders: does the ratio really matter?2015151
Food for two seasons: culinary uses of non-cultivated local vegetables and mushrooms in a south Italian village2005145
Total phenol, antioxidant and free radical scavenging activities of some medicinal plants2007142
Antioxidant potential of commercially available cumin (Cuminum cyminuml inn) in Pakistan2009140