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International Journal of Food Sciences and Nutrition
›
Top Articles
International Journal of Food Sciences and Nutrition
Agriculture
,
Food Science and Technology
3.7
(top 4%)
Impact Factor
4.1
(top 4%)
extended IF
80
(top 5%)
H-Index
2.4K
authors
3.2K
papers
52.3K
citations
4.9K
citing journals
35.9K
citing authors
Most Cited Articles of International Journal of Food Sciences and Nutrition
Title
Year
Citations
Encapsulation in the food industry: a review
1999
801
Six reasons why the waist-to-height ratio is a rapid and effective global indicator for health risks of obesity and how its use could simplify the international public health message on obesity
2005
544
Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut
2004
387
The fruit of the date palm: its possible use as the best food for the future?
2003
384
The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas
2006
289
Wheat bran: its composition and benefits to health, a European perspective
2012
236
Stevia (Stevia rebaudiana) a bio-sweetener: a review
2010
223
Lipid peroxidation: a review of causes, consequences, measurement and dietary influences
1996
223
Nutritive value and chemical composition of pseudocereals as gluten-free ingredients
2009
219
A comprehensive review on vanilla flavor: extraction, isolation and quantification of vanillin and others constituents
2008
217
Plant foods in the management of diabetes mellitus: spices as beneficial antidiabetic food adjuncts
2005
200
Phenolic contents and antioxidant activity of some food and medicinal plants
2005
197
Cancer-preventing attributes of probiotics: an update
2010
189
Organic food: nutritious food or food for thought? A review of the evidence
2003
184
The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds
2005
173
Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts
2006
164
Total beverage consumption and beverage choices among children and adolescents
2003
164
Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas
2008
160
Critical differences between two low protein diet protocols in the programming of hypertension in the rat
2000
155
Energy and micronutrient composition of dietary and medicinal wild plants consumed during drought. Study of rural Fulani, northeastern Nigeria
2000
152
Studies on germination conditions and antioxidant contents of wheat grain
2001
152
A review of recent evidence in human studies of n-3 and n-6 PUFA intake on cardiovascular disease, cancer, and depressive disorders: does the ratio really matter?
2015
151
Food for two seasons: culinary uses of non-cultivated local vegetables and mushrooms in a south Italian village
2005
145
Total phenol, antioxidant and free radical scavenging activities of some medicinal plants
2007
142
Antioxidant potential of commercially available cumin (Cuminum cyminuml inn) in Pakistan
2009
140
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How are inpact factors calculated?
The impact factor (IF) is calculated by counting citations from peer-reviewed journals only.
extended IF
also counts citations from books and conference papers. However, no patent, abstract, working papers, online documents, etc., are covered.
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