3.7(top 4%)
Impact Factor
4.1(top 4%)
extended IF
80(top 5%)
H-Index
2.4K
authors
3.2K
papers
52.3K
citations
4.9K
citing journals
35.9K
citing authors
Selected Period:
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H-Index of International Journal of Food Sciences and Nutrition based on the highly cited papers
The graph shows the changes in the h-index of International Journal of Food Sciences and Nutrition and its the corresponding percentile for the sake of comparison with the entire literature. H-index is a common scientometric index, which is equal to h if the journal has published at least h papers having at least h citations.