15.3(top 1%)
Impact Factor
16(top 1%)
extended IF
219(top 1%)
H-Index
3.3K
authors
3.7K
papers
231K
citations
6.7K
citing journals
85.3K
citing authors
Selected Period:
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Impact Factor of Trends in Food Science and Technology based on the number of citations over 2-year window
The graph shows the changes in the impact factor of Trends in Food Science and Technology and its the corresponding percentile for the sake of comparison with the entire literature. Impact Factor is the most common scientometric index, which is defined by the number of citations of papers in two preceding years divided by the number of papers published in those years.
Impact Factor of Trends in Food Science and Technology based on the number of citations over 2-year window
This graph shows how the impact factor of Trends in Food Science and Technology is computed. The left axis depicts the number of papers published in years X-1 and X-2, and the right axis displays their citations in year X.