5.8(top 1%)
Impact Factor
7.8(top 1%)
extended IF
219(top 1%)
citing journals
citing authors

Most Cited Articles of Trends in Food Science and Technology

Food applications of chitin and chitosans19991.3K
Biodegradable polymers for food packaging: a review20081.2K
Recent advances in extraction of nutraceuticals from plants20061.2K
Lactic acid bacteria as functional starter cultures for the food fermentation industry20041.1K
Encapsulation of polyphenols – a review2010933
Hyperspectral imaging – an emerging process analytical tool for food quality and safety control2007851
Food protein-based materials as nutraceutical delivery systems2006834
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications2012833
By-products of plant food processing as a source of functional compounds — recent developments2001827
A review of Maillard reaction in food and implications to kinetic modelling2000790
Potential perspectives of bio-nanocomposites for food packaging applications2007777
Chitin/chitosan: modifications and their unlimited application potential—an overview2007768
Biodegradable films and composite coatings: past, present and future2003761
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation2010717
Biogenic amines and their production by microorganisms in food1994705
Antitumor polysaccharides from mushrooms: a review on their isolation process, structural characteristics and antitumor activity2007687
Functional properties of anthocyanins and betalains in plants, food, and in human nutrition2004663
Extending and measuring the quality of fresh-cut fruit and vegetables: a review2007650
Effect of ultrasound on the technological properties and bioactivity of food: a review2010634
Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery2007606
Wheat flour constituents: how they impact bread quality, and how to impact their functionality2005603
Pectin: new insights into an old polymer are starting to gel2006595
Industrial applications of crustacean by-products (chitin, chitosan, and chitooligosaccharides): A review2016590
Starch digestibility in food matrix: a review2010588