15.3(top 1%)
Impact Factor
16(top 1%)
extended IF
219(top 1%)
H-Index
3.3K
authors
3.7K
papers
231K
citations
6.7K
citing journals
85.3K
citing authors
Selected Period:
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H-Index of Trends in Food Science and Technology based on the highly cited papers
The graph shows the changes in the h-index of Trends in Food Science and Technology and its the corresponding percentile for the sake of comparison with the entire literature. H-index is a common scientometric index, which is equal to h if the journal has published at least h papers having at least h citations.