About
Technology
Issues
FAQ
Search
filter by year
2000-2009 (87)
Similar Keywords
starchy foods (469)
1-20 of (87 documents found)
2007
1.0K
Diet and the evolution of human amylase gene copy number variation
Nature Genetics
(
21.4
★★★
), 39, 1256-1260.
Cite
Citations
Matthew Li (80, 6.9K)
2006
166
Mineral content of tropical fruits and unconventional foods of the Andes and the rain forest of Colombia
Food Chemistry
(
8.2
★★★
), 95, 644-652.
Cite
Citations
Matthew Li (80, 6.9K)
2005
309
A prospective study of food variety seeking in childhood, adolescence and early adult life
Appetite
(
3.7
★★★
), 44, 289-297.
Cite
Citations
Matthew Li (80, 6.9K)
2008
123
Low‐acrylamide French fries and potato chips
Plant Biotechnology Journal
(
8.3
★★★
), 6, 843-853.
Cite
Citations
Matthew Li (80, 6.9K)
2004
249
A prospective study of food preferences in childhood
Food Quality and Preference
(
4.6
★★★
), 15, 805-818.
Cite
Citations
Matthew Li (80, 6.9K)
2006
184
Food neophobia and mealtime food consumption in 4-5 year old children
International Journal of Behavioral Nutrition and Physical Activity
(
4.6
★★★
), 3, 14.
Cite
Citations
Matthew Li (80, 6.9K)
2007
184
Nutritional characterization and measurement of dietary carbohydrates
European Journal of Clinical Nutrition
(
2.9
★★★
), 61, S19-S39.
Cite
Citations
Matthew Li (80, 6.9K)
2004
175
Quality and structural changes in starchy foods during microwave and convective drying
Food Research International
(
6.2
★★★
), 37, 497-503.
Cite
Citations
Matthew Li (80, 6.9K)
2003
227
DNA Adduct Formation from Acrylamide via Conversion To Glycidamide in Adult and Neonatal Mice
Chemical Research in Toxicology
(
3.3
★★★
), 16, 1328-1337.
Cite
Citations
Matthew Li (80, 6.9K)
2009
71
Interventions to lower the glycemic response to carbohydrate foods with a low-viscosity fiber (resistant maltodextrin): meta-analysis of randomized controlled trials
American Journal of Clinical Nutrition
(
4.7
★★★
), 89, 114-125.
Cite
Citations
Matthew Li (80, 6.9K)
2004
99
Dietary patterns and risk of gastric cancer: a case-control study in Uruguay
Gastric Cancer
(
5.3
★★★
), 7, 211-220.
Cite
Citations
Matthew Li (80, 6.9K)
2009
30
Residual amylopectin structures of amylase-treated wheat starch slurries reflect amylase mode of action
Food Hydrocolloids
(
10.7
★★★
), 23, 153-164.
Cite
Citations
Matthew Li (80, 6.9K)
2002
137
Recommendations by health organizations for pulse consumption
British Journal of Nutrition
(
2.3
★★★
), 88, 239-242.
Cite
Citations
Matthew Li (80, 6.9K)
2006
86
The Rate of Intestinal Glucose Absorption Is Correlated with Plasma Glucose-Dependent Insulinotropic Polypeptide Concentrations in Healthy Men
Journal of Nutrition
(
2.9
★★★
), 136, 1511-1516.
Cite
Citations
Matthew Li (80, 6.9K)
2003
95
Advances in dietary fibre characterisation. 2. Consumption, chemistry, physiology and measurement of resistant starch; implications for health and food labelling
Nutrition Research Reviews
(
4.1
★★★
), 16, 143-161.
Cite
Citations
Matthew Li (80, 6.9K)
2008
53
Interventions to lower the glycemic response to carbohydrate foods with a low-viscosity fiber (resistant maltodextrin): meta-analysis of randomized controlled trials
American Journal of Clinical Nutrition
(
4.7
★★★
), 89, 114-125.
Cite
Citations
Matthew Li (80, 6.9K)
2008
48
Using Dietary Exposure and Physiologically Based Pharmacokinetic/Pharmacodynamic Modeling in Human Risk Extrapolations for Acrylamide Toxicity
Journal of Agricultural and Food Chemistry
(
5.2
★★★
), 56, 6031-6038.
Cite
Citations
Matthew Li (80, 6.9K)
2002
105
Measurement and Characterization of Dietary Starches
Journal of Food Composition and Analysis
(
3.9
★★★
), 15, 367-377.
Cite
Citations
Matthew Li (80, 6.9K)
2008
62
Comparable Postprandial Glucose Reductions with Viscous Fiber Blend Enriched Biscuits in Healthy Subjects and Patients with Diabetes Mellitus: Acute Randomized Controlled Clinical Trial
Croatian Medical Journal
(
0.7
★★★
), 49, 772-782.
Cite
Citations
Matthew Li (80, 6.9K)
2008
53
The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004
Public Health Nutrition
(
2.2
★★★
), 12, 1.
Cite
Citations
Matthew Li (80, 6.9K)
1
2
3
site/software ©
exaly
; All materials licenced under
CC by-SA
.