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bran (3,252)
stark (357)
1-20 of (3,609 documents found)
2019
944
Long-life and deeply rechargeable aqueous Zn anodes enabled by a multifunctional brightener-inspired interphase
Energy and Environmental Science
(
15.6
★★★
), 12, 1938-1949.
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Citations
Matthew Li (80, 6.9K)
2016
539
Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies
BMJ, The
(
3.0
★★★
), 353, i2716.
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Citations
Matthew Li (80, 6.9K)
2014
488
The systemic immune response to trauma: an overview of pathophysiology and treatment
Lancet, The
(
6.3
★★★
), 384, 1455-1465.
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Citations
Matthew Li (80, 6.9K)
2010
736
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
Nutrition Research Reviews
(
2.1
★★★
), 23, 65-134.
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Citations
Matthew Li (80, 6.9K)
2010
652
Biosorption of heavy metal ions using wheat based biosorbents – A review of the recent literature
Bioresource Technology
(
4.8
★★★
), 101, 5043-5053.
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Citations
Matthew Li (80, 6.9K)
2010
778
Effects of Dietary Fiber and Its Components on Metabolic Health
Nutrients
(
1.7
★★★
), 2, 1266-1289.
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Citations
Matthew Li (80, 6.9K)
2015
323
Biodegradation and Mineralization of Polystyrene by Plastic-Eating Mealworms: Part 1. Chemical and Physical Characterization and Isotopic Tests
Environmental Science & Technology
(
4.6
★★★
), 49, 12080-12086.
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Citations
Matthew Li (80, 6.9K)
2014
416
Rice antioxidants: phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols,
γ
‐oryzanol, and phytic acid
Food Science and Nutrition
(
1.5
★★★
), 2, 75-104.
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Citations
Matthew Li (80, 6.9K)
2007
779
Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women
American Journal of Clinical Nutrition
(
2.2
★★★
), 85, 895-909.
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Citations
Matthew Li (80, 6.9K)
2019
227
Dietary Fiber, Atherosclerosis, and Cardiovascular Disease
Nutrients
(
1.7
★★★
), 11, 1155.
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Citations
Matthew Li (80, 6.9K)
2018
175
Bound phenolic compounds and antioxidant properties of whole grain and bran of white, red and black rice
Food Chemistry
(
4.2
★★★
), 240, 212-221.
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Citations
Matthew Li (80, 6.9K)
2014
222
Rice Bran: A Novel Functional Ingredient
Critical Reviews in Food Science and Nutrition
(
5.4
★★★
), 54, 807-816.
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Citations
Matthew Li (80, 6.9K)
2010
342
Health Benefits of Whole Grain Phytochemicals
Critical Reviews in Food Science and Nutrition
(
5.4
★★★
), 50, 193-208.
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Citations
Matthew Li (80, 6.9K)
2018
221
Whole Grains and Phenolic Acids: A Review on Bioactivity, Functionality, Health Benefits and Bioavailability
Nutrients
(
1.7
★★★
), 10, 1615.
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Citations
Matthew Li (80, 6.9K)
2016
173
Wheat (
Triticum aestivum L
.) Bran in Bread Making: A Critical Review
Comprehensive Reviews in Food Science and Food Safety
(
5.9
★★★
), 15, 28-42.
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Citations
Matthew Li (80, 6.9K)
2014
301
Recovery of Biomolecules from Food Wastes — A Review
Molecules
(
1.7
★★★
), 19, 14821-14842.
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Citations
Matthew Li (80, 6.9K)
2013
302
Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease
American Journal of Clinical Nutrition
(
2.2
★★★
), 98, 594-619.
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Citations
Matthew Li (80, 6.9K)
2009
389
Occurrence and Partitioning of Cadmium, Arsenic and Lead in Mine Impacted Paddy Rice: Hunan, China
Environmental Science & Technology
(
4.6
★★★
), 43, 637-642.
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Citations
Matthew Li (80, 6.9K)
2007
537
Whole Grain, Bran, and Germ Intake and Risk of Type 2 Diabetes: A Prospective Cohort Study and Systematic Review
PLoS Medicine
(
3.9
★★★
), 4, e261.
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Citations
Matthew Li (80, 6.9K)
2004
772
Betaine in human nutrition
American Journal of Clinical Nutrition
(
2.2
★★★
), 80, 539-549.
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Citations
Matthew Li (80, 6.9K)
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