| # | Title | Journal | Year | Citations |
|---|
|
| 1 | Foodomics: MS‐based strategies in modern food science and nutrition | Mass Spectrometry Reviews | 2012 | 334 |
| 2 | Dietary Advanced Glycation End Products and Their Role in Health and Disease | Advances in Nutrition | 2015 | 274 |
| 3 | Plants, seaweeds, microalgae and food by-products as natural sources of functional ingredients obtained using pressurized liquid extraction and supercritical fluid extraction | TrAC - Trends in Analytical Chemistry | 2015 | 255 |
| 4 | Advanced analysis of nutraceuticals | Journal of Pharmaceutical and Biomedical Analysis | 2011 | 238 |
| 5 | Antihypertensive peptides from food proteins: a review | Food and Function | 2012 | 236 |
| 6 | Benefits of using algae as natural sources of functional ingredients | Journal of the Science of Food and Agriculture | 2013 | 229 |
| 7 | Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement | Molecules | 2017 | 223 |
| 8 | Use of spent coffee grounds as food ingredient in bakery products | Food Chemistry | 2017 | 169 |
| 9 | New possibilities for the valorization of olive oil by-products | Journal of Chromatography A | 2011 | 159 |
| 10 | A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs | Critical Reviews in Food Science and Nutrition | 2022 | 157 |
| 11 | Diet and microbiota linked in health and disease | Food and Function | 2018 | 156 |
| 12 | Identification and characterization of antioxidant peptides from chickpea protein hydrolysates | Food Chemistry | 2015 | 153 |
| 13 | A Review of Bioactive Factors in Human Breastmilk: A Focus on Prematurity | Nutrients | 2019 | 148 |
| 14 | Extraction and Characterization of Bioactive Compounds with Health Benefits from Marine Resources: Macro and Micro Algae, Cyanobacteria, and Invertebrates | | 2012 | 146 |
| 15 | Downstream processing of Isochrysis galbana: a step towards microalgal biorefinery | Green Chemistry | 2015 | 142 |
| 16 | HPLC–ESI–QTOF–MS as a Powerful Analytical Tool for Characterising Phenolic Compounds in Olive‐leaf Extracts | Phytochemical Analysis | 2013 | 141 |
| 17 | Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain | Green Chemistry | 2016 | 138 |
| 18 | Mechanisms underlying differential food allergy response to heated egg | Journal of Allergy and Clinical Immunology | 2011 | 133 |
| 19 | Astaxanthin extraction from Haematococcus pluvialis using CO2-expanded ethanol | Journal of Supercritical Fluids | 2014 | 133 |
| 20 | Metabolomics approaches based on mass spectrometry for food safety, quality and traceability | TrAC - Trends in Analytical Chemistry | 2013 | 128 |
| 21 | Dietary fiber and blood pressure control | Food and Function | 2016 | 120 |
| 22 | Anti-proliferative activity and chemical characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry of phlorotannins from the brown macroalga Sargassum muticum collected on North-Atlantic coasts | Journal of Chromatography A | 2016 | 119 |
| 23 | Bioaccessibility of Tocopherols, Carotenoids, and Ascorbic Acid from Milk- and Soy-Based Fruit Beverages: Influence of Food Matrix and Processing | Journal of Agricultural and Food Chemistry | 2012 | 115 |
| 24 | Considerations on the use of enzyme-assisted extraction in combination with pressurized liquids to recover bioactive compounds from algae | Food Chemistry | 2016 | 114 |
| 25 | PET microplastics affect human gut microbiota communities during simulated gastrointestinal digestion, first evidence of plausible polymer biodegradation during human digestion | Scientific Reports | 2022 | 114 |
| 26 | Maximising the phytochemical content and antioxidant activity of Ecuadorian brown rice sprouts through optimal germination conditions | Food Chemistry | 2014 | 113 |
| 27 | Control of the Maillard reaction by ferulic acid | Food Chemistry | 2011 | 110 |
| 28 | Cocoa Polyphenols and Inflammatory Markers of Cardiovascular Disease | Nutrients | 2014 | 107 |
| 29 | Human Immunoglobulin E (IgE) Binding to Heated and Glycated Ovalbumin and Ovomucoid before and after in Vitro Digestion | Journal of Agricultural and Food Chemistry | 2011 | 105 |
| 30 | Effect of Inhibitor Compounds on Nε-(Carboxymethyl)lysine (CML) and Nε-(Carboxyethyl)lysine (CEL) Formation in Model Foods | Journal of Agricultural and Food Chemistry | 2010 | 102 |
| 31 | A novel antioxidant beverage for body weight control based on coffee silverskin | Food Chemistry | 2014 | 101 |
| 32 | Milk and Dairy Product Consumption and Cardiovascular Diseases: An Overview of Systematic Reviews and Meta-Analyses | Advances in Nutrition | 2019 | 101 |
| 33 | Metabolite profiling of licorice (Glycyrrhiza glabra) from different locations using comprehensive two-dimensional liquid chromatography coupled to diode array and tandem mass spectrometry detection | Analytica Chimica Acta | 2016 | 99 |
| 34 | Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds | Food Chemistry | 2018 | 99 |
| 35 | Evaluation of microwave-assisted and pressurized liquid extractions to obtain β-d-glucans from mushrooms | Carbohydrate Polymers | 2017 | 98 |
| 36 | Silver Nanoparticles against Foodborne Bacteria. Effects at Intestinal Level and Health Limitations | Microorganisms | 2020 | 96 |
| 37 | Profiling of phenolic compounds from different apple varieties using comprehensive two-dimensional liquid chromatography | Journal of Chromatography A | 2013 | 94 |
| 38 | Coffee parchment as a new dietary fiber ingredient: Functional and physiological characterization | Food Research International | 2019 | 93 |
| 39 | Optimization of Microwave-Assisted Extraction for the Characterization of Olive Leaf Phenolic Compounds by Using HPLC-ESI-TOF-MS/IT-MS2 | Journal of Agricultural and Food Chemistry | 2012 | 88 |
| 40 | Metabolomics of Genetically Modified Crops | International Journal of Molecular Sciences | 2014 | 88 |
| 41 | Sources, Production, and Clinical Treatments of Milk Fat Globule Membrane for Infant Nutrition and Well-Being | Nutrients | 2020 | 87 |
| 42 | Application of mass spectrometry-based metabolomics approaches for food safety, quality and traceability | TrAC - Trends in Analytical Chemistry | 2017 | 86 |
| 43 | Characterization and quantification of individual betalain and phenolic compounds in Mexican and Spanish prickly pear (Opuntia ficus-indica L. Mill) tissues: A comparative study | Journal of Food Composition and Analysis | 2019 | 85 |
| 44 | Isolation and comparison of α- and β-D-glucans from shiitake mushrooms (Lentinula edodes) with different biological activities | Carbohydrate Polymers | 2020 | 85 |
| 45 | Deep Eutectic Solvents for the Extraction of Bioactive Compounds from Natural Sources and Agricultural By-Products | Applied Sciences (Switzerland) | 2021 | 85 |
| 46 | Optimization of clean extraction methods to isolate carotenoids from the microalga Neochloris oleoabundans and subsequent chemical characterization using liquid chromatography tandem mass spectrometry | Analytical and Bioanalytical Chemistry | 2013 | 83 |
| 47 | Recent advances in the application of capillary electromigration methods for food analysis and Foodomics | Electrophoresis | 2012 | 82 |
| 48 | Characterization of grape seed procyanidins by comprehensive two-dimensional hydrophilic interaction × reversed phase liquid chromatography coupled to diode array detection and tandem mass spectrometry | Analytical and Bioanalytical Chemistry | 2013 | 82 |
| 49 | Optimization of the Production of Enzymatic Biodiesel from Residual Babassu Oil (Orbignya sp.) via RSM | Catalysts | 2020 | 82 |
| 50 | Optimization of microwave‐assisted extraction and pressurized liquid extraction of phenolic compounds from Moringa oleifera leaves by multiresponse surface methodology | Electrophoresis | 2016 | 81 |
