577(top 1%)
papers
16.1K(top 1%)
citations
65(top 1%)
h-index
95(top 1%)
g-index
797
all documents
18.0K
doc citations
2.3K
citing journals
Top Disciplines (by citations)
| # | Discipline | Articles | Citations | R ARank | R CRank |
|---|---|---|---|---|---|
| 1 | Food | 72 | 2,551 | 155 | 177 |
| 2 | Nutrition | 46 | 1,995 | 1.0K | 1.1K |
| 3 | food technology | 38 | 1,150 | 256 | 274 |
| 4 | Analytical Chemistry | 20 | 1,073 | 3.3K | 2.1K |
| 5 | Agricultural Chemistry | 25 | 929 | 845 | 830 |
| 5 | Electrophoresis | 23 | 929 | 396 | 230 |
| 7 | Molecular Biology | 22 | 497 | 13.7K | 24.9K |
| 8 | Biochemistry | 21 | 419 | 15.6K | 22.9K |
| 9 | Chemistry | 18 | 392 | 16.6K | 27.7K |
| 10 | Mass Spectrometry | 3 | 391 | 2.4K | 713 |
| 11 | Biophysics | 17 | 381 | 7.9K | 9.6K |
| 11 | Green Chemistry | 7 | 381 | 2.3K | 1.9K |
| 13 | Fluid Mechanics | 9 | 354 | 1.4K | 1.3K |
| 13 | supercritical fluids | 9 | 354 | 7 | 2 |
| 15 | Pharmaceutical Chemistry | 4 | 321 | 11.1K | 6.4K |
| 16 | Environmental Management | 2 | 280 | 5.2K | 2.2K |
| 17 | dietary supplements | 6 | 243 | 38 | 65 |
| 18 | Medicine | 4 | 210 | 61.1K | 58.6K |
| 18 | Science | 4 | 210 | 64.9K | 65.0K |
| 20 | Diet | 2 | 206 | 9.0K | 7.1K |
| 21 | Chromatography | 5 | 154 | 1.9K | 1.5K |
| 21 | Chromatographic analysis | 5 | 154 | 2.5K | 1.8K |
| 23 | Toxicology | 3 | 153 | 17.3K | 12.5K |
| 24 | Proteome | 3 | 131 | 3.6K | 4.9K |
| 25 | Research | 3 | 130 | 56.1K | 57.4K |
| 26 | Edible plants | 6 | 120 | 40 | 165 |
| 27 | Sustainable Engineering | 5 | 101 | 2.4K | 4.5K |
| 27 | proteins | 2 | 101 | 9.8K | 8.6K |
| 29 | Cancer | 2 | 88 | 27.8K | 34.8K |
| 30 | Food Microbiology | 5 | 80 | 1.2K | 3.6K |
| 31 | Oncology | 1 | 79 | 17.9K | 13.8K |
| 32 | Medical Microbiology | 2 | 59 | 8.2K | 12.2K |
| 33 | Nanochemistry | 2 | 57 | 2.9K | 2.1K |
| 33 | Spectrum analysis | 2 | 57 | 9.1K | 8.8K |
| 35 | Functional foods | 1 | 56 | 1.3K | 962 |
| 35 | Phytotherapy | 1 | 56 | 2.7K | 1.9K |
| 37 | Biotechnology | 7 | 54 | 13.9K | 43.8K |
| 38 | Drug design | 1 | 46 | 8.6K | 7.6K |
| 39 | Cytology | 1 | 44 | 44.3K | 47.1K |
| 39 | Tribology | 1 | 44 | 2.1K | 1.2K |
| 39 | Cell Biology | 1 | 44 | 44.3K | 48.6K |
| 42 | Evidence-Based Medicine | 1 | 39 | 5.3K | 3.9K |
| 42 | China | 1 | 39 | 12.1K | 7.6K |
| 44 | Analytical Biochemistry | 1 | 37 | 6.0K | 5.2K |
| 44 | Microorganisms | 1 | 37 | 4.7K | 6.3K |
| 46 | Bioengineering | 3 | 33 | 14.7K | 35.3K |
| 47 | Food Science | 1 | 32 | 507 | 218 |
| 48 | Proteomics | 1 | 30 | 5.7K | 8.0K |
| 49 | Alternative Medicine | 1 | 28 | 8.8K | 8.9K |
| 49 | complementary therapies | 1 | 28 | 9.2K | 9.1K |
| 51 | Metabolism | 2 | 26 | 18.3K | 37.5K |
| 52 | Systems Biology | 1 | 22 | 9.3K | 10.5K |
| 52 | Disease | 1 | 22 | 602 | 1.5K |
| 54 | digestion | 1 | 21 | 11 | 30 |
| 55 | Biomedical Engineering | 2 | 20 | 21.4K | 38.5K |
| 55 | Technology | 2 | 20 | 12.4K | 23.4K |
| 57 | Pharmacy | 1 | 18 | 10.5K | 14.6K |
| 57 | Rheology | 1 | 18 | 1.3K | 1.7K |
| 57 | Food texture | 1 | 18 | 408 | 648 |
| 60 | Biology | 2 | 17 | 61.6K | 64.8K |
| 60 | food contamination | 2 | 17 | 1.8K | 3.9K |
| 62 | investigative techniques | 1 | 16 | 341 | 681 |
| 63 | Microbiology | 2 | 15 | 38.3K | 64.8K |
| 63 | Catalysis | 1 | 15 | 16.2K | 23.8K |
| 63 | Biotransformation | 1 | 15 | 344 | 458 |
| 63 | Bacteriology | 1 | 15 | 7.2K | 12.1K |
| 63 | enzymes | 1 | 15 | 6.0K | 9.7K |
| 68 | Immunology | 1 | 14 | 36.5K | 53.1K |
| 68 | Environmental Microbiology | 1 | 14 | 6.4K | 12.1K |
| 68 | Polymers | 1 | 14 | 24.4K | 32.0K |
| 68 | Immunochemistry | 1 | 14 | 3.7K | 5.9K |
| 68 | Enteral nutrition | 1 | 14 | 3.9K | 7.0K |
| 68 | Parenteral nutrition | 1 | 14 | 5.5K | 9.4K |
| 68 | immunoassay | 1 | 14 | 705 | 774 |
| 75 | Chemical Engineering | 1 | 13 | 16.2K | 23.0K |
| 75 | Biochemical Engineering | 1 | 13 | 9.6K | 17.1K |
| 75 | Lipids | 3 | 13 | 2.5K | 11.8K |
| 78 | cholesterol | 1 | 12 | 10 | 96 |
| 79 | Physics | 1 | 11 | 63.0K | 64.6K |
| 80 | Lipid metabolism | 1 | 9 | 1.3K | 3.5K |
| 80 | Lipid | 1 | 9 | 1.3K | 3.5K |
| 80 | Cell death | 1 | 9 | 8.9K | 16.3K |
| 83 | Ecology | 1 | 7 | 40.0K | 64.5K |
| 84 | Food additives | 1 | 3 | 2.5K | 6.1K |
| 85 | Food Safety | 2 | 2 | 312 | 1.9K |
| 85 | natural products | 1 | 2 | 8.4K | 16.6K |
| 85 | biological factors | 1 | 2 | 11.2K | 23.8K |
| 85 | food industry | 2 | 2 | 171 | 1.6K |
| 89 | Materials Science | 1 | 1 | 27.2K | 48.7K |
| 89 | Biocompatible Materials | 1 | 1 | 32.4K | 60.6K |
| 89 | Materials | 1 | 1 | 34.1K | 60.6K |
| 89 | Agriculture | 1 | 1 | 7.4K | 15.8K |
| 93 | Medical Laboratory Science | 1 | 0 | 9.5K | 22.3K |
| 93 | Industrial Microbiology | 1 | 0 | 8.2K | 17.3K |
| 93 | prostaglandins | 1 | 0 | 1.0K | 3.3K |