| # | Title | Journal | Year | Citations |
|---|
| 1 | Antioxidant Activity and Total Phenolics in Selected Cereal Grains and Their Different Morphological Fractions | Journal of Agricultural and Food Chemistry | 2000 | 614 |
| 2 | Accumulation of orally administered quercetin in brain tissue and its antioxidative effects in rats | Free Radical Biology and Medicine | 2011 | 223 |
| 3 | Buckwheat as a Functional Food and Its Effects on Health | Journal of Agricultural and Food Chemistry | 2015 | 223 |
| 4 | Content of Glucosinolates in Cruciferous Vegetables Grown at the Same Site for Two Years under Different Climatic Conditions | Journal of Agricultural and Food Chemistry | 2000 | 220 |
| 5 | Antioxidant Activity of Fresh and Processed Jalapeño and Serrano Peppers | Journal of Agricultural and Food Chemistry | 2011 | 203 |
| 6 | Effect of high pressure on the structure of potato starch | Carbohydrate Polymers | 2005 | 194 |
| 7 | Legumes as a source of natural antioxidants | European Journal of Lipid Science and Technology | 2008 | 194 |
| 8 | Microwave-assisted drying of blueberry (Vaccinium corymbosum L.) fruits: Drying kinetics, polyphenols, anthocyanins, antioxidant capacity, colour and texture | Food Chemistry | 2016 | 189 |
| 9 | Changes in the composition of phenolic compounds and antioxidant properties of grapevine roots and leaves (Vitis vinifera L.) under continuous of long-term drought stress | Acta Physiologiae Plantarum | 2014 | 188 |
| 10 | Free radical-scavenging capacity, antioxidant activity, and phenolic composition of green lentil (Lens culinaris) | Food Chemistry | 2010 | 171 |
| 11 | Effect of drying conditions on the quality of vacuum-microwave dried potato cubes | Journal of Food Engineering | 2007 | 163 |
| 12 | Selection of probiotics and prebiotics for synbiotics and confirmation of their in vivo effectiveness | Food Research International | 2002 | 140 |
| 13 | Chelation of Cu(II), Zn(II), and Fe(II) by Tannin Constituents of Selected Edible Nuts | International Journal of Molecular Sciences | 2009 | 140 |
| 14 | Phenolic Compound Profiles and Antioxidant Capacity of Persea americana Mill. Peels and Seeds of Two Varieties | Journal of Agricultural and Food Chemistry | 2012 | 138 |
| 15 | Bioactive Compounds of Blueberries: Post-Harvest Factors Influencing the Nutritional Value of Products | International Journal of Molecular Sciences | 2015 | 137 |
| 16 | Antioxidant Activity of Hazelnut Skin Phenolics | Journal of Agricultural and Food Chemistry | 2009 | 133 |
| 17 | Pressure-induced changes in the structure of corn starches with different amylose content | Carbohydrate Polymers | 2005 | 127 |
| 18 | Effect of whole amaranth flour on bread properties and nutritive value | LWT - Food Science and Technology | 2013 | 127 |
| 19 | Characterisation of Aronia powders obtained by different drying processes | Food Chemistry | 2013 | 118 |
| 20 | Tannins: the new natural antioxidants? | European Journal of Lipid Science and Technology | 2007 | 113 |
| 21 | Recent advances in development of gluten-free buckwheat products | Trends in Food Science and Technology | 2015 | 107 |
| 22 | Antioxidant Activity of a Red Lentil Extract and Its Fractions | International Journal of Molecular Sciences | 2009 | 98 |
| 23 | The effects of cold stress on the phenolic compounds and antioxidant capacity of grapevine (Vitis vinifera L.) leaves | Journal of Plant Physiology | 2015 | 94 |
| 24 | Separation and characterization of phenolic compounds from dry-blanched peanut skins by liquid chromatography–electrospray ionization mass spectrometry | Journal of Chromatography A | 2014 | 86 |
| 25 | Glucosinolate Derivatives in Stored Fermented Cabbage | Journal of Agricultural and Food Chemistry | 2004 | 82 |
| 26 | Effect of Starch Substitution by Buckwheat Flour on Gluten-Free Bread Quality | Food and Bioprocess Technology | 2013 | 81 |
| 27 | An anthocyanin-rich extract from Kamchatka honeysuckle increases enzymatic activity within the gut and ameliorates abnormal lipid and glucose metabolism in rats | Nutrition | 2013 | 74 |
| 28 | Simultaneous release of peptides and phenolics with antioxidant, ACE-inhibitory and anti-inflammatory activities from pinto bean (Phaseolus vulgaris L. var. pinto) proteins by subtilisins | Journal of Functional Foods | 2015 | 72 |
| 29 | Prediction of gradient retention from the linear solvent strength (LSS) model, quantitative structure-retention relationships (QSRR), and artificial neural networks (ANN) | Journal of Separation Science | 2003 | 71 |
| 30 | A multi-stage combined heat pump and microwave vacuum drying of green peas | Journal of Food Engineering | 2013 | 71 |
| 31 | Phenolic acids in caryopses of two cultivars of wheat, rye and triticale that display different resistance to pre-harvest sprouting | European Food Research and Technology | 1999 | 70 |
| 32 | Antioxidant Activity of Pea (Pisum sativum L.) Seed Coat Acetone Extract | LWT - Food Science and Technology | 2002 | 69 |
| 33 | Antioxidant activity of Maillard reaction products | European Journal of Lipid Science and Technology | 2009 | 69 |
| 34 | Squalene: A natural antioxidant? | European Journal of Lipid Science and Technology | 2009 | 69 |
| 35 | Effect of non-digestible oligosaccharides on gut microecosystem in rats | Food Research International | 2002 | 64 |
| 36 | The impact of copper ions on growth, lipid peroxidation, and phenolic compound accumulation and localization in lentil (Lens culinaris Medic.) seedlings | Journal of Plant Physiology | 2010 | 62 |
| 37 | Combined hot air convective drying and microwave-vacuum drying of blueberries (Vaccinium corymbosumL.): Drying kinetics and quality characteristics | Drying Technology | 2016 | 61 |
| 38 | Comparison of the effect of dietary copper nanoparticles and one copper (II) salt on the copper biodistribution and gastrointestinal and hepatic morphology and function in a rat model | PLoS ONE | 2018 | 58 |
| 39 | Antibacterial activity of tannin constituents from Phaseolus vulgaris, Fagoypyrum esculentum, Corylus avellana and Juglans nigra | Fìtoterapìâ | 2008 | 55 |
| 40 | Interactions between tannins and proteins isolated from broad bean seeds (Vicia faba Major) yield soluble and non-soluble complexes | European Food Research and Technology | 2011 | 55 |
| 41 | Effect of Light Conditions on the Contents of Glucosinolates in Germinating Seeds of White Mustard, Red Radish, White Radish, and Rapeseed | Journal of Agricultural and Food Chemistry | 2008 | 54 |
| 42 | Chemical Composition of Defatted Strawberry and Raspberry Seeds and the Effect of These Dietary Ingredients on Polyphenol Metabolites, Intestinal Function, and Selected Serum Parameters in Rats | Journal of Agricultural and Food Chemistry | 2015 | 52 |
| 43 | High-Pressure-Assisted Enzymatic Release of Peptides and Phenolics Increases Angiotensin Converting Enzyme I Inhibitory and Antioxidant Activities of Pinto Bean Hydrolysates | Journal of Agricultural and Food Chemistry | 2016 | 52 |
| 44 | The effect of administration of copper nanoparticles to chickens in their drinking water on the immune and antioxidant status of the blood | Animal Science Journal | 2018 | 52 |
| 45 | Changes in quantities of inositol phosphates during maturation and germination of legume seeds | European Food Research and Technology | 1998 | 51 |
| 46 | Effect of spray drying temperature of yoghurt on the survival of starter cultures, moisture content and sensoric properties of yoghurt powder | Molecular Nutrition and Food Research | 2000 | 51 |
| 47 | Contribution of low-molecular-weight antioxidants to the antioxidant capacity of raw and processed lentil seeds | Molecular Nutrition and Food Research | 2003 | 51 |
| 48 | Phytase activity as a novel metabolic feature inBifidobacterium | FEMS Microbiology Letters | 2005 | 50 |
| 49 | Drying-induced physico-chemical changes in cranberry products | Food Chemistry | 2018 | 50 |
| 50 | Cecal parameters of rats fed diets containing grapefruit polyphenols and inulin as single supplements or in a combination | Nutrition | 2006 | 49 |
