avg. Impact Factor

Most Cited Articles of School of Food Science and Technology

Amino-functionalized magnetic cellulose nanocomposite as adsorbent for removal of Cr(VI): Synthesis and adsorption studiesChemical Engineering Journal2014284
A multi-omic map of the lipid-producing yeast Rhodosporidium toruloidesNature Communications2012244
Pb(II) removal of Fe3O4@SiO2–NH2 core–shell nanomaterials prepared via a controllable sol–gel processChemical Engineering Journal2013201
Hydrogen production from ethanol reforming: Catalysts and reaction mechanismRenewable and Sustainable Energy Reviews2015189
Flexible core-shell/bead-like alginate@PEI with exceptional adsorption capacity, recycling performance toward batch and column sorption of Cr(VI)Chemical Engineering Journal2017185
Shapeable Fibrous Aerogels of Metal-Organic-Frameworks Templated with Nanocellulose for Rapid and Large-Capacity AdsorptionACS Nano2018180
Presence of photoluminescent carbon dots in Nescafe® original instant coffee: applications to bioimagingTalanta2014177
Quorum quenching enzymes and their application in degrading signal molecules to block quorum sensing-dependent infectionInternational Journal of Molecular Sciences2013177
Dye adsorption of mesoporous activated carbons produced from NaOH-pretreated rice husksBioresource Technology2013159
Highly effective antifouling performance of PVDF/graphene oxide composite membrane in membrane bioreactor (MBR) systemDesalination2014144
Bacterial Cellulose Supported Gold Nanoparticles with Excellent Catalytic PropertiesACS Applied Materials & Interfaces2015143
Engineering aspects of hydrothermal pretreatment: From batch to continuous operation, scale-up and pilot reactor under biorefinery conceptBioresource Technology2020136
Compressible, Elastic, and Pressure-Sensitive Carbon Aerogels Derived from 2D Titanium Carbide Nanosheets and Bacterial Cellulose for Wearable SensorsChemistry of Materials2019132
Optimal design and operation strategy for integrated evaluation of CCHP (combined cooling heating and power) systemEnergy2016131
Dye removal of activated carbons prepared from NaOH-pretreated rice husks by low-temperature solution-processed carbonization and H3PO4 activationBioresource Technology2013122
Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometryJournal of Chromatography A2009122
Efficient removal of Pb(II), Cr(VI) and organic dyes by polydopamine modified chitosan aerogelsCarbohydrate Polymers2018121
Development of a flavor fingerprint by HS-GC-IMS with PCA for volatile compounds of Tricholoma matsutake SingerFood Chemistry2019118
Collagen/cellulose hydrogel beads reconstituted from ionic liquid solution for Cu(II) adsorptionCarbohydrate Polymers2013107
Advancement and prospects of bioinformatics analysis for studying bioactive peptides from food-derived protein: Sequence, structure, and functionsTrAC - Trends in Analytical Chemistry2018103
Interior multi-cavity/surface engineering of alginate hydrogels with polyethylenimine for highly efficient chromium removal in batch and continuous aqueous systemsJournal of Materials Chemistry A2017101
Lignin-based hydrogels: A review of preparation, properties, and applicationInternational Journal of Biological Macromolecules201999
Judd–Ofelt analysis, frequency upconversion, and infrared photoluminescence of Ho3+-doped and Ho3+/Yb3+-codoped lead bismuth gallate oxide glassesJournal of Applied Physics200998
Antioxidant activity and sensory characteristics of Maillard reaction products derived from different peptide fractions of soybean meal hydrolysateFood Chemistry201897
Novel lignin-chitosan-PVA composite hydrogel for wound dressingMaterials Science and Engineering C201997