| A review of current and emergent biofilm control strategies | LWT - Food Science and Technology | 2010 | 697 |
| Stimuli-Responsive Polymeric Systems for Biomedical Applications | Advanced Engineering Materials | 2008 | 528 |
| Candida glabrata, Candida parapsilosis and Candida tropicalis: biology, epidemiology, pathogenicity and antifungal resistance | FEMS Microbiology Reviews | 2012 | 520 |
| Production, Composition, and Application of Coffee and Its Industrial Residues | Food and Bioprocess Technology | 2011 | 511 |
| Technological trends, global market, and challenges of bio-ethanol production | Biotechnology Advances | 2010 | 504 |
| Hydrothermal processing, as an alternative for upgrading agriculture residues and marine biomass according to the biorefinery concept: A review | Renewable and Sustainable Energy Reviews | 2013 | 434 |
| Bioactive phenolic compounds: production and extraction by solid-state fermentation. A review | Biotechnology Advances | 2011 | 434 |
| Bone morphogenetic proteins in tissue engineering: the road from laboratory to clinic, part II (BMP delivery) | Journal of Tissue Engineering and Regenerative Medicine | 2008 | 426 |
| Nanocellulose as a natural source for groundbreaking applications in materials science: Today’s state | Materials Today | 2018 | 419 |
| Nanoemulsions for Food Applications: Development and Characterization | Food and Bioprocess Technology | 2012 | 394 |
| Impact and application of electron shuttles on the redox (bio)transformation of contaminants: a review | Biotechnology Advances | 2009 | 370 |
| Environmental impact of novel thermal and non-thermal technologies in food processing | Food Research International | 2010 | 350 |
| Cordyceps: a traditional Chinese medicine and another fungal therapeutic biofactory? | Phytochemistry | 2008 | 337 |
| How will climate change affect mycotoxins in food? | Food Research International | 2010 | 324 |
| Influence of α-tocopherol on physicochemical properties of chitosan-based films | Food Hydrocolloids | 2012 | 310 |
| Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study | Food Hydrocolloids | 2012 | 310 |
| Vascularization in bone tissue engineering: physiology, current strategies, major hurdles and future challenges | Macromolecular Bioscience | 2010 | 309 |
| Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations | Food Hydrocolloids | 2009 | 292 |
| Effect of flow perfusion on the osteogenic differentiation of bone marrow stromal cells cultured on starch-based three-dimensional scaffolds | Journal of Biomedical Materials Research Part B | 2003 | 285 |
| Cyclodextrins as encapsulation agents for plant bioactive compounds | Carbohydrate Polymers | 2014 | 282 |
| Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom | Food Hydrocolloids | 2013 | 282 |
| Yeast: the soul of beer's aroma--a review of flavour-active esters and higher alcohols produced by the brewing yeast | Applied Microbiology and Biotechnology | 2014 | 276 |
| Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey | Biotechnology Advances | 2010 | 274 |
| Incorporation of a sequential BMP-2/BMP-7 delivery system into chitosan-based scaffolds for bone tissue engineering | Biomaterials | 2009 | 273 |
| Brewer's spent grain: a valuable feedstock for industrial applications | Journal of the Science of Food and Agriculture | 2014 | 270 |
