| Flavonoid (myricetin, quercetin, kaempferol, luteolin, and apigenin) content of edible tropical plants | Journal of Agricultural and Food Chemistry | 2001 | 827 |
| Application of supercritical CO2 in lipid extraction – A review | Journal of Food Engineering | 2009 | 417 |
| High-value components and bioactives from sea cucumbers for functional foods--a review | Marine Drugs | 2011 | 412 |
| Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review | International Journal of Molecular Sciences | 2012 | 337 |
| β-Carotene nanodispersions: preparation, characterization and stability evaluation | Food Chemistry | 2005 | 283 |
| An Investigation into the Antiobesity Effects of Morinda citrifolia L. Leaf Extract in High Fat Diet Induced Obese Rats Using a (1)H NMR Metabolomics Approach | Journal of Diabetes Research | 2016 | 273 |
| Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum | Journal of Applied Phycology | 2009 | 263 |
| Properties of gelatins from skins of fish—black tilapia (Oreochromis mossambicus) and red tilapia (Oreochromis nilotica) | Food Chemistry | 2002 | 259 |
| Loop-mediated isothermal amplification (LAMP): a versatile technique for detection of micro-organisms | Journal of Applied Microbiology | 2018 | 227 |
| Green synthesis and antibacterial effect of silver nanoparticles using Vitex negundo L | Molecules | 2011 | 225 |
| Differential scanning calorimetric analysis of edible oils: Comparison of thermal properties and chemical composition | JAOCS, Journal of the American Oil Chemists' Society | 2000 | 222 |
| Use and application of gelatin as potential biodegradable packaging materials for food products | International Journal of Biological Macromolecules | 2014 | 219 |
| Extraction and quantification of saponins: A review | Food Research International | 2014 | 212 |
| Silver/poly (lactic acid) nanocomposites: preparation, characterization, and antibacterial activity | International Journal of Nanomedicine | 2010 | 196 |
| Comparative studies of oxidative stability of edible oils by differential scanning calorimetry and oxidative stability index methods | Food Chemistry | 2002 | 191 |
| Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple | Postharvest Biology and Technology | 2014 | 187 |
| Antioxidative activity and total phenolic compounds of leaf, root and petiole of four accessions of Centella asiatica (L.) Urban | Food Chemistry | 2003 | 187 |
| Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods | Food Chemistry | 2005 | 186 |
| Microalgae for High-Value Products Towards Human Health and Nutrition | Marine Drugs | 2019 | 185 |
| Optimization of enzymatic clarification of sapodilla juice using response surface methodology | Journal of Food Engineering | 2006 | 185 |
| Physicochemical properties and bioactive compounds of selected seed oils | LWT - Food Science and Technology | 2009 | 184 |
| Effect of Arabic gum, xanthan gum and orange oil contents on ζ-potential, conductivity, stability, size index and pH of orange beverage emulsion | Colloids and Surfaces A: Physicochemical and Engineering Aspects | 2008 | 184 |
| Optimizing conditions for enzymatic clarification of banana juice using response surface methodology (RSM) | Journal of Food Engineering | 2006 | 184 |
| Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves | Food and Bioproducts Processing | 2011 | 182 |
| A review study on chemical composition and molecular structure of newly plant gum exudates and seed gums | Food Research International | 2012 | 180 |
