Citation of paper, Comparative studies of oxidative stability of edible oils by differential scanning calorimetry and oxidative stability index methods

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Journals Citing This Paper

JournalCiting PapersJournal's IFJournal's Star
European Journal of Lipid Science and Technology163★★
Food Chemistry148.5★★
JAOCS, Journal of the American Oil Chemists' Society101.8★★
Journal of Supercritical Fluids64.2★★
Thermochimica Acta52.9★★
Journal of Food Science53.4★★
Journal of Thermal Analysis and Calorimetry44.1★★
Grasas Y Aceites31.3★★
Food Biophysics33.2★★
Food and Bioprocess Technology35.1★★
Critical Reviews in Food Science and Nutrition311.5★★
Industrial Crops and Products35.9★★
Food Research International37★★
LWT - Food Science and Technology35.4★★
Journal of the Science of Food and Agriculture34.3★★
Fuel37.1★★
Journal of Agricultural and Food Chemistry35.7★★
Akademik Gıda21
Reference Series in Phytochemistry20.7
Green Chemistry and Sustainable Technology21.1
Biotechnology in Agriculture and Forestry2
Food Science and Technology International22.6★★
International Journal of Biological and Chemical Sciences20.3
Food Science and Nutrition23.2
Journal of Oleo Science21.6★★
Journal of Food Process Engineering22.4★★
International Journal of Food Properties23★★
Journal of Food Processing and Preservation22.1★★
International Journal of Food Science and Technology23.8★★
Journal of Food Engineering26★★
Food and Chemical Toxicology24.7★★
Analytica Chimica Acta26.6★★
AIMS Energy11.8
Journal of the Institute of Science and Technology10
Journal of Proteomics1
Food Science and Technology12
Food and Nutrition Research13.1★★
Korean Journal of Plant Resources1
Food Additives1
Chemical and Biological Technologies in Agriculture14.4
Quality Assurance and Safety of Crops and Foods11.5
Turk Tarim Ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry12.2
Journal of Food Lipids1
Journal of Food Research11.3
Food Reviews International15.5★★
Journal of Analytical Methods in Chemistry12★★
Comprehensive Reviews in Food Science and Food Safety116.4★★
Oleagineux Corps Gras Lipides1
Informacion Tecnologica (discontinued)10.9
International Journal of Food Engineering11.9