Biofuels from microalgae—A review of technologies for production, processing, and extractions of biofuels and co-products | Renewable and Sustainable Energy Reviews | 2010 | 3.2K |
Greenhouse gas mitigation in agriculture | Philosophical Transactions of the Royal Society B: Biological Sciences | 2008 | 1.4K |
Hyperspectral imaging – an emerging process analytical tool for food quality and safety control | Trends in Food Science and Technology | 2007 | 851 |
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation | Trends in Food Science and Technology | 2010 | 717 |
Genome sequence, comparative analysis, and population genetics of the domestic horse | Science | 2009 | 559 |
Evaluation of energy efficiency of various biogas production and utilization pathways | Applied Energy | 2010 | 537 |
Rural Development: From Practices and Policies towards Theory | Sociologia Ruralis | 2000 | 486 |
Application of natural antimicrobials for food preservation | Journal of Agricultural and Food Chemistry | 2009 | 482 |
Nanotechnologies in the food industry – Recent developments, risks and regulation | Trends in Food Science and Technology | 2012 | 458 |
Impact of high pressure processing on total antioxidant activity, phenolic, ascorbic acid, anthocyanin content and colour of strawberry and blackberry purées | Innovative Food Science and Emerging Technologies | 2009 | 445 |
Genetic evidence for Near-Eastern origins of European cattle | Nature | 2001 | 436 |
Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate-based diets | Journal of Animal Science | 2000 | 427 |
Progesterone and conceptus elongation in cattle: a direct effect on the embryo or an indirect effect via the endometrium? | Reproduction | 2009 | 423 |
Effect of increasing progesterone concentration from Day 3 of pregnancy on subsequent embryo survival and development in beef heifers | Reproduction, Fertility and Development | 2008 | 416 |
Mass-spectrometry-based metabolomics: limitations and recommendations for future progress with particular focus on nutrition research | Metabolomics | 2009 | 412 |
A multistage tuberculosis vaccine that confers efficient protection before and after exposure | Nature Medicine | 2011 | 405 |
Effects of trichothecene mycotoxins on eukaryotic cells: a review | Food Additives and Contaminants | 2005 | 383 |
A review of the causes of poor fertility in high milk producing dairy cows | Animal Reproduction Science | 2011 | 353 |
A review of recent laboratory research and commercial developments in fast pyrolysis and upgrading | Renewable and Sustainable Energy Reviews | 2011 | 348 |
Colour measurements by computer vision for food quality control – A review | Trends in Food Science and Technology | 2013 | 317 |
Near-infrared hyperspectral imaging for predicting colour, pH and tenderness of fresh beef | Journal of Food Engineering | 2012 | 312 |
Soil networks become more connected and take up more carbon as nature restoration progresses | Nature Communications | 2017 | 309 |
Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part I: Fundamentals | Innovative Food Science and Emerging Technologies | 2013 | 299 |
The role of knowledge, attitudes and perceptions in the uptake of agricultural and agroforestry innovations among smallholder farmers in sub-Saharan Africa | International Journal of Agricultural Sustainability | 2015 | 292 |
Application of novel extraction technologies for bioactives from marine algae | Journal of Agricultural and Food Chemistry | 2013 | 289 |