3.5K
Articles
108K
Citations
2
avg. Impact Factor
125
h-index

Most Cited Articles of Food Science and Veterinary Medicine

TitleJournalYearCitations
Biofuels from microalgae—A review of technologies for production, processing, and extractions of biofuels and co-productsRenewable and Sustainable Energy Reviews20103.2K
Greenhouse gas mitigation in agriculturePhilosophical Transactions of the Royal Society B: Biological Sciences20081.4K
Hyperspectral imaging – an emerging process analytical tool for food quality and safety controlTrends in Food Science and Technology2007851
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradationTrends in Food Science and Technology2010717
Genome sequence, comparative analysis, and population genetics of the domestic horseScience2009559
Evaluation of energy efficiency of various biogas production and utilization pathwaysApplied Energy2010537
Rural Development: From Practices and Policies towards TheorySociologia Ruralis2000486
Application of natural antimicrobials for food preservationJournal of Agricultural and Food Chemistry2009482
Nanotechnologies in the food industry – Recent developments, risks and regulationTrends in Food Science and Technology2012458
Impact of high pressure processing on total antioxidant activity, phenolic, ascorbic acid, anthocyanin content and colour of strawberry and blackberry puréesInnovative Food Science and Emerging Technologies2009445
Genetic evidence for Near-Eastern origins of European cattleNature2001436
Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate-based dietsJournal of Animal Science2000427
Progesterone and conceptus elongation in cattle: a direct effect on the embryo or an indirect effect via the endometrium?Reproduction2009423
Effect of increasing progesterone concentration from Day 3 of pregnancy on subsequent embryo survival and development in beef heifersReproduction, Fertility and Development2008416
Mass-spectrometry-based metabolomics: limitations and recommendations for future progress with particular focus on nutrition researchMetabolomics2009412
A multistage tuberculosis vaccine that confers efficient protection before and after exposureNature Medicine2011405
Effects of trichothecene mycotoxins on eukaryotic cells: a reviewFood Additives and Contaminants2005383
A review of the causes of poor fertility in high milk producing dairy cowsAnimal Reproduction Science2011353
A review of recent laboratory research and commercial developments in fast pyrolysis and upgradingRenewable and Sustainable Energy Reviews2011348
Colour measurements by computer vision for food quality control – A reviewTrends in Food Science and Technology2013317
Near-infrared hyperspectral imaging for predicting colour, pH and tenderness of fresh beefJournal of Food Engineering2012312
Soil networks become more connected and take up more carbon as nature restoration progressesNature Communications2017309
Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part I: FundamentalsInnovative Food Science and Emerging Technologies2013299
The role of knowledge, attitudes and perceptions in the uptake of agricultural and agroforestry innovations among smallholder farmers in sub-Saharan AfricaInternational Journal of Agricultural Sustainability2015292
Application of novel extraction technologies for bioactives from marine algaeJournal of Agricultural and Food Chemistry2013289