Citation of paper, Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation

Authors Citing This Paper

AuthorCiting PapersAuthor's PapersAuthor's CitationsAuthor's IF
Anna Michalska6491,5334.9
Gislaine Ferreira Nogueira5122335.9
Krystian Marszałek5591,2805.2
Łukasz Woźniak5327114.6
Sergio Gómez-Alonso51274,4884.7
Seid Mahdi Jafari541819,25911.6
Vanildo Luiz Del Bianchi413911.6
Ann Van Loey430512,3414.1
Ah–Na Kim4292202.8
Xiaonan Sui4751,7505.3
Nigel Brunton42299,5144.9
Gabriela Rapeanu4801,1732.8
Weibiao Zhou42126,1494.1
Daniel Granato42208,9238.9
Marc E G Hendrickx455620,5763.8
Wenfeng Li4445373.4
Aneta Wojdyło41615,6775.6
Avi Shpigelman4602,1827.5
Jan Oszmiański41606,6534.1
Edy Sousa De Brito31894,3023.5
Ashish Rawson3571,2493.4
Anna Sokół-Łętowska3461,2134.3
Isidro Hermosín-Gutiérrez31244,6354.5
Xuetong F Fan32125,1232.7
Martha Patricia Tarazona-Díaz3142651.8
Fabian Weber3345833.9
Predrag Putnik3993,87310.3
Jerzy Juskiewicz32192,9142
Monika Kosmala3385342.8
Maurício Castilhos3221481.6
Vasilica Barbu3363962.8
Fakhouri, Fm; Matta Fakhouri, F; Fakhouri, F3471,0643.9
Danijela Bursać Kovačević3873,72911.4
Vinicius Borges V Maciel3125577.5
Brijesh K Tiwari332514,5917.1
Nicoleta Stănciuc3791,0763.1
Elena Enachi3262132.9
Michael E Netzel31212,9113.6
Robert Veberic31845,3843.4
Zenon Zdunczyk31462,4052
Amit Baran Das3293412.7
José A Fernández-López3321,4714.3
Shi-Guo Chen32908,5777.5
Gabriela Elena Bahrim3971,3582.9
Iza F Pérez-Ramírez3314713.7
Gerardo F. Barbero31102,8015.4
Baoru Yang32005,8574.7
Nitin Nitin21564,0443.8
20
Jackson O Lay21525,1312

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Food Chemistry798.5★★
LWT - Food Science and Technology315.4★★
Food Research International307★★
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Food and Bioprocess Technology185.1★★
Journal of Food Processing and Preservation182.1★★
Molecules174.8★★
International Journal of Food Science and Technology163.8★★
Innovative Food Science and Emerging Technologies146.8★★
Journal of Food Science123.4★★
Journal of the Science of Food and Agriculture114.3★★
Foods104.9
Journal of Food Measurement and Characterization92.8★★
Antioxidants97.1
Journal of Food Process Engineering82.4★★
Journal of Food Science and Technology83.3★★
European Food Research and Technology83.4★★
Springer Theses70.1
Food and Bioproducts Processing74.9★★
Journal of Food Composition and Analysis74.1★★
International Journal of Biological Macromolecules77.9★★
Reference Series in Phytochemistry60.7
Critical Reviews in Food Science and Nutrition611.5★★
Food Science and Technology International52.6★★
Drying Technology52.6★★
Contemporary Food Engineering4
Journal of Berry Research42
Comprehensive Reviews in Food Science and Food Safety416.4★★
Food and Function46.1★★
Food Hydrocolloids410.6★★
IOP Conference Series: Earth and Environmental Science40.3
Food Engineering Reviews36.5
Food Packaging and Shelf Life38.2
Food Bioscience34.9
Food Reviews International35.5★★
Journal of Food Quality32.7★★
Plant Foods for Human Nutrition33.9★★
Journal of Food Biochemistry33.3★★
Trends in Food Science and Technology315.3★★
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Food Control36.2★★
Applied Sciences (Switzerland)32.6
Food Science and Technology22
ACS Food Science & Technology2
SpringerBriefs in Food, Health and Nutrition20.4
Jurnal Teknologi Dan Industri Pangan20.3
Food Technology and Biotechnology22.1★★
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