| A simple and efficient method for onion pollen preservation: Germination, dehydration, storage conditions, and seed production | | 2022 |
| Production of biochar from crop residues and its application for biofuel production processes – An overview | | 2022 |
| Integrated xylooligosaccharides production from imidazole-treated sugarcane bagasse with application of in house produced enzymes | | 2022 |
| Assessment of genetic diversity revealed by morphological traits and ISSR markers in hazelnut germplasm (Corylus avellana L.) from Eastern Black Sea Region, Turkey | | |
| Potential exposure to flubendiamide and risk assessment in Kimchi cabbage field, Gangneung, Gangwon-do, Republic of Korea: the protective role of PPE (personal protective equipment) | | |
| Investigation of biomechanical characteristics of novel chitosan from dung beetle and its application potential on stored tomato fruit | | |
| Maps of cropping patterns in China during 2015–2021 | | 2022 |
| Comparison of farm-level greenhouse gas emissions in transhumance and semi-intensive sheep production systems in continental rangelands | | 2022 |
| Exogenous Hydrogen Promotes Germination and Seedling Establishment of Barley Under Drought Stress by Mediating the ASA-GSH Cycle and Sugar Metabolism | | |
| Methicillin Resistant Staphylococci Isolated from Goats and Their Farm Environments in Saudi Arabia Genotypically Linked to Known Human Clinical Isolates: a Pilot Study | | |
| Energy budget, carbon and water footprint in perennial agro and natural ecosystems inside a Natura 2000 site as provisioning and regulating ecosystem services | | |
| Utilizing transcription factors for improving banded leaf and sheath blight disease resistance in maize: a review | | 2022 |
| The Effect of LED and HPS Assimilation Lighting on Leaf Anatomy, Chlorophyll and Carotenoid Autofluorescence Signals, and Some Physiological and Chemical Leaf Traits Related to the Productivity of Cucumber (Cucumis sativus L.) in High-Wire Cultivation | | 2022 |
| Disease Resistance and Molecular Variations in Irradiation Induced Mutants of Two Pea Cultivars | | 2022 |
| New insights into wine waste management: Zero waste discharge-driven full energy/resource recovery strategy | | 2022 |
| Public–private partnership generates economic benefits to smallholder bean growers in Uganda | | |
| Genetic Parameters and Genomic Regions Underlying Growth and Linear Type Traits in Akkaraman Sheep | | 2022 |
| First report of Verticillium dahliae causing Verticillium wilt on avocado (Persea americana) in Turkey | | |
| A Comparative Assessment of Agronomic and Baking Qualities of Modern/Old Varieties and Landraces of Wheat Grown in Calabria (Italy) | | 2022 |
| Widely Targeted Metabolomics Analysis of Soybean and Chickpea and Their Different Advantages and New Functional Compounds for Diabetes | | 2022 |
| FARKLI DOZLARDA UV-C IŞIN UYGULAMALARININ TAZE İNCİRİN HASAT SONRASI KALİTESİ ÜZERİNE ETKİLERİ | | |
| Automatic Detection of Olive Tree Canopies for Groves with Thick Plant Cover on the Ground | | 2022 |
| Eco-Friendly Dyeing of Cotton and Wool Fabrics with Avocado Seed and Peel Extracts | | |
| Optimizing Deficit Irrigation Management to Improve Water Productivity of Greenhouse Tomato under Plastic Film Mulching Using the RZ-SHAW Model | | 2022 |
| Understanding starch digestibility of rice: a study in brown rice | | |
| Mixed Fermentation of Lactiplantibacillus plantarum and Bacillus licheniformis Changed the Chemical Composition, Bacterial Community, and Rumen Degradation Rate of Tea Residue | | 2022 |
| Diversity of Blastocystis Subtypes in Horses in Colombia and Identification of Two New Subtypes | | 2022 |
| Potential of two omnivorous iolinid mites as predators of the tomato russet mite, Aculops lycopersici | | |
| Effect of Plant Growth Promoting Microorganisms on Pepper Plants Infected with Tomato Brown Rugose Fruit Virus | | 2022 |
| Tescilli Makarnalık Buğday (Ttiticum durum) Çeşitlerinin Sarı Pas Hastalığına Karşı Dayanıklılığın Belirlenmesi | | |
| Host-Pathogen and Pest Interactions: Virus, Nematode, Viroid, Bacteria, and Pests in Tomato Cultivation | | |
| The Influence of Arbuscular Mycorrhizal Fungus Rhizophagus irregularis on the Growth and Quality of Processing Tomato (Lycopersicon esculentum Mill.) Seedlings | | 2022 |
| Carob: A Sustainable Opportunity for Metabolic Health | | 2022 |
| Nectar Abundance and Nectar Composition in Selected Rubus idaeus L. Varieties | | 2022 |
| Determination of the effectiveness of mycorrhiza, vermicompost and fertilization on tomato pith necrosis disease | | 2022 |
| Kırmızı biber hibritlerinde verim, toplam çözünebilir madde ve kuru madde yönünden heterosis, heterobeltiosis ve dominans etkisinin belirlenmesi | | 2022 |
| Canola Seed Priming and Its Effect on Gas Exchange, Chlorophyll Photobleaching, and Enzymatic Activities in Response to Salt Stress | | 2022 |
| The Problem of Weed Infestation of Agricultural Plantations vs. the Assumptions of the European Biodiversity Strategy | | 2022 |
| Effects of Different Polyethylene Mulch Colors on Greenhouse Cucumber Cultivation | | |
| POTATO SELECTIVE BREEDING FOR SUITABILITY FOR INDUSTRIAL PROCESSING FOR FOOD PRODUCTION | | 2021 |
| Genotype × environment interaction and yield stability in barley (Hordeum vulgare L.) genotypes in the central highland of Ethiopia | Journal of Crop Science and Biotechnology | |
| Antibiotic Resistance of Bacterial Isolates from Smallholder Poultry Droppings in the Guinea Savanna Zone of Nigeria | Antibiotics | 2022 |
| Global distribution and management of peach diseases | Phytopathology Research | 2022 |
| Irrigation Scheduling and Weed Management: A Sustainable Approach for Managing Broomrape and Other Weeds in Tomato Crop | Horticulturae | 2022 |
| Proteomics data analysis using multiple statistical approaches identified proteins and metabolic networks associated with sucrose accumulation in sugarcane | BMC Genomics | 2022 |
| Economic and Environmental Assessment of Conventional versus Organic Durum Wheat Production in Southern Italy | Sustainability | 2022 |
| Insect pollinators of eggplant (Solanum melongena L.) in the Indian Himalayas and their role in enhancement of fruit quality and yield | Arthropod-Plant Interactions | |
| Food Industry Views on Pulse Flour—Perceived Intrinsic and Extrinsic Challenges for Product Utilization | Foods | 2022 |
| Evaluation of the Influence of Rootstock Type on the Yield Parameters of Vines Using a Mathematical Model in Nontraditional Wine-Growing Conditions | Applied Sciences (Switzerland) | 2022 |
| Fatty acids, sterols, and tocopherols composition in seed oil extracts from four moroccan ecotypes of Ceratonia siliqua L. | JAOCS, Journal of the American Oil Chemists' Society | |
| Improvement of the nutritional quality of lentil flours by infrared heating of seeds varying in size | Food Chemistry | 2022 |
| Repeated-batch fermentation of Scheffersomyces stipitis in biofilm reactor for ethanol production from the detoxified and glucose- or xylose-enriched rice husk hydrolysate and its kinetic modeling | Fuel | 2022 |
| Revising precipitation – water storages – vegetation signatures with GRACE-based data assimilation | Journal of Hydrology | 2022 |
| Comparison of Nutritive Values of Tropical Pasture Species Grown in Different Environments, and Implications for Livestock Methane Production: A Meta-Analysis | Animals | 2022 |
| Analysis of the Nutritional Composition and Drought Tolerance Traits of Sweet Potato: Selection Criteria for Breeding Lines | Plants | 2022 |
| Assessment of vine shoots and surplus grape must for succinic acid bioproduction | Applied Microbiology and Biotechnology | |
| The political economy of China's GMO commercialization dilemma | Food and Energy Security | |
| Epidemiological and Molecular Study of Cryptosporidium in Preweaned Calves in Kuwait | Animals | 2022 |
| Co-pyrolysis of Spent Tea Waste and Tangerine Peels with Different Catalysts (ZnCl2, H3PO4 and KOH) by Microwave-Assisted Pyrolysis | Bioenergy Research | |
| Alternative products in the management of powdery mildew (Podosphaera xanthii) in melon | Tropical Plant Pathology | |
| Bio-based polymer films with potential for packaging applications: a systematic review of the main types tested on food | Polymer Bulletin | |
| Pasteurization Modifies the Sensorial Attributes and Nutritional Profile of Orange Pulp By-Product | Foods | 2022 |
| Tomato By-Products, a Source of Nutrients for the Prevention and Reduction of Malnutrition | Nutrients | 2022 |
| In Vitro and In Vivo Performance of Plum (Prunus domestica L.) Pollen from the Anthers Stored at Distinct Temperatures for Different Periods | Horticulturae | 2022 |
| Effect of Balanced and Integrated Crop Nutrition on Sustainable Crop Production in a Classical Long-Term Trial | | |
| CLM5-FruitTree: a new sub-model for deciduous fruit trees in the Community Land Model (CLM5) | Geoscientific Model Development | 2022 |
| Abundance and distribution of plant-parasitic nematodes in tomatoes grown in a semi-arid agro-ecological zone in Tanzania | South African Journal of Plant and Soil | |
| Risk factors associated with subclinical mastitis and its effect on physico-mineral features of camel milk | Tropical Animal Health and Production | 2022 |
| Soil Penetration Resistance and Sugarcane Rooting Under Subsuperficial Drip Irrigation Levels | Sugar Tech | |
| Bio-fortification of minerals in crops: current scenario and future prospects for sustainable agriculture and human health | Plant Growth Regulation | |
| The Sustainability Level of Agricultural Food Markets | Impact of Meat Consumption on Health and Environmental Sustainability | 2022 |
| Economic modelling and simulation analysis of maize-based smallholder farming systems in the Senqu River Valley agroecological zone, Lesotho | Cogent Food and Agriculture | 2022 |
| Resistance to stripe rust in Turkish durum wheat varieties and wild emmer genotypes | Cereal Research Communications | |
| Evaluation of Different Tomato (Solanum lycopersicum L.) Entries and Varieties for Performance and Adaptation in Mali, West Africa | Horticulturae | 2022 |
| Antepfıstığı (Pistacia vera L.) Çöğürlerinde Harpin Proteininin NaCl Tuz Stresi Üzerine Etkisinin Belirlenmesi | Türk Doğa Ve Fen Dergisi | |
| Quantitative-Genetic Evaluation of Resistances to Five Fungal Diseases in A Large Triticale Diversity Panel (×Triticosecale) | Crops | 2022 |
| Assessment of the virus infections occurrence in new established plum and sweet cherry orchards in Transylvania, Romania | Notulae Botanicae Horti Agrobotanici Cluj-Napoca | 2022 |
| Kimyasal Gübre ve Rizobakteri (PGPR) Kombinasyonlarının Arpa Çeşitlerinde Verim ve Verim Özellikleri Üzerine Etkileri | Socrates Journal of Interdisciplinary Social Researches | 2022 |
| Identification of the hazelnut cultivar in raw kernels and in semi-processed and processed products | European Food Research and Technology | |
| Optical time series for the separation of land cover types with similar spectral signatures: cocoa agroforest and forest | International Journal of Remote Sensing | 2022 |
| Thermochemical Conversion of Lignocellulosic Biomass for Biohydrogen Production | Clean Energy Production Technologies | 2022 |
| Advanced glycation end-products in raw and commercially sterilized pork tenderloin and offal | Journal of Food Composition and Analysis | 2022 |
| Effects of water and NPK fertigation on watermelon yield, quality, irrigation-water, and nutrient use efficiency under alternate partial root-zone drip irrigation | Agricultural Water Management | 2022 |
| Assessment to propose a maximum permitted level for ochratoxin A in dried figs | Journal of Food Composition and Analysis | 2022 |
| World scenario for the valorization of byproducts of buffalo milk production chain | Journal of Cleaner Production | 2022 |
| Mechanical properties and durability of ternary blended cement paste containing rice husk ash and nano silica | Construction and Building Materials | 2022 |
| Resistance to Asian soybean rust and yield of new soybean cultivars, JFNC 1 and JFNC 2, harboring three resistance genes | Tropical Plant Pathology | |
| Design of a Smart IoT-Based Control System for Remotely Managing Cold Storage Facilities | Sensors | 2022 |
| Almond Shells and Exhausted Olive Cake as Fuels for Biomass Domestic Boilers: Optimization, Performance and Pollutant Emissions | Sustainability | 2022 |
| Morphometric Properties Comparison of Some Turkish And Foreign Apricot Variety | Yuzuncu Yil University Journal of Agricultural Sciences | |
| A comparative study on the metabolites profiling of linseed cakes from Egyptian cultivars and antioxidant activity applying mass spectrometry-based analysis and chemometrics | Food Chemistry | 2022 |
| Aromatic sulfonic acid-catalyzed conversion of safflower stalk into levulinic acid | Biomass Conversion and Biorefinery | |
| Methane Production Potential from Apple Pomace, Cabbage Leaves, Pumpkin Residue and Walnut Husks | Applied Sciences (Switzerland) | 2022 |
| Valorization of the Hydrolate Byproduct from the Industrial Extraction of Purple Alium sativum Essential Oil as a Source of Nematicidal Products | Life | 2022 |
| Selection of Salt-Stress-Tolerant Genotypes during Germination, Growth, and Development in Durum Wheat (Triticum turgidum subsp., durum Desf.) | | |
| New Perspectives in Grapevine (Vitis spp.) Breeding | | |
| Unraveling the pathways influencing the berry color and firmness of grapevine cv. Flame Seedless treated with bioregulators using biochemical and RNA-Seq analysis under semi-arid subtropics | Food Chemistry Molecular Sciences | 2022 |
| Optimization of process parameters for enhanced methane production from banana peduncle by thermal pretreatment | Biomass Conversion and Biorefinery | |
| Spatiotemporal responses of rice root architecture and anatomy to drought | Plant and Soil | |
| Food Production in the Context of Global Developmental Challenges | Agriculture (Switzerland) | 2022 |
