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303
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142
Journals
2021
First Cited
2022
Last Cited
Articles citing This Document (Page 1 of 7)
Article
Journal
Year
A simple and efficient method for onion pollen preservation: Germination, dehydration, storage conditions, and seed production
2022
Production of biochar from crop residues and its application for biofuel production processes – An overview
2022
Integrated xylooligosaccharides production from imidazole-treated sugarcane bagasse with application of in house produced enzymes
2022
Assessment of genetic diversity revealed by morphological traits and ISSR markers in hazelnut germplasm (Corylus avellana L.) from Eastern Black Sea Region, Turkey
Potential exposure to flubendiamide and risk assessment in Kimchi cabbage field, Gangneung, Gangwon-do, Republic of Korea: the protective role of PPE (personal protective equipment)
Investigation of biomechanical characteristics of novel chitosan from dung beetle and its application potential on stored tomato fruit
Maps of cropping patterns in China during 2015–2021
2022
Comparison of farm-level greenhouse gas emissions in transhumance and semi-intensive sheep production systems in continental rangelands
2022
Exogenous Hydrogen Promotes Germination and Seedling Establishment of Barley Under Drought Stress by Mediating the ASA-GSH Cycle and Sugar Metabolism
Methicillin Resistant Staphylococci Isolated from Goats and Their Farm Environments in Saudi Arabia Genotypically Linked to Known Human Clinical Isolates: a Pilot Study
Energy budget, carbon and water footprint in perennial agro and natural ecosystems inside a Natura 2000 site as provisioning and regulating ecosystem services
Utilizing transcription factors for improving banded leaf and sheath blight disease resistance in maize: a review
2022
The Effect of LED and HPS Assimilation Lighting on Leaf Anatomy, Chlorophyll and Carotenoid Autofluorescence Signals, and Some Physiological and Chemical Leaf Traits Related to the Productivity of Cucumber (Cucumis sativus L.) in High-Wire Cultivation
2022
Disease Resistance and Molecular Variations in Irradiation Induced Mutants of Two Pea Cultivars
2022
New insights into wine waste management: Zero waste discharge-driven full energy/resource recovery strategy
2022
Public–private partnership generates economic benefits to smallholder bean growers in Uganda
Genetic Parameters and Genomic Regions Underlying Growth and Linear Type Traits in Akkaraman Sheep
2022
First report of Verticillium dahliae causing Verticillium wilt on avocado (Persea americana) in Turkey
A Comparative Assessment of Agronomic and Baking Qualities of Modern/Old Varieties and Landraces of Wheat Grown in Calabria (Italy)
2022
Widely Targeted Metabolomics Analysis of Soybean and Chickpea and Their Different Advantages and New Functional Compounds for Diabetes
2022
FARKLI DOZLARDA UV-C IŞIN UYGULAMALARININ TAZE İNCİRİN HASAT SONRASI KALİTESİ ÜZERİNE ETKİLERİ
Automatic Detection of Olive Tree Canopies for Groves with Thick Plant Cover on the Ground
2022
Eco-Friendly Dyeing of Cotton and Wool Fabrics with Avocado Seed and Peel Extracts
Optimizing Deficit Irrigation Management to Improve Water Productivity of Greenhouse Tomato under Plastic Film Mulching Using the RZ-SHAW Model
2022
Understanding starch digestibility of rice: a study in brown rice
Mixed Fermentation of Lactiplantibacillus plantarum and Bacillus licheniformis Changed the Chemical Composition, Bacterial Community, and Rumen Degradation Rate of Tea Residue
2022
Diversity of Blastocystis Subtypes in Horses in Colombia and Identification of Two New Subtypes
2022
Potential of two omnivorous iolinid mites as predators of the tomato russet mite, Aculops lycopersici
Effect of Plant Growth Promoting Microorganisms on Pepper Plants Infected with Tomato Brown Rugose Fruit Virus
2022
Tescilli Makarnalık Buğday (Ttiticum durum) Çeşitlerinin Sarı Pas Hastalığına Karşı Dayanıklılığın Belirlenmesi
Host-Pathogen and Pest Interactions: Virus, Nematode, Viroid, Bacteria, and Pests in Tomato Cultivation
The Influence of Arbuscular Mycorrhizal Fungus Rhizophagus irregularis on the Growth and Quality of Processing Tomato (Lycopersicon esculentum Mill.) Seedlings
2022
Carob: A Sustainable Opportunity for Metabolic Health
2022
Nectar Abundance and Nectar Composition in Selected Rubus idaeus L. Varieties
2022
Determination of the effectiveness of mycorrhiza, vermicompost and fertilization on tomato pith necrosis disease
2022
Kırmızı biber hibritlerinde verim, toplam çözünebilir madde ve kuru madde yönünden heterosis, heterobeltiosis ve dominans etkisinin belirlenmesi
2022
Canola Seed Priming and Its Effect on Gas Exchange, Chlorophyll Photobleaching, and Enzymatic Activities in Response to Salt Stress
2022
The Problem of Weed Infestation of Agricultural Plantations vs. the Assumptions of the European Biodiversity Strategy
2022
Effects of Different Polyethylene Mulch Colors on Greenhouse Cucumber Cultivation
POTATO SELECTIVE BREEDING FOR SUITABILITY FOR INDUSTRIAL PROCESSING FOR FOOD PRODUCTION
2021
Genotype × environment interaction and yield stability in barley (Hordeum vulgare L.) genotypes in the central highland of Ethiopia
Journal of Crop Science and Biotechnology
Antibiotic Resistance of Bacterial Isolates from Smallholder Poultry Droppings in the Guinea Savanna Zone of Nigeria
Antibiotics
2022
Global distribution and management of peach diseases
Phytopathology Research
2022
Irrigation Scheduling and Weed Management: A Sustainable Approach for Managing Broomrape and Other Weeds in Tomato Crop
Horticulturae
2022
Proteomics data analysis using multiple statistical approaches identified proteins and metabolic networks associated with sucrose accumulation in sugarcane
BMC Genomics
2022
Economic and Environmental Assessment of Conventional versus Organic Durum Wheat Production in Southern Italy
Sustainability
2022
Insect pollinators of eggplant (Solanum melongena L.) in the Indian Himalayas and their role in enhancement of fruit quality and yield
Arthropod-Plant Interactions
Food Industry Views on Pulse Flour—Perceived Intrinsic and Extrinsic Challenges for Product Utilization
Foods
2022
Evaluation of the Influence of Rootstock Type on the Yield Parameters of Vines Using a Mathematical Model in Nontraditional Wine-Growing Conditions
Applied Sciences (Switzerland)
2022
Fatty acids, sterols, and tocopherols composition in seed oil extracts from four moroccan ecotypes of
Ceratonia siliqua
L.
JAOCS, Journal of the American Oil Chemists' Society
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