| Evaluation of the color and aroma characteristics of commercially available Chinese kiwi wines via intelligent sensory technologies and gas chromatography-mass spectrometry | | 2022 |
| Assessment of Agro-Industrial Wastes as a Carbon Source in Anaerobic Disinfestation of Soil Contaminated with Weed Seeds and Phytopathogenic Bacterium (Ralstonia solanacearum) in Tomato (Solanum lycopersicum) | | 2022 |
| Characterization and QTL identification in eggplant introgression lines under two N fertilization levels | | 2022 |
| Variable climate suitability for wheat blast (Magnaporthe oryzae pathotype Triticum) in Asia: results from a continental-scale modeling approach | | |
| From Ampesie to French fries: systematising the characteristics, drivers and impacts of diet change in rapidly urbanising Accra | | |
| Peste des Petits Ruminants in Central and Eastern Asia/West Eurasia: Epidemiological Situation and Status of Control and Eradication Activities after the First Phase of the PPR Global Eradication Programme (2017–2021) | | 2022 |
| Infection rate and parasitoids of the harmful Almond Seed Wasp Eurytoma amygdali Enderlein (Hymenoptera: Eurytomidae) in almonds in Gaziantep, Kahramanmaraş and Adıyaman Provinces | | |
| Effect of Nitrogen:Potassium Fertilization Ratios and Biostimulant Application on Broccoli Plants | | |
| Soil and Soilless Tomato Cultivation Promote Different Microbial Communities That Provide New Models for Future Crop Interventions | | 2022 |
| Morphological and Molecular Characterization of Alternaria alternata Causing Leaf Spot in Faba Bean (Vicia faba L.) and Determination of The Disease Reactions of Some Faba Bean Varieties Grown in Turkey | | |
| Valorization of biowastes from sustainable viticulture with bioactive potential: application in functional yogurt | | |
| Application of SPORT algorithm on ATR-FTIR data: A rapid and green tool for the characterization and discrimination of three typical Italian Pecorino cheeses | Journal of Food Composition and Analysis | 2022 |
| Bio-Priming of Soybean with Bradyrhizobium japonicum and Bacillus megaterium: Strategy to Improve Seed Germination and the Initial Seedling Growth | Plants | 2022 |
| The effect of pre-harvest treatment of calcium nitrate and iron chelate on post-harvest quality of apple (Malus domestica Borkh cv. Red Delicious) | Scientia Horticulturae | 2022 |
| Effect of Biochar Application to Fertile Soil on Tomato Crop Production under Saline Irrigation Regime | Agronomy | 2022 |
| Effects of the substitution of cow’s milk with soymilk on the micronutrients, microbial, and sensory qualities of yoghurt | Food Production Processing and Nutrition | 2022 |
| Sustainability Strategies and Contractual Arrangements in the Italian Pasta Supply Chain: An Analysis under the Neo Institutional Economics Lens | Sustainability | 2022 |
| Hygroscopic Properties of Three Cassava (Manihot esculenta Crantz) Starch Products: Application of BET and GAB Models | Foods | 2022 |
| Factors influencing farmer choices of use of shade trees in coffee fields around Mount Elgon, Eastern Uganda | Small-Scale Forestry | |
| Factors Affecting Food Price Stability: Evidence from Turkey | Lecture Notes in Networks and Systems | 2023 |
| Methane production of banana plant: Yield, kinetics and prediction models influenced by morphological parts, cultivars and ripening stages | Bioresource Technology | 2022 |
| Effect of torrefaction on the evolution of carbon and nitrogen during chemical looping gasification of rapeseed cake | Chemical Engineering Journal | 2022 |
| Mitigation of CaCO3 Influence on Ipomoea batatas Plants Using Bacillus megaterium DSM 2894 | Agronomy | 2022 |
| Pulses production, trade and policy imperatives: A global perspective | | 2022 |
| In silico detection tools for begomoviruses causing leaf curl disease in crops and its management through RNA interference | | 2022 |
| Promising underutilized wild plants of cold desert Ladakh, India for nutritional security and health benefits | Applied Food Research | 2022 |
| Tolerant crops increase growers’ yields but promote selfishness: how the epidemiology of disease resistant and tolerant varieties affect grower behaviour | | |
| Life Cycle Assessment of the Cultivation Processes for the Main Vegetable Crops in Southern Egypt | Agronomy | 2022 |
| Çay Üretiminde Bulanık Mantık Yaklaşımıyla Çay Alım Merkezi ve Fabrika Eşleştirmesi | Karadeniz Fen Bilimleri Dergisi | 2022 |
| The Role of Logistics Management in Food Supply Chains | Profiles in Operations Research | 2022 |
| Palm oil, people, Pongo, and peat: Using case studies to teach about socio-environmental sustainability in tropical commodity supply chains | World Development Perspectives | 2022 |
| Developing a predictive model for an emerging epidemic on cassava in sub-Saharan Africa | | |
| Sustainability of Diets in Mexico: Diet Quality, Environmental Footprint, Diet Cost, and Sociodemographic Factors | Frontiers in Nutrition | 2022 |
| Análisis de la producción de maíz en España | Avances En Ciencias E Ingenierías | 2022 |
| Do oil palm plantations provide quality habitat for migratory birds? A case study from Mexico | Ecological Indicators | 2022 |
| Global demand for rice genetic resources | CABI Agriculture and Bioscience | 2022 |
| Sweet Potato New Varieties Screening Based on Morphology, Pulp Color, Proximal Composition, and Total Dietary Fiber Content via Factor Analysis and Principal Component Analysis | Frontiers in Plant Science | 2022 |
| New Smoothie Products Based on Pumpkin, Banana, and Purple Carrot as a Source of Bioactive Compounds | Molecules | 2022 |
| Greenhouse gas emissions from paddy fields in Bangladesh compared to top twenty rice producing countries and emission reduction strategies | Paddy and Water Environment | |
| Active Perception Fruit Harvesting Robots — A Systematic Review | Journal of Intelligent and Robotic Systems: Theory and Applications | 2022 |
| Fruit Pomaces as Functional Ingredients in Poultry Nutrition: A Review | Frontiers in Animal Science | 2022 |
| Bouquet ears in maize inbred lines as affected by agronomic factors | Journal of Crop Improvement | |
| Productive Performance, Egg Quality and Yolk Lipid Oxidation in Laying Hens Fed Diets including Grape Pomace or Grape Extract. | Animals | 2022 |
| High-resolution map of sugarcane cultivation in Brazil using a phenology-based method | Earth System Science Data | 2022 |
| Morphoanatomy and Histochemistry of Septal Nectaries Related to Female Fertility in Banana Plants of the 'Cavendish' Subgroup. | Plants | 2022 |
| Prospects of molecular markers for wheat improvement in postgenomic era | | 2022 |
| Data_Sheet_2.PDF | | 2018 |
| Data_Sheet_1.xlsx | | 2018 |
| Data_Sheet_1.PDF | | 2018 |
| Table_1.xlsx | | 2018 |
| Image_2.tif | | 2018 |
| Image_1.tif | | 2018 |
| Table_5.docx | | 2018 |
| Table_4.docx | | 2018 |
| Table_3.xlsx | | 2018 |
| Table_2.xlsx | | 2018 |
| Table_1.xlsx | | 2018 |
| Table_1.DOCX | | 2019 |
| Bacterial Spot of Tomato and Pepper in Africa: Diversity, Emergence of T5 Race, and Management. | Frontiers in Microbiology | 2022 |
| Determination of The Grafting Performance of Some Hybrid Chestnut Genotypes and Cultivars | Uluslararası Tarım Ve Yaban Hayatı Bilimleri Dergisi | 2022 |
| Conclusion | SpringerBriefs in Economics | 2022 |
| Diversification of Export Crops | SpringerBriefs in Economics | 2022 |
| Genomic Designing for Abiotic Stress Tolerance in Pea (Pisum Sativum L.) | | 2022 |
| GPTransformer: A Transformer-Based Deep Learning Method for Predicting Fusarium Related Traits in Barley. | Frontiers in Plant Science | 2021 |
| Variation and genetic analysis of fatty acid composition in flax (Linum usitatissimum L.) | Euphytica | 2022 |
| Phenolic Compounds and Oxidative Enzymes Involved in Female Fertility in Banana Plants of the Cavendish Subgroup. | Plants | 2021 |
| Dietary shifts can reduce premature deaths related to particulate matter pollution in China | Nature Food | 2021 |
| Kavun Tohumu Ekstraksiyonunda Hidroklorik Asit Kullanımının Tohum ve Fide Özellikleri Üzerine Etkisi | Journal of the Institute of Science and Technology | |
| Improvement of Root Characteristics Due to Nitrogen, Phosphorus, and Potassium Interactions Increases Rice (Oryza sativa L.) Yield and Nitrogen Use Efficiency | Agronomy | 2022 |
| A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report. | Nutrients | 2022 |
| Cacao flower visitation: Low pollen deposition, low fruit set and dominance of herbivores | Ecological Solutions and Evidence | 2022 |
| Phenotypic divergence between the cultivated apple (Malus domestica) and its primary wild progenitor (Malus sieversii). | PLoS ONE | 2022 |
| Application of a Biostimulant (Pepton) Based in Enzymatic Hydrolyzed Animal Protein Combined With Low Nitrogen Priming Boosts Fruit Production Without Negatively Affecting Quality in Greenhouse-Grown Tomatoes. | Frontiers in Plant Science | 2022 |
| Ultrasound-Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification. | Molecules | 2022 |
| Omics: a tool for resilient rice genetic improvement strategies. | Molecular Biology Reports | 2022 |
| Nutrient Contents and Productivity of Triticum aestivum Plants Grown in Clay Loam Soil Depending on Humic Substances and Varieties and Their Interactions | Agronomy | 2022 |
| 我国主要粮食作物中镉限量标准问题的若干思考 | Chinese Science Bulletin | 2022 |
| Employing Barcode High-Resolution Melting Technique for Authentication of Apricot Cultivars | Tarim Bilimleri Dergisi | |
| Adherence to the Mediterranean diet and its association with environmental footprints among women of childbearing age in the United Arab Emirates. | European Journal of Nutrition | 2022 |
| Genomic characterization of a wild-like tomato accession found in Arizona; a northward migration story | | |
| Fuzzy Assessment of the Sustainability of the Agricultural Engineering Industry | Lecture Notes on Data Engineering and Communications Technologies | 2022 |
| Development of Sustainable Technologies to Increase Agricultural Productivity and Improve Food Security in Africa | Japan Agricultural Research Quarterly | 2022 |
| Apple Pomace as a Sustainable Substrate in Sourdough Fermentation. | Frontiers in Microbiology | 2021 |
| Yield and quality of pineapple fertigated with treated wastewater | Fruits | 2022 |
| Relocate 10 billion livestock to reduce harmful nitrogen pollution exposure for 90% of China’s population | Nature Food | |
| Animal Feed from Microalgae Grown on Biogas Digestate as Sustainable Alternative to Imported Soybean Meal | Bioenergy Research | |
| Side-effects of pesticides on non-target insects in agriculture: a mini-review. | Die Naturwissenschaften | 2022 |
| Classification of pistachios with deep learning and assessing the effect of various datasets on accuracy | Journal of Food Measurement and Characterization | 2022 |
| CRISPR/Cas Genome Editing in Potato: Current Status and Future Perspectives. | Frontiers in Genetics | 2022 |
| A critical assessment of extreme events trends in times of global warming | European Physical Journal Plus | 2022 |
| Sustainable Fruit Growing: From Orchard to Table-Editorial Commentary | Sustainability | 2022 |
| Revisiting Rwanda’s agricultural intensification policy: benefits of embracing farmer heterogeneity and crop-livestock integration strategies | Food Security | |
| Agro-Morphological Characterization of Lentil Germplasm of Indian National Genebank and Development of a Core Set for Efficient Utilization in Lentil Improvement Programs. | Frontiers in Plant Science | 2021 |
| Effect of Strip-Till and Variety on Yield and Quality of Sugar Beet against Conventional Tillage | Agriculture (Switzerland) | 2022 |
| Risk of exposure to Hg and pesticides residues in a traditional fishing community in the Amazon: a probabilistic approach based on dietary pattern. | Environmental Science and Pollution Research | 2022 |
| Inoculation with Plant Growth-Promoting Bacteria to Reduce Phosphate Fertilization Requirement and Enhance Technological Quality and Yield of Sugarcane. | Microorganisms | 2022 |
| Chickpeas from a Chilean Region Affected by a Climate-Related Catastrophe: Effects of Water Stress on Grain Yield and Flavonoid Composition. | Molecules | 2022 |
| Seroprevalence and Associated Risk Factors of Infectious Bursal Disease in Chickens Managed Under Intensive and Backyard Production Systems in Western Oromia, Ethiopia. | Veterinary Medicine: Research and Reports | 2022 |
| The health, environmental, and economic dimensions of future dietary transitions in Argentina. | Sustainability Science | 2022 |
| Hasat Sonrası Salisilik Asit Uygulamalarının “Roxana” Kayısı Çeşidinin Muhafazası Süresince Aroma Bileşenlerine Etkisi | Anadolu Ege Tarımsal Araştırma Enstitüsü Dergisi | |
| Trade vulnerability assessment in the grain-importing countries: A case study of China | PLoS ONE | 2021 |
| DOMINANT TRENDS IN THE WORLD FOOD MARKET DEVELOPMENT | Black Sea Economic Studies | 2020 |
| Pre-Anthesis Cytokinin Applications Increase Table Grape Berry Firmness by Modulating Cell Wall Polysaccharides. | Plants | 2021 |
| Methods for Mid-Term Forecasting of Crop Export and Production | Applied Sciences (Switzerland) | 2021 |
| Cassava Production Efficiency in Southern Ethiopia: The Parametric Model Analysis | Frontiers in Sustainable Food Systems | 2021 |
| High throughput method development and optimised production of leaf protein concentrates with potential to support the agri-industry | Journal of Food Measurement and Characterization | |
| Indicators of Complexity and Over-Complexification in Global Food Systems | Frontiers in Sustainable Food Systems | 2021 |
| Drone-Based Three-Dimensional Photogrammetry and Concave Hull by Slices Algorithm for Apple Tree Volume Mapping | Journal of Biosystems Engineering | 2021 |
| Storage Property Is Positively Correlated With Antioxidant Capacity in Different Sweet Potato Cultivars | Frontiers in Plant Science | 2021 |
| Life on Land | Encyclopedia of the UN Sustainable Development Goals | 2021 |
| Scenarios of the EAEU Agricultural Market Development in the Long Term | Studies on Russian Economic Development | 2020 |
| Heterogeneous impact of agricultural support policies: evidence from Turkey | Environment, Development and Sustainability | 2021 |
| Plant Disease Diagnostic Capabilities in Venezuela: Implications for Food Security | Frontiers in Sustainable Food Systems | 2021 |
| A Review of Climate-Smart Agriculture Technology Adoption by Farming Households in Sub-Saharan Africa | Sustainability | 2021 |
| Antioxidant activity, total phenolic and saponin contents of quinoa seeds having different hull colors as affected by washing process | Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi | 2020 |
| Methodology for Automated Identifying Food Export Potential | Communications in Computer and Information Science | 2020 |
| Technical Modernization of the AIC: The Analysis of the Status and Prospects of Its Implementation at the Modern Stage | Studies in Systems, Decision and Control | 2020 |
| Input Intensification in Food Crops Production and Food Security | | 2020 |
| Impact of Land Degradation on Rural Livelihoods in Sub-Saharan Africa | Encyclopedia of the UN Sustainable Development Goals | 2020 |
| Morphological and molecular characterization of species from Yam ( spp.) in West Africa | Journal of Nematology | 2020 |
| Determination of Color and Heat Level of Some Resistance Sources and Improved Pepper Genotypes | Crop Breeding Genetics and Genomics | |
| The Water–Energy–Food Nexus in Mexico | World Water Resources | 2020 |
| Climate Impact on Egyptian Agriculture: An Efficiency Analysis Approach | Springer Water | 2020 |
| Promising Directions for the Use of Land Resources of Russia in Agricultural Production | Studies in Systems, Decision and Control | 2020 |
| Silicon Nanoparticles Mitigate Hypoxia-Induced Oxidative Damage by Improving Antioxidants Activities and Concentration of Osmolytes in Southern Highbush Blueberry Plants | Agronomy | 2021 |
| Sakarya ili fındık bahçelerinde Fındık yeşil kokarcası (Palomena prasina L.) ve Fındık kurdu (Curculio nucum L.)’nun popülasyon gelişimleri | Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi | |
| Genetic divergence in Tunisian castor bean genotypes based on trap markers | Potravinarstvo | |
| Variation of Cowpea Production and Usage in Rural Households: A Comparison between Northern and Southern Burkina Faso | Japan Agricultural Research Quarterly | 2020 |
| Organik çilek özütünün püskürtmeli kurutulması | Harran Tarım Ve Gıda Bilimleri Dergisi | 2020 |
| Üzüm (Vitis vinifera L.) Çeşitlerine Ait 49 Adet Salkım İskeletinin Toplam Fenolik Bileşik ve Trans-Resveratrol Düzeyleri | Harran Tarım Ve Gıda Bilimleri Dergisi | 2020 |
| Research of competitiveness factors of Ukrainian corn in the world markets | Innovative Economy | 2020 |
| Zinc Biofortification in the Grains of Two Wheat (Triticum aestivum L.) Varieties Through Fertilization | Acta Agrobotanica | 2020 |
| Retracing Economic Impact of Climate Change Disasters in Africa: Case Study of Drought Episodes and Adaptation in Kenya | | 2020 |
| Türk Tarımında Çok Kriterli Karar Verme Analizi ile Risk Değerlendirme Modeli | European Journal of Science and Technology | |
| Evaluation of yield, yield stability and yield-protein trade-off in commercial faba bean cultivars | | |
| Building Upon Sustainable Consumption and Production for Food and Apparel | | 2020 |
| Effects of Drip Irrigation and Fertigation on Yield and Production of Multiple Ears of Sweet Corn in Japan | Japanese Journal of Farm Work Research | 2019 |
| Karabuğdayın Fitokimyası, Farmakolojisi ve Biyofonksiyonel Özellikleri | European Journal of Science and Technology | |
| Comparative Analysis of Farmers’ Selection Criteria for Cowpea (Vigna unguiculata) Varieties in Niger and Burkina Faso | Japan Agricultural Research Quarterly | 2019 |
| Aspir (Carthamus tinctorius L.) 'de Genetik Çeşitliliğin RAPD Markörleri Kullanarak Değerlendirilmesi | Yuzuncu Yil University Journal of Agricultural Sciences | |
| Defining the root endosphere and rhizosphere microbiomes from the World Olive Germplasm Collection | | |
| A systematic review of MERS-CoV (Middle East Respiratory Syndrome Coronavirus) seroprevalence and viral RNA prevalence in dromedary camels: implications for animal vaccination | | |
| Why Do People Eat (So Much) Meat?—And How Can We Eat (Much) Less? | Journal of Agriculture, Food Systems, and Community Development | |
| The Economic Impacts of Climate Change on Grain Production and Policy Implications: A CGE Model Analysis | Advances in Spatial Science | 2019 |
| Botanical Descriptions of Castor Bean | Compendium of Plant Genomes | 2018 |
| Ubiquitin-related genes are differentially expressed in isogenic lines contrasting for pericarp cell size and grain weight in hexaploid wheat | | |
| Prediction of Nitrogen, Phosphorus, and Potassium Contents in Apple Tree Leaves Based on In-Situ Canopy Hyperspectral Reflectance Using Stacked Ensemble Extreme Learning Machine Model | Journal of Soil Science and Plant Nutrition | |
| National-scale changes in crop diversity through the Anthropocene | Scientific Reports | 2021 |
| Hybridization and polyploidization effects on LTR-retrotransposon activation in potato genome | Journal of Plant Research | 2021 |
| Cross-locational experiments to reveal yield potential and yield-determining factors of the rice cultivar ‘Hokuriku 193’ and climatic factors to achieve high brown rice yield over 1.2kg m-2 at Nagano in central inland of Japan | Plant Production Science | |
