Evaluation of the color and aroma characteristics of commercially available Chinese kiwi wines via intelligent sensory technologies and gas chromatography-mass spectrometry | | 2022 |
Assessment of Agro-Industrial Wastes as a Carbon Source in Anaerobic Disinfestation of Soil Contaminated with Weed Seeds and Phytopathogenic Bacterium (Ralstonia solanacearum) in Tomato (Solanum lycopersicum) | | 2022 |
Characterization and QTL identification in eggplant introgression lines under two N fertilization levels | | 2022 |
Variable climate suitability for wheat blast (Magnaporthe oryzae pathotype Triticum) in Asia: results from a continental-scale modeling approach | | |
From Ampesie to French fries: systematising the characteristics, drivers and impacts of diet change in rapidly urbanising Accra | | |
Peste des Petits Ruminants in Central and Eastern Asia/West Eurasia: Epidemiological Situation and Status of Control and Eradication Activities after the First Phase of the PPR Global Eradication Programme (2017–2021) | | 2022 |
Infection rate and parasitoids of the harmful Almond Seed Wasp Eurytoma amygdali Enderlein (Hymenoptera: Eurytomidae) in almonds in Gaziantep, Kahramanmaraş and Adıyaman Provinces | | |
Effect of Nitrogen:Potassium Fertilization Ratios and Biostimulant Application on Broccoli Plants | | |
Soil and Soilless Tomato Cultivation Promote Different Microbial Communities That Provide New Models for Future Crop Interventions | | 2022 |
Morphological and Molecular Characterization of Alternaria alternata Causing Leaf Spot in Faba Bean (Vicia faba L.) and Determination of The Disease Reactions of Some Faba Bean Varieties Grown in Turkey | | |
Valorization of biowastes from sustainable viticulture with bioactive potential: application in functional yogurt | | |
Application of SPORT algorithm on ATR-FTIR data: A rapid and green tool for the characterization and discrimination of three typical Italian Pecorino cheeses | Journal of Food Composition and Analysis | 2022 |
Bio-Priming of Soybean with Bradyrhizobium japonicum and Bacillus megaterium: Strategy to Improve Seed Germination and the Initial Seedling Growth | Plants | 2022 |
The effect of pre-harvest treatment of calcium nitrate and iron chelate on post-harvest quality of apple (Malus domestica Borkh cv. Red Delicious) | Scientia Horticulturae | 2022 |
Effect of Biochar Application to Fertile Soil on Tomato Crop Production under Saline Irrigation Regime | Agronomy | 2022 |
Effects of the substitution of cow’s milk with soymilk on the micronutrients, microbial, and sensory qualities of yoghurt | Food Production Processing and Nutrition | 2022 |
Sustainability Strategies and Contractual Arrangements in the Italian Pasta Supply Chain: An Analysis under the Neo Institutional Economics Lens | Sustainability | 2022 |
Hygroscopic Properties of Three Cassava (Manihot esculenta Crantz) Starch Products: Application of BET and GAB Models | Foods | 2022 |
Factors influencing farmer choices of use of shade trees in coffee fields around Mount Elgon, Eastern Uganda | Small-Scale Forestry | |
Factors Affecting Food Price Stability: Evidence from Turkey | Lecture Notes in Networks and Systems | 2023 |
Methane production of banana plant: Yield, kinetics and prediction models influenced by morphological parts, cultivars and ripening stages | Bioresource Technology | 2022 |
Effect of torrefaction on the evolution of carbon and nitrogen during chemical looping gasification of rapeseed cake | Chemical Engineering Journal | 2022 |
Mitigation of CaCO3 Influence on Ipomoea batatas Plants Using Bacillus megaterium DSM 2894 | Agronomy | 2022 |
Pulses production, trade and policy imperatives: A global perspective | | 2022 |
In silico detection tools for begomoviruses causing leaf curl disease in crops and its management through RNA interference | | 2022 |
Promising underutilized wild plants of cold desert Ladakh, India for nutritional security and health benefits | Applied Food Research | 2022 |
Tolerant crops increase growers’ yields but promote selfishness: how the epidemiology of disease resistant and tolerant varieties affect grower behaviour | | |
Life Cycle Assessment of the Cultivation Processes for the Main Vegetable Crops in Southern Egypt | Agronomy | 2022 |
Çay Üretiminde Bulanık Mantık Yaklaşımıyla Çay Alım Merkezi ve Fabrika Eşleştirmesi | Karadeniz Fen Bilimleri Dergisi | 2022 |
The Role of Logistics Management in Food Supply Chains | Profiles in Operations Research | 2022 |
Palm oil, people, Pongo, and peat: Using case studies to teach about socio-environmental sustainability in tropical commodity supply chains | World Development Perspectives | 2022 |
Developing a predictive model for an emerging epidemic on cassava in sub-Saharan Africa | | |
Sustainability of Diets in Mexico: Diet Quality, Environmental Footprint, Diet Cost, and Sociodemographic Factors | Frontiers in Nutrition | 2022 |
Análisis de la producción de maíz en España | Avances En Ciencias E Ingenierías | 2022 |
Do oil palm plantations provide quality habitat for migratory birds? A case study from Mexico | Ecological Indicators | 2022 |
Global demand for rice genetic resources | CABI Agriculture and Bioscience | 2022 |
Sweet Potato New Varieties Screening Based on Morphology, Pulp Color, Proximal Composition, and Total Dietary Fiber Content via Factor Analysis and Principal Component Analysis | Frontiers in Plant Science | 2022 |
New Smoothie Products Based on Pumpkin, Banana, and Purple Carrot as a Source of Bioactive Compounds | Molecules | 2022 |
Greenhouse gas emissions from paddy fields in Bangladesh compared to top twenty rice producing countries and emission reduction strategies | Paddy and Water Environment | |
Active Perception Fruit Harvesting Robots — A Systematic Review | Journal of Intelligent and Robotic Systems: Theory and Applications | 2022 |
Fruit Pomaces as Functional Ingredients in Poultry Nutrition: A Review | Frontiers in Animal Science | 2022 |
Bouquet ears in maize inbred lines as affected by agronomic factors | Journal of Crop Improvement | |
Productive Performance, Egg Quality and Yolk Lipid Oxidation in Laying Hens Fed Diets including Grape Pomace or Grape Extract. | Animals | 2022 |
High-resolution map of sugarcane cultivation in Brazil using a phenology-based method | Earth System Science Data | 2022 |
Morphoanatomy and Histochemistry of Septal Nectaries Related to Female Fertility in Banana Plants of the 'Cavendish' Subgroup. | Plants | 2022 |
Prospects of molecular markers for wheat improvement in postgenomic era | | 2022 |
Data_Sheet_2.PDF | | 2018 |
Data_Sheet_1.xlsx | | 2018 |
Data_Sheet_1.PDF | | 2018 |
Table_1.xlsx | | 2018 |
Image_2.tif | | 2018 |
Image_1.tif | | 2018 |
Table_5.docx | | 2018 |
Table_4.docx | | 2018 |
Table_3.xlsx | | 2018 |
Table_2.xlsx | | 2018 |
Table_1.xlsx | | 2018 |
Table_1.DOCX | | 2019 |
Bacterial Spot of Tomato and Pepper in Africa: Diversity, Emergence of T5 Race, and Management. | Frontiers in Microbiology | 2022 |
Determination of The Grafting Performance of Some Hybrid Chestnut Genotypes and Cultivars | Uluslararası Tarım Ve Yaban Hayatı Bilimleri Dergisi | 2022 |
Conclusion | SpringerBriefs in Economics | 2022 |
Diversification of Export Crops | SpringerBriefs in Economics | 2022 |
Genomic Designing for Abiotic Stress Tolerance in Pea (Pisum Sativum L.) | | 2022 |
GPTransformer: A Transformer-Based Deep Learning Method for Predicting Fusarium Related Traits in Barley. | Frontiers in Plant Science | 2021 |
Variation and genetic analysis of fatty acid composition in flax (Linum usitatissimum L.) | Euphytica | 2022 |
Phenolic Compounds and Oxidative Enzymes Involved in Female Fertility in Banana Plants of the Cavendish Subgroup. | Plants | 2021 |
Dietary shifts can reduce premature deaths related to particulate matter pollution in China | Nature Food | 2021 |
Kavun Tohumu Ekstraksiyonunda Hidroklorik Asit Kullanımının Tohum ve Fide Özellikleri Üzerine Etkisi | Journal of the Institute of Science and Technology | |
Improvement of Root Characteristics Due to Nitrogen, Phosphorus, and Potassium Interactions Increases Rice (Oryza sativa L.) Yield and Nitrogen Use Efficiency | Agronomy | 2022 |
A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report. | Nutrients | 2022 |
Cacao flower visitation: Low pollen deposition, low fruit set and dominance of herbivores | Ecological Solutions and Evidence | 2022 |
Phenotypic divergence between the cultivated apple (Malus domestica) and its primary wild progenitor (Malus sieversii). | PLoS ONE | 2022 |
Application of a Biostimulant (Pepton) Based in Enzymatic Hydrolyzed Animal Protein Combined With Low Nitrogen Priming Boosts Fruit Production Without Negatively Affecting Quality in Greenhouse-Grown Tomatoes. | Frontiers in Plant Science | 2022 |
Ultrasound-Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification. | Molecules | 2022 |
Omics: a tool for resilient rice genetic improvement strategies. | Molecular Biology Reports | 2022 |
Nutrient Contents and Productivity of Triticum aestivum Plants Grown in Clay Loam Soil Depending on Humic Substances and Varieties and Their Interactions | Agronomy | 2022 |
我国主要粮食作物中镉限量标准问题的若干思考 | Chinese Science Bulletin | 2022 |
Employing Barcode High-Resolution Melting Technique for Authentication of Apricot Cultivars | Tarim Bilimleri Dergisi | |
Adherence to the Mediterranean diet and its association with environmental footprints among women of childbearing age in the United Arab Emirates. | European Journal of Nutrition | 2022 |
Genomic characterization of a wild-like tomato accession found in Arizona; a northward migration story | | |
Fuzzy Assessment of the Sustainability of the Agricultural Engineering Industry | Lecture Notes on Data Engineering and Communications Technologies | 2022 |
Development of Sustainable Technologies to Increase Agricultural Productivity and Improve Food Security in Africa | Japan Agricultural Research Quarterly | 2022 |
Apple Pomace as a Sustainable Substrate in Sourdough Fermentation. | Frontiers in Microbiology | 2021 |
Yield and quality of pineapple fertigated with treated wastewater | Fruits | 2022 |
Relocate 10 billion livestock to reduce harmful nitrogen pollution exposure for 90% of China’s population | Nature Food | |
Animal Feed from Microalgae Grown on Biogas Digestate as Sustainable Alternative to Imported Soybean Meal | Bioenergy Research | |
Side-effects of pesticides on non-target insects in agriculture: a mini-review. | Die Naturwissenschaften | 2022 |
Classification of pistachios with deep learning and assessing the effect of various datasets on accuracy | Journal of Food Measurement and Characterization | 2022 |
CRISPR/Cas Genome Editing in Potato: Current Status and Future Perspectives. | Frontiers in Genetics | 2022 |
A critical assessment of extreme events trends in times of global warming | European Physical Journal Plus | 2022 |
Sustainable Fruit Growing: From Orchard to Table-Editorial Commentary | Sustainability | 2022 |
Revisiting Rwanda’s agricultural intensification policy: benefits of embracing farmer heterogeneity and crop-livestock integration strategies | Food Security | |
Agro-Morphological Characterization of Lentil Germplasm of Indian National Genebank and Development of a Core Set for Efficient Utilization in Lentil Improvement Programs. | Frontiers in Plant Science | 2021 |
Effect of Strip-Till and Variety on Yield and Quality of Sugar Beet against Conventional Tillage | Agriculture (Switzerland) | 2022 |
Risk of exposure to Hg and pesticides residues in a traditional fishing community in the Amazon: a probabilistic approach based on dietary pattern. | Environmental Science and Pollution Research | 2022 |
Inoculation with Plant Growth-Promoting Bacteria to Reduce Phosphate Fertilization Requirement and Enhance Technological Quality and Yield of Sugarcane. | Microorganisms | 2022 |
Chickpeas from a Chilean Region Affected by a Climate-Related Catastrophe: Effects of Water Stress on Grain Yield and Flavonoid Composition. | Molecules | 2022 |
Seroprevalence and Associated Risk Factors of Infectious Bursal Disease in Chickens Managed Under Intensive and Backyard Production Systems in Western Oromia, Ethiopia. | Veterinary Medicine: Research and Reports | 2022 |
The health, environmental, and economic dimensions of future dietary transitions in Argentina. | Sustainability Science | 2022 |
Hasat Sonrası Salisilik Asit Uygulamalarının “Roxana” Kayısı Çeşidinin Muhafazası Süresince Aroma Bileşenlerine Etkisi | Anadolu Ege Tarımsal Araştırma Enstitüsü Dergisi | |