| # | Title | Journal | Year | Citations |
|---|
| 1 | Glycyrrhiza glabra: Chemistry and Pharmacological Activity | Reference Series in Phytochemistry | 2018 | 47 |
| 2 | Natural Food Pigments and Colorants | Reference Series in Phytochemistry | 2019 | 36 |
| 3 | Allelopathy for Weed Management | Reference Series in Phytochemistry | 2020 | 31 |
| 4 | Lichen Metabolites: An Overview of Some Secondary Metabolites and Their Biological Potential | Reference Series in Phytochemistry | 2020 | 31 |
| 5 | The Pharmacological Activities of Glycyrrhizinic Acid (“Glycyrrhizin”) and Glycyrrhetinic Acid | Reference Series in Phytochemistry | 2018 | 28 |
| 6 | Edible Mushrooms: Cultivation, Bioactive Molecules, and Health Benefits | Reference Series in Phytochemistry | 2018 | 24 |
| 7 | Glycyrrhiza Glabra: Chemistry and Pharmacological Activity | Reference Series in Phytochemistry | 2016 | 24 |
| 8 | Plant Defense and Insect Adaptation with Reference to Secondary Metabolites | Reference Series in Phytochemistry | 2020 | 23 |
| 9 | Platforms for Plant-Based Protein Production | Reference Series in Phytochemistry | 2018 | 22 |
| 10 | Lichen Metabolites: An Overview of Some Secondary Metabolites and Their Biological Potential | Reference Series in Phytochemistry | 2018 | 22 |
| 11 | Sesame: Bioactive Compounds and Health Benefits | Reference Series in Phytochemistry | 2019 | 21 |
| 12 | Chemistry, Biological, and Pharmacological Properties of Gum Arabic | Reference Series in Phytochemistry | 2019 | 20 |
| 13 | Cereal-Based Fermented Foods of Africa as Functional Foods | Reference Series in Phytochemistry | 2019 | 20 |
| 14 | Plant Allelochemicals and Their Various Applications | Reference Series in Phytochemistry | 2020 | 20 |
| 15 | Antimicrobial Compounds (Phytoanticipins and Phytoalexins) and Their Role in Plant Defense | Reference Series in Phytochemistry | 2020 | 19 |
| 16 | Glucosinolates in Food | Reference Series in Phytochemistry | 2017 | 18 |
| 17 | Bioactive Compounds of Guava (Psidium guajava L.) | Reference Series in Phytochemistry | 2020 | 18 |
| 18 | Bioactive Compounds in Underutilized Fruits and Nuts | Reference Series in Phytochemistry | 2020 | 18 |
| 19 | Bioreactor Technology for Sustainable Production of Plant Cell-Derived Products | Reference Series in Phytochemistry | 2018 | 17 |
| 20 | Bioactive Compounds of the Wonder Medicinal Mushroom “Ganoderma lucidum” | Reference Series in Phytochemistry | 2019 | 17 |
| 21 | Glucosinolates | Reference Series in Phytochemistry | 2017 | 16 |
| 22 | Cultivation of Stevia rebaudiana Bertoni and Associated Challenges | Reference Series in Phytochemistry | 2018 | 16 |
| 23 | Plant-Insect Interaction: The Saga of Molecular Coevolution | Reference Series in Phytochemistry | 2020 | 16 |
| 24 | Oxidative Stability of Edible Plant Oils | Reference Series in Phytochemistry | 2019 | 15 |
| 25 | Gums, Resins and Latexes of Plant Origin | Reference Series in Phytochemistry | 2021 | 15 |
| 26 | Regulation of Glucosinolate Metabolism: From Model Plant Arabidopsis thaliana to Brassica Crops | Reference Series in Phytochemistry | 2017 | 14 |
| 27 | Flavonoids – Food Sources, Health Benefits, and Mechanisms Involved | Reference Series in Phytochemistry | 2018 | 14 |
| 28 | Resistant Starch in Food | Reference Series in Phytochemistry | 2019 | 14 |
| 29 | Plant Proteins from Legumes | Reference Series in Phytochemistry | 2019 | 14 |
| 30 | Bioactive Compounds of Date Palm (Phoenix dactylifera L.) | Reference Series in Phytochemistry | 2020 | 14 |
| 31 | Secondary Metabolite Production in Transgenic Hairy Root Cultures of Cucurbits | Reference Series in Phytochemistry | 2017 | 13 |
| 32 | Bioactive Molecules of Spirulina: A Food Supplement | Reference Series in Phytochemistry | 2018 | 13 |
| 33 | The Interaction Between Plants and Bacterial Endophytes Under Salinity Stress | Reference Series in Phytochemistry | 2019 | 13 |
| 34 | Application of Lipid Nanocarriers for the Food Industry | Reference Series in Phytochemistry | 2019 | 13 |
| 35 | Diversity, Ecology, and Significance of Fungal Endophytes | Reference Series in Phytochemistry | 2019 | 12 |
| 36 | Bioactive Compounds of Turmeric (Curcuma longa L.) | Reference Series in Phytochemistry | 2021 | 12 |
| 37 | Bioactive Peptides from Fish Protein By-Products | Reference Series in Phytochemistry | 2019 | 11 |
| 38 | Soybean Bioactive Molecules: Current Trend and Future Prospective | Reference Series in Phytochemistry | 2019 | 11 |
| 39 | The Role of Ecological Factors in Distribution and Abundance of Terrestrial Orchids | Reference Series in Phytochemistry | 2020 | 11 |
| 40 | Co-Evolution of Secondary Metabolites | Reference Series in Phytochemistry | 2020 | 11 |
| 41 | Perspectives of Microbial Metabolites as Pesticides in Agricultural Pest Management | Reference Series in Phytochemistry | 2020 | 11 |
| 42 | Co-evolution of Secondary Metabolites During Biological Competition for Survival and Advantage: An Overview | Reference Series in Phytochemistry | 2020 | 11 |
| 43 | Nutraceutical Potential of Apiaceae | Reference Series in Phytochemistry | 2017 | 10 |
| 44 | Soybean Bioactive Molecules: Current Trend and Future Prospective | Reference Series in Phytochemistry | 2017 | 10 |
| 45 | Advances in Pseudocereals: Crop Cultivation, Food Application, and Consumer Perception | Reference Series in Phytochemistry | 2019 | 10 |
| 46 | Bioactive Compounds from Garcinia Fruits of High Economic Value for Food and Health | Reference Series in Phytochemistry | 2019 | 10 |
| 47 | Fruit Scent: Biochemistry, Ecological Function, and Evolution | Reference Series in Phytochemistry | 2020 | 10 |
| 48 | Glucosinolates: Novel Sources and Biological Potential | Reference Series in Phytochemistry | 2017 | 10 |
| 49 | Pesticide Residues in Fruits and Vegetables | Reference Series in Phytochemistry | 2018 | 10 |
| 50 | Sustainable Production of Polyphenols and Antioxidants by Plant In Vitro Cultures | Reference Series in Phytochemistry | 2018 | 9 |
