| # | Title | Journal | Year | Citations |
|---|
| 1 | Fenugreek: Potential Applications as a Functional Food and Nutraceutical | Nutrition and Food Sciences Research | 2016 | 65 |
| 2 | Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils | Nutrition and Food Sciences Research | 2016 | 54 |
| 3 | Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil | Nutrition and Food Sciences Research | 2017 | 27 |
| 4 | Monitoring and Risk Assessment of Lead and Cadmium in Milks from East of Iran Using Monte Carlo Simulation Method | Nutrition and Food Sciences Research | 2019 | 24 |
| 5 | Prevalence of Obesity and Overweight and Its Associated Factors in Urban Adults from West Azerbaijan, Iran: The National Food and Nutritional Surveillance Program (NFNSP) | Nutrition and Food Sciences Research | 2016 | 21 |
| 6 | Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review | Nutrition and Food Sciences Research | 2016 | 21 |
| 7 | Melissa officinalis Essential Oil: Chemical Compositions, Antioxidant Potential, Total Phenolic Content and Antimicrobial Activity | Nutrition and Food Sciences Research | 2019 | 17 |
| 8 | Natural Occurrence of Ochratoxin A Contamination in Commercial Spices in Tehran | Nutrition and Food Sciences Research | 2016 | 16 |
| 9 | Effect of active edible coating made by quince seed mucilage and green tea extract on quality of fried shrimps: physicochemical and sensory properties | Nutrition and Food Sciences Research | 2017 | 12 |
| 10 | Evaluation of Chemical, Nutritional and Antioxidant Characteristics of Roselle (Hibiscus sabdariffa L.) Seed | Nutrition and Food Sciences Research | 2018 | 12 |
| 11 | Effect of Dry Red Grape Pomace as a Nitrite Substitute on the Microbiological and Physicochemical Properties and Residual Nitrite of Dry-cured Sausage | Nutrition and Food Sciences Research | 2016 | 11 |
| 12 | Persian Gum: A Novel Natural Hydrocolloid | Nutrition and Food Sciences Research | 2017 | 11 |
| 13 | Evaluation of Physico-Mechanical and Antimicrobial Properties of Gelatin- Carboxymethyl Cellulose Film Containing Essential Oil of Bane (Pistacia atlantica) | Nutrition and Food Sciences Research | 2017 | 10 |
| 14 | Impact of Cash Transfer on Food Security: A Review | Nutrition and Food Sciences Research | 2016 | 9 |
| 15 | Effect of Vitamin D Supplement Consumption on Muscle Strength, Muscle Function and Body Composition in Vitamin D-deficient Middle-aged Women: A Randomized Clinical Trial | Nutrition and Food Sciences Research | 2016 | 9 |
| 16 | Is Trans Fatty Acid Still an Issue for Policy Makers in Iran? A Technical Report | Nutrition and Food Sciences Research | 2018 | 9 |
| 17 | Influence of Time and Temperature on Stability of Added Vitamin D3 During Cooking Procedure of Fortified Vegetable Oils | Nutrition and Food Sciences Research | 2018 | 9 |
| 18 | Food Insecurity and Chronic Diseases: The Editorial | Nutrition and Food Sciences Research | 2016 | 8 |
| 19 | Some Physicochemical and Rheological Properties of Zedo (Farsi) Gum Exudates from Amygdalus scoparia | Nutrition and Food Sciences Research | 2017 | 8 |
| 20 | Efficacy of Food Fortification with Vitamin D in Iranian Adults: A Systematic Review and Meta-Analysis | Nutrition and Food Sciences Research | 2018 | 8 |
| 21 | Cellulase Production Under Solid-State Fermentation by Ethanolic Zygomycetes Fungi: Application of Response Surface Methodology | Nutrition and Food Sciences Research | 2019 | 8 |
| 22 | COVID-19 Epidemic-Induced Changes of Dietary Intake of Iran Population During Lockdown Period: The Study Protocol National Food and Nutrition Surveillance | Nutrition and Food Sciences Research | 2021 | 6 |
| 23 | Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry | Nutrition and Food Sciences Research | 2016 | 6 |
| 24 | Application and Optimization of Dispersive Liquid-liquid Microextraction Coupled with High-performance Liquid Chromatography for Sensitive Determination of Furfural and Hydroxymethyl Furfural in Jarred and Canned Baby-foods | Nutrition and Food Sciences Research | 2017 | 6 |
| 25 | Food Insecurity is Related to Women's Mental and Physical Health in Babolsar, Iran | Nutrition and Food Sciences Research | 2017 | 6 |
| 26 | Effects of Natural Mucilage as an Edible Coating on Quality Improvement of Freshly-cut apples | Nutrition and Food Sciences Research | 2019 | 6 |
| 27 | Optimization of Pectin Extractions from Walnut Green Husks and Characterization of the Extraction Physicochemical and Rheological Properties | Nutrition and Food Sciences Research | 2020 | 6 |
| 28 | Chemical Composition and Antimicrobial Effect of Five Essential Oils on Pathogenic and Non-Pathogenic Vibrio parahaemolyticus | Nutrition and Food Sciences Research | 2017 | 6 |
| 29 | Extraction of Phenolic Compounds from Black Mulberry Using Aqueous, Ethanol and Aqueous-Ethanol Solvents: Effects of Heat Treatments on Chemical Properties of the Extracts | Nutrition and Food Sciences Research | 2019 | 6 |
| 30 | Effects of Coatings with Pectin and Cinnamomum verum Hydrosol Included Pectin on Physical Characteristics and Shelf Life of Chicken Eggs Stored at 30°C | Nutrition and Food Sciences Research | 2019 | 6 |
| 31 | Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children | Nutrition and Food Sciences Research | 2016 | 5 |
| 32 | Dietary Serine Intake and Higher Risk of Hypertension: Tehran Lipid and Glucose Study | Nutrition and Food Sciences Research | 2017 | 5 |
| 33 | Association between Dietary Intake of Phytochemicals and hs-CRP in Healthy Women from Tehran: a Holistic Approach Using Dietary Phytochemical Index | Nutrition and Food Sciences Research | 2018 | 5 |
| 34 | Supercritical Carbon Dioxide Extraction of Bioactive Compounds from Feijoa (Feijoa sellowiana) Leaves | Nutrition and Food Sciences Research | 2018 | 5 |
| 35 | Hypoglycemic and Hypolipidemic Effects of Myrtus communis, Trachyspermum copticum and Ferula gummosa Essential Oils on Streptozotocin Induced Diabetic Rats | Nutrition and Food Sciences Research | 2019 | 5 |
| 36 | Food and Nutrition Literacy (FNLIT) is Associated to Healthy Eating Behaviors in Children | Nutrition and Food Sciences Research | 2021 | 5 |
| 37 | Evaluation and Comparison of Qualitative Properties of Lavash Bread Types During Storage by Different Techniques | Nutrition and Food Sciences Research | 2016 | 4 |
| 38 | Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method | Nutrition and Food Sciences Research | 2016 | 4 |
| 39 | Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran | Nutrition and Food Sciences Research | 2016 | 4 |
| 40 | Optimization of Starch Biopolymer Enriched with Chitosan Containing Rosemary Essential Oil and its Application in Packaging of Peanuts | Nutrition and Food Sciences Research | 2017 | 4 |
| 41 | Simultaneous Effects of Aerobic Training and Berberine Chloride on Plasma Glucose, IL-6 and TNF-α in Type 1 Diabetic Male Wistar Rats | Nutrition and Food Sciences Research | 2019 | 4 |
| 42 | Use of Cuminum Cyminum Essential Oil and Biarum carduchcorum Water Extract on Shelf-life Extension of lambs at Cold Storage | Nutrition and Food Sciences Research | 2019 | 4 |
| 43 | Prevalence and Antibiotic Susceptibility of Listeria Monocytogenes Isolated from Retail Ready-to-Eat Meat Products in Gorgan, Iran | Nutrition and Food Sciences Research | 2020 | 4 |
| 44 | Effects of Aloe Vera and Swimming Training on Lipid Profile of Streptozotocin Induced Diabetic Rats | Nutrition and Food Sciences Research | 2020 | 4 |
| 45 | Non-thermal Production of Natural betalain Colorant Concentrate from Red Beet Extract by Using the Osmotic Distillation | Nutrition and Food Sciences Research | 2016 | 4 |
| 46 | Self-efficacy in Weight Management and Anthropometric Indices in Tehrani Male Adolescents | Nutrition and Food Sciences Research | 2019 | 4 |
| 47 | Designation of a Palm-Free Frying Oil Formulation Based on Sunflower, Canola, Corn and Sesame Oils Using D-Optimal Mixture Design | Nutrition and Food Sciences Research | 2019 | 4 |
| 48 | A Review on Dietary Additive, Food Supplement and Exercise Effects on the Prevention of Covid-19 | Nutrition and Food Sciences Research | 2022 | 4 |
| 49 | An Overview of Food Security Statuses in Afghan Refugees in Iran | Nutrition and Food Sciences Research | 2021 | 3 |
| 50 | Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran | Nutrition and Food Sciences Research | 2016 | 3 |
