0.2(top 100%)
impact factor
908(top 20%)
papers
2.8K(top 50%)
citations
16(top 50%)
h-index
0.2(top 100%)
impact factor
961
all documents
2.8K
doc citations
21(top 50%)
g-index
articles
The number of publications of Korean Journal of Food and Cookery Science per year. The percentile is given for the sake of comparison with the literature.