0.5(top 28%)
Impact Factor
0.5(top 28%)
extended IF
14(top 21%)
H-Index
149
authors
690
papers
2.2K
citations
188
citing journals
686
citing authors
Selected Period:
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Impact Factor of Korean Journal of Food and Cookery Science based on the number of citations over 2-year window
The graph shows the changes in the impact factor of Korean Journal of Food and Cookery Science and its the corresponding percentile for the sake of comparison with the entire literature. Impact Factor is the most common scientometric index, which is defined by the number of citations of papers in two preceding years divided by the number of papers published in those years.

How Influential is Korean Journal of Food and Cookery Science?