# | Title | Journal | Year | Citations |
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1 | Multiple benefits of legumes for agriculture sustainability: an overview | Chemical and Biological Technologies in Agriculture | 2017 | 502 |
2 | The role of biostimulants and bioeffectors as alleviators of abiotic stress in crop plants | Chemical and Biological Technologies in Agriculture | 2017 | 494 |
3 | Carbon nanomaterials: production, impact on plant development, agricultural and environmental applications | Chemical and Biological Technologies in Agriculture | 2016 | 318 |
4 | Physiological responses to humic substances as plant growth promoter | Chemical and Biological Technologies in Agriculture | 2014 | 299 |
5 | Structural characterization of polysaccharide from jujube (Ziziphus jujuba Mill.) fruit | Chemical and Biological Technologies in Agriculture | 2021 | 124 |
6 | Paclobutrazol as a plant growth regulator | Chemical and Biological Technologies in Agriculture | 2021 | 117 |
7 | Sewage sludge for sustainable agriculture: contaminants’ contents and potential use as fertilizer | Chemical and Biological Technologies in Agriculture | 2018 | 107 |
8 | Plant growth promotion by streptomycetes: ecophysiology, mechanisms and applications | Chemical and Biological Technologies in Agriculture | 2016 | 105 |
9 | Plant growth promoting bacteria and humic substances: crop promotion and mechanisms of action | Chemical and Biological Technologies in Agriculture | 2017 | 93 |
10 | Drone and sensor technology for sustainable weed management: a review | Chemical and Biological Technologies in Agriculture | 2021 | 93 |
11 | Recent progress in the research of Angelica sinensis (Oliv.) Diels polysaccharides: extraction, purification, structure and bioactivities | Chemical and Biological Technologies in Agriculture | 2021 | 91 |
12 | Plant growth-promoting effects of rhizospheric and endophytic bacteria associated with different tomato cultivars and new tomato hybrids | Chemical and Biological Technologies in Agriculture | 2016 | 88 |
13 | Effectiveness of different methods of salicylic acid application on growth characteristics of tomato seedlings under salinity | Chemical and Biological Technologies in Agriculture | 2019 | 87 |
14 | Effect of arbuscular mycorrhizal fungi (AMF) and water stress on growth, phenolic compounds, glandular hairs, and yield of essential oil in basil (Ocimum gratissimum L) | Chemical and Biological Technologies in Agriculture | 2015 | 81 |
15 | Micronutrients (Zn/Mn), seaweed extracts, and plant growth-promoting bacteria as cold-stress protectants in maize | Chemical and Biological Technologies in Agriculture | 2016 | 79 |
16 | Plant chemical priming by humic acids | Chemical and Biological Technologies in Agriculture | 2020 | 71 |
17 | The potential of the energy cane as the main biomass crop for the cellulosic industry | Chemical and Biological Technologies in Agriculture | 2014 | 69 |
18 | Review of microplastic sources, transport pathways and correlations with other soil stressors: a journey from agricultural sites into the environment | Chemical and Biological Technologies in Agriculture | 2022 | 69 |
19 | Arbuscular mycorrhiza and soil organic nitrogen: network of players and interactions | Chemical and Biological Technologies in Agriculture | 2019 | 67 |
20 | Soil microbiota manipulation and its role in suppressing soil-borne plant pathogens in organic farming systems under the light of microbiome-assisted strategies | Chemical and Biological Technologies in Agriculture | 2020 | 66 |
21 | Plant growth stage influences heavy metal accumulation in leafy vegetables of garden cress and sweet basil | Chemical and Biological Technologies in Agriculture | 2019 | 65 |
22 | Effects of on-farm composted tomato residues on soil biological activity and yields in a tomato cropping system | Chemical and Biological Technologies in Agriculture | 2015 | 63 |
23 | Biochar and vermicompost improve growth and physiological traits of eggplant (Solanum melongena L.) under deficit irrigation | Chemical and Biological Technologies in Agriculture | 2021 | 63 |
24 | Coloured plastic mulches: impact on soil properties and crop productivity | Chemical and Biological Technologies in Agriculture | 2021 | 60 |
25 | Conventional agrochemicals towards nano-biopesticides: an overview on recent advances | Chemical and Biological Technologies in Agriculture | 2022 | 59 |
26 | NMR-based metabolomics in wine quality control and authentication | Chemical and Biological Technologies in Agriculture | 2017 | 58 |
27 | Stimulation of plant growth and biocontrol by Bacillus amyloliquefaciens subsp. plantarum FZB42 engineered for improved action | Chemical and Biological Technologies in Agriculture | 2014 | 56 |
28 | Molecular dynamics simulation of humic substances | Chemical and Biological Technologies in Agriculture | 2014 | 54 |
29 | Humic substances stimulate maize nitrogen assimilation and amino acid metabolism at physiological and molecular level | Chemical and Biological Technologies in Agriculture | 2015 | 52 |
30 | Sugarcane biorefineries wastewater: bioremediation technologies for environmental sustainability | Chemical and Biological Technologies in Agriculture | 2019 | 52 |
31 | Phenol content and antioxidant activity of green, yellow and black tea leaves | Chemical and Biological Technologies in Agriculture | 2015 | 51 |
32 | Humic matter elicits proton and calcium fluxes and signaling dependent on Ca2+-dependent protein kinase (CDPK) at early stages of lateral plant root development | Chemical and Biological Technologies in Agriculture | 2015 | 49 |
33 | Potential of three microbial bio-effectors to promote maize growth and nutrient acquisition from alternative phosphorous fertilizers in contrasting soils | Chemical and Biological Technologies in Agriculture | 2017 | 49 |
34 | Characterizing phosphorus forms in cropland soils with solution 31P-NMR: past studies and future research needs | Chemical and Biological Technologies in Agriculture | 2017 | 48 |
35 | Extraction and determination of total polyphenols and antioxidant capacity of red coffee (Coffea arabica L.) pulp of wet processing plants | Chemical and Biological Technologies in Agriculture | 2016 | 47 |
36 | Portable NMR in food analysis | Chemical and Biological Technologies in Agriculture | 2017 | 47 |
37 | Glycine mitigates fertilizer requirements of agricultural crops: case study with cucumber as a high fertilizer demanding crop | Chemical and Biological Technologies in Agriculture | 2020 | 47 |
38 | Comparison of microwave drying and oven-drying techniques for moisture determination of three paddy (Oryza sativa L.) varieties | Chemical and Biological Technologies in Agriculture | 2020 | 46 |
39 | The use of organic biostimulants in hot pepper plants to help low input sustainable agriculture | Chemical and Biological Technologies in Agriculture | 2015 | 45 |
40 | Growth, biochemical quality and antioxidant capacity of coriander leaves under organic and inorganic fertilization programs | Chemical and Biological Technologies in Agriculture | 2021 | 44 |
41 | Identification and antimicrobial activity of most representative secondary metabolites from different plant species | Chemical and Biological Technologies in Agriculture | 2018 | 43 |
42 | Root exudate profiling of maize seedlings inoculated with Herbaspirillum seropedicaeand humic acids | Chemical and Biological Technologies in Agriculture | 2014 | 42 |
43 | Role of biochar in promoting circular economy in the agriculture sector. Part 1: A review of the biochar roles in soil N, P and K cycles | Chemical and Biological Technologies in Agriculture | 2020 | 41 |
44 | Synthesis and characterization of molecular imprinting polymer for the removal of 2-phenylphenol from spiked blood serum and river water | Chemical and Biological Technologies in Agriculture | 2019 | 38 |
45 | Plant growth promotion using microbial IAA producers in conjunction with azolla: a novel approach | Chemical and Biological Technologies in Agriculture | 2017 | 36 |
46 | The effects of early leaf removal and cluster thinning treatments on berry growth and grape composition in cultivars Vranac and Cabernet Sauvignon | Chemical and Biological Technologies in Agriculture | 2015 | 35 |
47 | Biostimulant-induced drought tolerance in grapevine is associated with physiological and biochemical changes | Chemical and Biological Technologies in Agriculture | 2021 | 35 |
48 | The roles of plant growth promoting rhizobacteria in sustainable vegetable production in Ethiopia | Chemical and Biological Technologies in Agriculture | 2021 | 35 |
49 | Encapsulation of thyme essential oil using electrospun zein fiber for strawberry preservation | Chemical and Biological Technologies in Agriculture | 2022 | 35 |
50 | An effective bioremediation approach for enhanced microbial degradation of the veterinary antibiotic sulfamethazine in an agricultural soil | Chemical and Biological Technologies in Agriculture | 2016 | 34 |