3.4(top 5%)
Impact Factor
3.5(top 5%)
extended IF
32(top 12%)
H-Index
208
authors
295
papers
4.7K
citations
729
citing journals
3.9K
citing authors

Schools

SchoolInstitutionArticlesCitationsA RankC Rank
State Key Laboratory of Food Science and TechnologyNanchang University93545128
State Key Laboratory of Food Science and TechnologyHongdu83436130
Laboratory of Organic ChemistryWageningen University & Research558114255
Department of Food ScienceUniversity of Guelph52217656
School of PharmacyUniversity of Oslo331147255
Faculty of MedicineUniversity of Khartoum328103183
School of MedicineCardiff University372255255
School of MedicineCardiff University3721018
Department of Food Science and TechnologyUniversity of Kashmir31031613
Department of Chemistry and Chemical TechnologyVidyasagar University3422833
Department of Food SciencePurdue University224104204
Department of Food Science and TechnologyKasetsart University2434742
Faculty of Medical and Health SciencesUniversity of Auckland273255255
Department of Food Science and TechnologyFerdowsi University of Mashhad2575142
School of Chinese MedicineHong Kong Baptist University268171150
School of AgricultureAristotle University of Thessaloniki232212255
Department of Food Science and TechnologyAristotle University of Thessaloniki2324869
Human Nutrition Research CentreNewcastle University24692135
Nutrition and Human HealthMassey University222156255
Department of Chemistry and BiotechnologyTottori University226255230
A Rank refers to the ranking of Bioactive Carbohydrates and Dietary Fibre in the given institution according to the number of articles, and C Rank according to the number of citations.