3.4(top 5%)
Impact Factor
3.5(top 5%)
extended IF
32(top 12%)
H-Index
208
authors
295
papers
4.7K
citations
729
citing journals
3.9K
citing authors

Most Cited Articles of Bioactive Carbohydrates and Dietary Fibre

TitleYearCitations
A review of bioactive plant polysaccharides: Biological activities, functionalization, and biomedical applications2015357
Xylooligosaccharides as prebiotics from agricultural by-products: Production and applications2015204
Rice bran: Nutritional values and its emerging potential for development of functional food—A review2015157
Schizophyllan: A review on its structure, properties, bioactivities and recent developments2013119
Prebiotic potential of oligosaccharides: A focus on xylan derived oligosaccharides2015112
A review of isolation process, structural characteristics, and bioactivities of water-soluble polysaccharides from Dendrobium plants2013109
Mushroom polysaccharides as potential prebiotics with their antitumor and immunomodulating properties: A review2016105
Non-digestible long chain beta-glucans as novel prebiotics2013104
Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan®): Part I. Extraction, purification, and partial structural characterization201484
Current development of polysaccharides from Ganoderma: Isolation, structure and bioactivities201381
Antibacterial and antioxidant activities of aqueous extracts of eight edible mushrooms201473
Bioactivity of sulfated polysaccharides from the edible red seaweed Mastocarpus stellatus201467
Dietary fibre for glycaemia control: Towards a mechanistic understanding201861
The bioactivity of modified pectin fragments201361
Biological properties of apple pomace, orange bagasse and passion fruit peel as alternative sources of dietary fibre201557
Bioactive polysaccharides from Cordyceps sinensis: Isolation, structure features and bioactivities201356
Xylooligosaccharides production process from lignocellulosic biomass and bioactive effects201955
Food hydrocolloids and health claims201455
Effect of Psyllium fibre content on the textural and rheological characteristics of biscuit and biscuit dough201455
Okara dietary fiber and hypoglycemic effect of okara foods201354
The anti-diabetic potential of polysaccharides extracted from members of the cucurbit family: A review201449
Inhibition of digestive enzyme activities by pectic polysaccharides in model solutions201445
Effect of partial replacement of wheat flour with varying levels of flaxseed flour on physicochemical, antioxidant and sensory characteristics of cookies201744
Cress seed (Lepidium sativum) mucilage, an overview201444
Studies on functional and antioxidant property of dietary fibre extracted from defatted sesame husk, rice bran and flaxseed201541