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Bioactive Carbohydrates and Dietary Fibre
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Top Articles
Bioactive Carbohydrates and Dietary Fibre
Chemistry
,
Biology
,
Organic Chemistry
,
Biochemistry
3.4
(top 5%)
Impact Factor
3.5
(top 5%)
extended IF
32
(top 12%)
H-Index
208
authors
295
papers
4.7K
citations
729
citing journals
3.9K
citing authors
Most Cited Articles of Bioactive Carbohydrates and Dietary Fibre
Title
Year
Citations
A review of bioactive plant polysaccharides: Biological activities, functionalization, and biomedical applications
2015
357
Xylooligosaccharides as prebiotics from agricultural by-products: Production and applications
2015
204
Rice bran: Nutritional values and its emerging potential for development of functional food—A review
2015
157
Schizophyllan: A review on its structure, properties, bioactivities and recent developments
2013
119
Prebiotic potential of oligosaccharides: A focus on xylan derived oligosaccharides
2015
112
A review of isolation process, structural characteristics, and bioactivities of water-soluble polysaccharides from Dendrobium plants
2013
109
Mushroom polysaccharides as potential prebiotics with their antitumor and immunomodulating properties: A review
2016
105
Non-digestible long chain beta-glucans as novel prebiotics
2013
104
Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan®): Part I. Extraction, purification, and partial structural characterization
2014
84
Current development of polysaccharides from Ganoderma: Isolation, structure and bioactivities
2013
81
Antibacterial and antioxidant activities of aqueous extracts of eight edible mushrooms
2014
73
Bioactivity of sulfated polysaccharides from the edible red seaweed Mastocarpus stellatus
2014
67
Dietary fibre for glycaemia control: Towards a mechanistic understanding
2018
61
The bioactivity of modified pectin fragments
2013
61
Biological properties of apple pomace, orange bagasse and passion fruit peel as alternative sources of dietary fibre
2015
57
Bioactive polysaccharides from Cordyceps sinensis: Isolation, structure features and bioactivities
2013
56
Xylooligosaccharides production process from lignocellulosic biomass and bioactive effects
2019
55
Food hydrocolloids and health claims
2014
55
Effect of Psyllium fibre content on the textural and rheological characteristics of biscuit and biscuit dough
2014
55
Okara dietary fiber and hypoglycemic effect of okara foods
2013
54
The anti-diabetic potential of polysaccharides extracted from members of the cucurbit family: A review
2014
49
Inhibition of digestive enzyme activities by pectic polysaccharides in model solutions
2014
45
Effect of partial replacement of wheat flour with varying levels of flaxseed flour on physicochemical, antioxidant and sensory characteristics of cookies
2017
44
Cress seed (Lepidium sativum) mucilage, an overview
2014
44
Studies on functional and antioxidant property of dietary fibre extracted from defatted sesame husk, rice bran and flaxseed
2015
41
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How are inpact factors calculated?
The impact factor (IF) is calculated by counting citations from peer-reviewed journals only.
extended IF
also counts citations from books and conference papers. However, no patent, abstract, working papers, online documents, etc., are covered.
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