0.8(top 50%)
impact factor
1.1K(top 20%)
papers
5.9K(top 20%)
citations
31(top 20%)
h-index
0.8(top 50%)
impact factor
1.3K
all documents
6.2K
doc citations
56(top 20%)
g-index
articles
The number of publications of Current Nutrition and Food Science per year. The percentile is given for the sake of comparison with the literature.