The graph shows the changes in the impact factor of Current Nutrition and Food Science and its the corresponding percentile for the sake of comparison with the entire literature. Impact Factor is the most common scientometric index, which is defined by the number of citations of papers in two preceding years divided by the number of papers published in those years.
How Influential is Current Nutrition and Food Science?
Current Nutrition and Food Science is the 156th out of 273 Food Science and Technology journals. This Journal is the 338th out of 751 Agriculture journals. This Journal is the 490th out of 1,172 Nursing journals. This Journal is the 510th out of 805 Public Health journals. This Journal is the 4314th out of 8,993 Life Sciences journals. This Journal is the 5860th out of 14,350 Health Sciences journals.
How are inpact factors calculated?
The impact factor (IF) is calculated by counting citations from peer-reviewed journals only.
extended IF also counts citations from books and conference papers. However, no patent, abstract, working papers, online documents, etc., are covered.
