# | Title | Journal | Year | Citations |
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1 | Antioxidant and structure–activity relationships (SARs) of some phenolic and anilines compounds | Annals of Agricultural Sciences | 2013 | 394 |
2 | Biological functions of Trichoderma spp. for agriculture applications | Annals of Agricultural Sciences | 2020 | 231 |
3 | Physicochemical characteristics of honey from different origins | Annals of Agricultural Sciences | 2015 | 223 |
4 | Screening of isolated potential probiotic lactic acid bacteria for cholesterol lowering property and bile salt hydrolase activity | Annals of Agricultural Sciences | 2016 | 200 |
5 | Effect of biofilm forming plant growth promoting rhizobacteria on salinity tolerance in barley | Annals of Agricultural Sciences | 2016 | 193 |
6 | Significance of biochar application to the environment and economy | Annals of Agricultural Sciences | 2019 | 192 |
7 | Utilization of watermelon rinds and sharlyn melon peels as a natural source of dietary fiber and antioxidants in cake | Annals of Agricultural Sciences | 2013 | 176 |
8 | Biotechnological applications of fungal endophytes associated with medicinal plant Asclepias sinaica (Bioss.) | Annals of Agricultural Sciences | 2015 | 171 |
9 | Phytoremediation of Pb and Cd contaminated soils by using sunflower ( Helianthus annuus ) plant | Annals of Agricultural Sciences | 2018 | 171 |
10 | Physiological and biochemical studies on drought tolerance of wheat plants by application of amino acids and yeast extract | Annals of Agricultural Sciences | 2014 | 162 |
11 | Physicochemical and functional properties of quinoa protein isolate | Annals of Agricultural Sciences | 2015 | 161 |
12 | Effect of processing methods on nutritional composition and anti-nutritional factors in lentils (Lens culinaris) | Annals of Agricultural Sciences | 2011 | 147 |
13 | Beneficial effect of plant growth promoting bacteria isolated from the roots of potato plant | Annals of Agricultural Sciences | 2013 | 131 |
14 | Accumulation of nanoparticles in the soil-plant systems and their effects on human health | Annals of Agricultural Sciences | 2020 | 129 |
15 | Physicochemical, functional, antioxidant and antibacterial properties of chitosan extracted from shrimp wastes by microwave technique | Annals of Agricultural Sciences | 2013 | 125 |
16 | Lemongrass (Cymbopogon citratus) essential oil as affected by drying methods | Annals of Agricultural Sciences | 2012 | 122 |
17 | Growth, yield, plant quality and nutrition of basil (Ocimum basilicum L.) under soilless agricultural systems | Annals of Agricultural Sciences | 2016 | 108 |
18 | Effect of short-term heat stress on total sugars, proline and some antioxidant enzymes in moth bean (Vigna aconitifolia) | Annals of Agricultural Sciences | 2016 | 99 |
19 | Characterization of antifungal metabolites produced by novel lactic acid bacterium and their potential application as food biopreservatives | Annals of Agricultural Sciences | 2019 | 93 |
20 | Production of laccase enzyme for their potential application to decolorize fungal pigments on aging paper and parchment | Annals of Agricultural Sciences | 2016 | 91 |
21 | Enhancing antioxidant–yield relationship of pea plant under drought at different growth stages by exogenously applied glycine betaine and proline | Annals of Agricultural Sciences | 2015 | 90 |
22 | Production of amylases from Bacillus amyloliquefaciens under submerged fermentation using some agro-industrial by-products | Annals of Agricultural Sciences | 2015 | 90 |
23 | Physico-chemical and rheological properties of modified corn starches and its effect on noodle quality | Annals of Agricultural Sciences | 2012 | 85 |
24 | Charactrization of carotenoids (lyco-red) extracted from tomato peels and its uses as natural colorants and antioxidants of ice cream | Annals of Agricultural Sciences | 2014 | 80 |
25 | Effect of carrier materials, sterilization method, and storage temperature on survival and biological activities of Azotobacter chroococcum inoculant | Annals of Agricultural Sciences | 2013 | 79 |
26 | Antioxidant activities and physical properties of stirred yoghurt fortified with pomegranate peel extracts | Annals of Agricultural Sciences | 2014 | 77 |
27 | Total phenolic contents and antioxidant activities of various solvent extracts from whole wheat and bran | Annals of Agricultural Sciences | 2014 | 75 |
28 | Sensory evaluation and nutritional value of balady flat bread supplemented with banana peels as a natural source of dietary fiber | Annals of Agricultural Sciences | 2016 | 74 |
29 | Effect of biochar on Pb, Cd and Cr availability and maize growth in artificial contaminated soil | Annals of Agricultural Sciences | 2019 | 73 |
30 | Screening of wheat genotypes for leaf rust resistance along with grain yield | Annals of Agricultural Sciences | 2015 | 66 |
31 | Peanut plant growth and yield as influenced by co-inoculation with Bradyrhizobium and some rhizo-microorganisms under sandy loam soil conditions | Annals of Agricultural Sciences | 2011 | 65 |
32 | Effect of potassium application in drought-stressed tobacco ( Nicotiana rustica L.) plants: Comparison of root with foliar application | Annals of Agricultural Sciences | 2017 | 64 |
33 | Beneficial effects of exogenous selenium, glycine betaine and seaweed extract on salt stressed cowpea plant | Annals of Agricultural Sciences | 2016 | 60 |
34 | Evaluation of bioethanol production from juice and bagasse of some sweet sorghum varieties | Annals of Agricultural Sciences | 2015 | 59 |
35 | Effect of maltose and trehalose on growth, yield and some biochemical components of wheat plant under water stress | Annals of Agricultural Sciences | 2016 | 59 |
36 | Formulation of slow release NPK fertilizer (cellulose-graft-poly(acrylamide)/nano-hydroxyapatite/soluble fertilizer) composite and evaluating its N mineralization potential | Annals of Agricultural Sciences | 2018 | 59 |
37 | Traditional methods of food grains preservation and storage in Nigeria and India | Annals of Agricultural Sciences | 2019 | 57 |
38 | Effect of ginger powder on the mayonnaise oxidative stability, rheological measurements, and sensory characteristics | Annals of Agricultural Sciences | 2013 | 56 |
39 | Evaluation of red pigment extracted from purple carrots and its utilization as antioxidant and natural food colorants | Annals of Agricultural Sciences | 2014 | 56 |
40 | Influence of long-term wastewater irrigation on soil quality and its spatial distribution | Annals of Agricultural Sciences | 2018 | 56 |
41 | Production constraints and breeding approaches for cowpea improvement for drought prone agro-ecologies in Sub-Saharan Africa | Annals of Agricultural Sciences | 2020 | 53 |
42 | Protein enrichment of yam peels by fermentation with Saccharomyces cerevisiae (BY4743) | Annals of Agricultural Sciences | 2017 | 52 |
43 | Biotechnological Application of Thermotolerant Cellulose-Decomposing Bacteria in Composting of Rice Straw | Annals of Agricultural Sciences | 2016 | 51 |
44 | Water use efficiency of potato (Solanum tuberosum L.) under different irrigation methods and potassium fertilizer rates | Annals of Agricultural Sciences | 2012 | 50 |
45 | Quality characteristics of beef sausage containing pomegranate peels during refrigerated storage | Annals of Agricultural Sciences | 2015 | 49 |
46 | Genetic diversity of plant growth promoting rhizobacteria and their effects on the growth of maize plants under greenhouse conditions | Annals of Agricultural Sciences | 2018 | 49 |
47 | Zinc and manganese sorption behavior by natural zeolite and bentonite | Annals of Agricultural Sciences | 2011 | 48 |
48 | Evaluating the effects of formulated nano-NPK slow release fertilizer composite on the performance and yield of maize, kale and capsicum | Annals of Agricultural Sciences | 2019 | 48 |
49 | Chemical analysis, antioxidant, cytotoxic and antimicrobial properties of propolis from different geographic regions | Annals of Agricultural Sciences | 2020 | 48 |
50 | Effect of dual inoculation with arbuscular mycorrhizal fungi and sulphur-oxidising bacteria on onion (Allium cepa L.) and maize (Zea mays L.) grown in sandy soil under green house conditions | Annals of Agricultural Sciences | 2014 | 47 |