1.4(top 50%)
impact factor
505(top 50%)
papers
4.0K(top 20%)
citations
27(top 20%)
h-index
1.5(top 50%)
extended IF
701
all documents
4.6K
doc citations
45(top 20%)
g-index
What is the 2023 impact factor of Journal of Culinary Science and Technology?
The 2023 impact factor of Journal of Culinary Science and Technology is 1.549. This impact factor has been calculated by dividing the number of citations in the year 2023 to the articles published in 2021 and 2022. Journal of Culinary Science and Technology published 28 and 23 articles in the years 2021 and 2022, which have received 44 and 35 citations in 2023, respectively.