6(top 2%)
Impact Factor
6.3(top 2%)
extended IF
63(top 6%)
H-Index
317
authors
524
papers
16.2K
citations
2.5K
citing journals
13.8K
citing authors

Schools

SchoolInstitutionArticlesCitationsA RankC Rank
Department of ChemistryPukyong National University29723615
Department of ChemistryBiochemistry Laboratory13205416
Nutrition and Food Science AreaUniversity of Valencia7601777
Centre of Advanced Study in Marine BiologyAnnamalai University7872751
Centre of Advanced Study in Marine BiologyAnnamalai University7872448
Faculty of Medicine and DentistryUniversity of Valencia638212255
Faculty of PharmacyUniversity of Valencia63847186
Department of Preventive Medicine and Public HealthUniversity of Valencia6381995
Nutrition and Food Science AreaUniversity of Valencia6381256
Department of Food Science and TechnologyUniversity of Nebraska–Lincoln62352016
Department of Food Technology and MicrobiologyTomas Bata University in Zlín529853
Department of ChemistryThiruvalluvar University514177
Department of Food Technology and MicrobiologyTomas Bata University in Zlín529822
Department of Food ScienceUniversity of Guelph41819565
Department of Food Analysis and ChemistryTomas Bata University in Zlín4234104
and Food ScienceUniversity of Burgos4311735
Faculty of AgricultureUniversity of Peradeniya41222519
Department of Food Analysis and ChemistryTomas Bata University in Zlín423434
Department of Food ScienceCornell University348614652
Department of Food SciencePurdue University31207881
A Rank refers to the ranking of Advances in Food and Nutrition Research in the given institution according to the number of articles, and C Rank according to the number of citations.