6(top 2%)
Impact Factor
6.3(top 2%)
extended IF
63(top 6%)
H-Index
317
authors
524
papers
16.2K
citations
2.5K
citing journals
13.8K
citing authors

Most Cited Articles of Advances in Food and Nutrition Research

TitleYearCitations
Proteins in whey: chemical, physical, and functional properties1989425
Ginsenosides chemistry, biosynthesis, analysis, and potential health effects2009418
Sweet potato: a review of its past, present, and future role in human nutrition2007280
Quinoa (Chenopodium quinoa Willd.): composition, chemistry, nutritional, and functional properties2009241
Chitin, chitosan, and co-products: chemistry, production, applications, and health effects2005219
Oxidation of polyunsaturated fatty acids: mechanisms, products, and inhibition with emphasis on fish1989219
The Gelation Of Proteins1990211
Glass transitions and water-food structure interactions1995209
Health benefits of n-3 polyunsaturated fatty acids: eicosapentaenoic acid and docosahexaenoic acid2012200
The nutritional significance, metabolism and toxicology of selenomethionine2003200
Biosynthesis of conjugated linoleic acid in ruminants and humans2005188
Physicochemical Properties of Wheat Proteins in Relation to Functionality1992178
Nanotechnology Approaches for Increasing Nutrient Bioavailability2017177
Marine biotechnology for production of food ingredients2007176
The high molecular weight subunits of wheat glutenin and their role in determining wheat processing properties2003175
Ozone and its current and future application in the food industry2003157
Lycopene2006156
Carnosine and its possible roles in nutrition and health2009153
Antioxidant effects of chitin, chitosan, and their derivatives2014150
Recent advances in the microbial safety of fresh fruits and vegetables2009133
Enzyme Immobilization: An Overview on Methods, Support Material, and Applications of Immobilized Enzymes2016130
Starch gelatinization2009122
Biological importance and applications of squalene and squalane2012117
Chemical and nutritional aspects of folate research: analytical procedures, methods of folate synthesis, stability, and bioavailability of dietary folates1989116
Cheese: physical, biochemical, and nutritional aspects1996114