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Advances in Food and Nutrition Research
›
Top Articles
Advances in Food and Nutrition Research
Agriculture
,
Food Science and Technology
6
(top 2%)
Impact Factor
6.3
(top 2%)
extended IF
63
(top 6%)
H-Index
317
authors
524
papers
16.2K
citations
2.5K
citing journals
13.8K
citing authors
Most Cited Articles of Advances in Food and Nutrition Research
Title
Year
Citations
Proteins in whey: chemical, physical, and functional properties
1989
425
Ginsenosides chemistry, biosynthesis, analysis, and potential health effects
2009
418
Sweet potato: a review of its past, present, and future role in human nutrition
2007
280
Quinoa (Chenopodium quinoa Willd.): composition, chemistry, nutritional, and functional properties
2009
241
Chitin, chitosan, and co-products: chemistry, production, applications, and health effects
2005
219
Oxidation of polyunsaturated fatty acids: mechanisms, products, and inhibition with emphasis on fish
1989
219
The Gelation Of Proteins
1990
211
Glass transitions and water-food structure interactions
1995
209
Health benefits of n-3 polyunsaturated fatty acids: eicosapentaenoic acid and docosahexaenoic acid
2012
200
The nutritional significance, metabolism and toxicology of selenomethionine
2003
200
Biosynthesis of conjugated linoleic acid in ruminants and humans
2005
188
Physicochemical Properties of Wheat Proteins in Relation to Functionality
1992
178
Nanotechnology Approaches for Increasing Nutrient Bioavailability
2017
177
Marine biotechnology for production of food ingredients
2007
176
The high molecular weight subunits of wheat glutenin and their role in determining wheat processing properties
2003
175
Ozone and its current and future application in the food industry
2003
157
Lycopene
2006
156
Carnosine and its possible roles in nutrition and health
2009
153
Antioxidant effects of chitin, chitosan, and their derivatives
2014
150
Recent advances in the microbial safety of fresh fruits and vegetables
2009
133
Enzyme Immobilization: An Overview on Methods, Support Material, and Applications of Immobilized Enzymes
2016
130
Starch gelatinization
2009
122
Biological importance and applications of squalene and squalane
2012
117
Chemical and nutritional aspects of folate research: analytical procedures, methods of folate synthesis, stability, and bioavailability of dietary folates
1989
116
Cheese: physical, biochemical, and nutritional aspects
1996
114
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How are inpact factors calculated?
The impact factor (IF) is calculated by counting citations from peer-reviewed journals only.
extended IF
also counts citations from books and conference papers. However, no patent, abstract, working papers, online documents, etc., are covered.
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