| # | Title | Journal | Year | Citations |
|---|
| 1 | Chapter 1 Ginsenosides | Advances in Food and Nutrition Research | 2008 | 496 |
| 2 | Proteins in Whey: Chemical, Physical, and Functional Properties | Advances in Food and Nutrition Research | 1989 | 488 |
| 3 | Sweet Potato: A Review of its Past, Present, and Future Role in Human Nutrition | Advances in Food and Nutrition Research | 2007 | 376 |
| 4 | Chapter 1 Quinoa (Chenopodium quinoa Willd.) | Advances in Food and Nutrition Research | 2009 | 357 |
| 5 | Oxidation of Polyunsaturated Fatty Acids: Mechanisms, Products, and Inhibition with Emphasis on Fish | Advances in Food and Nutrition Research | 1989 | 274 |
| 6 | Health Benefits of n-3 Polyunsaturated Fatty Acids | Advances in Food and Nutrition Research | 2012 | 273 |
| 7 | The Gelation Of Proteins | Advances in Food and Nutrition Research | 1990 | 268 |
| 8 | Chitin, Chitosan, and Co-Products: Chemistry, Production, Applications, and Health Effects | Advances in Food and Nutrition Research | 2005 | 255 |
| 9 | Glass Transitions and Water-Food Structure Interactions | Advances in Food and Nutrition Research | 1995 | 246 |
| 10 | The nutritional significance, metabolism and toxicology of selenomethionine | Advances in Food and Nutrition Research | 2003 | 243 |
| 11 | Nanotechnology Approaches for Increasing Nutrient Bioavailability | Advances in Food and Nutrition Research | 2017 | 233 |
| 12 | Biosynthesis of Conjugated Linoleic Acid in Ruminants and Humans | Advances in Food and Nutrition Research | 2005 | 230 |
| 13 | Antioxidant Effects of Chitin, Chitosan, and Their Derivatives | Advances in Food and Nutrition Research | 2014 | 228 |
| 14 | Marine Biotechnology for Production of Food Ingredients | Advances in Food and Nutrition Research | 2007 | 219 |
| 15 | The high molecular weight subunits of wheat glutenin and their role in determining wheat processing properties | Advances in Food and Nutrition Research | 2003 | 213 |
| 16 | Physicochemical Properties of Wheat Proteins in Relation to Functionality | Advances in Food and Nutrition Research | 1992 | 199 |
| 17 | Lycopene | Advances in Food and Nutrition Research | 2006 | 191 |
| 18 | Ozone and its current and future application in the food industry | Advances in Food and Nutrition Research | 2003 | 185 |
| 19 | Enzyme Immobilization | Advances in Food and Nutrition Research | 2016 | 180 |
| 20 | Biological Importance and Applications of Squalene and Squalane | Advances in Food and Nutrition Research | 2012 | 179 |
| 21 | Chapter 5 Starch Gelatinization | Advances in Food and Nutrition Research | 2008 | 174 |
| 22 | Chapter 3 Carnosine and Its Possible Roles in Nutrition and Health | Advances in Food and Nutrition Research | 2009 | 174 |
| 23 | Bioactive peptides and proteins | Advances in Food and Nutrition Research | 2003 | 156 |
| 24 | Chapter 4 Recent Advances in the Microbial Safety of Fresh Fruits and Vegetables | Advances in Food and Nutrition Research | 2009 | 155 |
| 25 | Chemical and Nutritional Aspects of Folate Research: Analytical Procedures, Methods of Folate Synthesis, Stability, and Bioavailability of Dietary Folates | Advances in Food and Nutrition Research | 1989 | 152 |
| 26 | Finger Millet (Ragi, Eleusine coracana L.) | Advances in Food and Nutrition Research | 2013 | 147 |
| 27 | Bioactive potential of fruit and vegetable wastes | Advances in Food and Nutrition Research | 2020 | 146 |
| 28 | Cheese: Physical, Biochemical, and Nutritional Aspects | Advances in Food and Nutrition Research | 1996 | 145 |
| 29 | Nutritional and Digestive Health Benefits of Seaweed | Advances in Food and Nutrition Research | 2011 | 137 |
| 30 | Antioxidant Activity and Protecting Health Effects of Common Medicinal Plants | Advances in Food and Nutrition Research | 2012 | 133 |
| 31 | Chapter 1 Understanding the Mechanisms by Which Probiotics Inhibit Gastrointestinal Pathogens | Advances in Food and Nutrition Research | 2009 | 129 |
| 32 | Protein Hydrolysates and Biopeptides | Advances in Food and Nutrition Research | 2017 | 127 |
| 33 | Dietary Vitamin C in Human Health | Advances in Food and Nutrition Research | 2018 | 124 |
| 34 | Flaxseed | Advances in Food and Nutrition Research | 2006 | 122 |
| 35 | Tetrodotoxin Poisoning | Advances in Food and Nutrition Research | 2007 | 121 |
| 36 | The Immunological Components of Human Milk | Advances in Food and Nutrition Research | 2008 | 119 |
| 37 | Mycotoxins in food and feed | Advances in Food and Nutrition Research | 2019 | 119 |
| 38 | Health Benefits of Algal Polysaccharides in Human Nutrition | Advances in Food and Nutrition Research | 2012 | 116 |
| 39 | Biogenic Amines in Fish and Shellfish | Advances in Food and Nutrition Research | 1996 | 115 |
| 40 | Japan Food Allergen Labeling Regulation—History and Evaluation | Advances in Food and Nutrition Research | 2011 | 115 |
| 41 | Buckwheat composition, chemistry, and processing | Advances in Food and Nutrition Research | 2002 | 113 |
| 42 | Fruits of the Actinidia Genus | Advances in Food and Nutrition Research | 2007 | 113 |
| 43 | Plant Food Protein Engineering | Advances in Food and Nutrition Research | 1992 | 112 |
| 44 | Chemical Composition, Characterization, and Differentiation of Honey Botanical and Geographical Origins | Advances in Food and Nutrition Research | 2011 | 111 |
| 45 | Microbial attachment to food and food contact surfaces | Advances in Food and Nutrition Research | 2001 | 109 |
| 46 | Biosensors and Bio‐Based Methods for the Separation and Detection of Foodborne Pathogens | Advances in Food and Nutrition Research | 2008 | 107 |
| 47 | Vitamin B12 | Advances in Food and Nutrition Research | 2018 | 105 |
| 48 | Chapter 6 Gossypol-A Polyphenolic Compound from Cotton Plant | Advances in Food and Nutrition Research | 2009 | 102 |
| 49 | Antioxidants in Food | Advances in Food and Nutrition Research | 2014 | 102 |
| 50 | Seaweed Proteins and Amino Acids as Nutraceuticals | Advances in Food and Nutrition Research | 2011 | 97 |
