| # | Title | Journal | Year | Citations |
|---|
| 1 | A review of the antioxidant potential of medicinal plant species | Food and Bioproducts Processing | 2011 | 703 |
| 2 | Moisture Sorption Isotherm Characteristics of Food Products: A Review | Food and Bioproducts Processing | 2002 | 408 |
| 3 | Emerging technologies for the production of nutraceuticals from agricultural by-products: A viewpoint of opportunities and challenges | Food and Bioproducts Processing | 2013 | 398 |
| 4 | Effect of spray drying conditions and feed composition on the physical properties of black mulberry juice powder | Food and Bioproducts Processing | 2012 | 374 |
| 5 | Effect of process conditions on the microencapsulation of coffee oil by spray drying | Food and Bioproducts Processing | 2012 | 298 |
| 6 | Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions | Food and Bioproducts Processing | 2018 | 281 |
| 7 | New perspective in extraction of plant biologically active compounds by green solvents | Food and Bioproducts Processing | 2018 | 264 |
| 8 | Recent and Emerging Applications of Membrane Processes in the Food and Dairy Industry | Food and Bioproducts Processing | 2001 | 253 |
| 9 | Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves | Food and Bioproducts Processing | 2011 | 243 |
| 10 | Natural deep eutectic solvents and ultrasound-assisted extraction: Green approaches for extraction of wine lees anthocyanins | Food and Bioproducts Processing | 2017 | 243 |
| 11 | Microencapsulation of lycopene by spray drying: Characterization, stability and application of microcapsules | Food and Bioproducts Processing | 2012 | 232 |
| 12 | Influence of ultrasonic treatment on the structure and emulsifying properties of peanut protein isolate | Food and Bioproducts Processing | 2014 | 217 |
| 13 | Drying characteristics of sweet cherry | Food and Bioproducts Processing | 2011 | 216 |
| 14 | Influence of air drying temperature on kinetics, physicochemical properties, total phenolic content and ascorbic acid of pears | Food and Bioproducts Processing | 2012 | 213 |
| 15 | Bioprocess challenges to the isolation and purification of bioactive peptides | Food and Bioproducts Processing | 2016 | 200 |
| 16 | Catechins: Sources, extraction and encapsulation: A review | Food and Bioproducts Processing | 2015 | 199 |
| 17 | Effect of maltodextrin concentration and inlet temperature during spray drying on physicochemical and antioxidant properties of amla (Emblica officinalis) juice powder | Food and Bioproducts Processing | 2014 | 187 |
| 18 | Proposals for the residues recovery: Orange waste as raw material for new products | Food and Bioproducts Processing | 2012 | 185 |
| 19 | The Effect of Surface Topography on the Retention of Microorganisms | Food and Bioproducts Processing | 2006 | 184 |
| 20 | Downstream processing of microalgae for pigments, protein and carbohydrate in industrial application: A review | Food and Bioproducts Processing | 2018 | 182 |
| 21 | Pineapple wastes: A potential source for bromelain extraction | Food and Bioproducts Processing | 2012 | 174 |
| 22 | Valorization of spent coffee grounds: A review | Food and Bioproducts Processing | 2018 | 174 |
| 23 | Effect of drying treatments on texture and color of vegetables (pumpkin and green pepper) | Food and Bioproducts Processing | 2012 | 166 |
| 24 | Hydrolysis of granular starch at sub-gelatinization temperature using a mixture of amylolytic enzymes | Food and Bioproducts Processing | 2010 | 164 |
| 25 | Enzyme and high pressure assisted extraction of carotenoids from tomato waste | Food and Bioproducts Processing | 2015 | 158 |
| 26 | Reduction in Butanol Inhibition by Perstraction | Food and Bioproducts Processing | 2005 | 152 |
| 27 | Effect of spray drying on the physicochemical properties and color stability of the powdered pigment obtained from vinification byproducts of the Bordo grape (Vitis labrusca) | Food and Bioproducts Processing | 2015 | 152 |
| 28 | Electrotechnologies applied to valorization of by-products from food industry: Main findings, energy and economic cost of their industrialization | Food and Bioproducts Processing | 2016 | 150 |
| 29 | Subcritical water extraction of phenolic compounds from pomegranate (Punica granatum L.) seed residues and investigation into their antioxidant activities with HPLC–ABTS+ assay | Food and Bioproducts Processing | 2012 | 149 |
| 30 | Age Gelation of UHT Milk—A Review | Food and Bioproducts Processing | 2001 | 145 |
| 31 | Power Ultrasound Mass Transfer Enhancement in Food Drying | Food and Bioproducts Processing | 2007 | 145 |
| 32 | Extraction of anthocyanins from red cabbage and purification using adsorption | Food and Bioproducts Processing | 2012 | 143 |
| 33 | Potential of antimicrobial active packaging ‘containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating’ to extend shelf life of fresh strawberry | Food and Bioproducts Processing | 2016 | 141 |
| 34 | Quality evaluation of pineapple fruit during drying process | Food and Bioproducts Processing | 2012 | 139 |
| 35 | Aqueous enzymatic extraction of peanut oil and protein hydrolysates | Food and Bioproducts Processing | 2010 | 137 |
| 36 | Direct and indirect power ultrasound assisted pre-osmotic treatments in convective drying of guava slices | Food and Bioproducts Processing | 2013 | 137 |
| 37 | Assessment of production efficiency, physicochemical properties and storage stability of spray-dried propolis, a natural food additive, using gum Arabic and OSA starch-based carrier systems | Food and Bioproducts Processing | 2013 | 134 |
| 38 | The effects of the different drying conditions and the amounts of maltodextrin addition during spray drying of sumac extract | Food and Bioproducts Processing | 2013 | 133 |
| 39 | Enzymatic production of Xylooligosaccharide from selected agricultural wastes | Food and Bioproducts Processing | 2009 | 132 |
| 40 | Antioxidative activity of microcapsules with beetroot juice using gum Arabic as wall material | Food and Bioproducts Processing | 2010 | 132 |
| 41 | An Improved, Easily Implementable, Porous Media Based Model for Deep-Fat Frying | Food and Bioproducts Processing | 2007 | 131 |
| 42 | Optimization of microwave-assisted enzymatic extraction of polyphenols from waste peanut shells and evaluation of its antioxidant and antibacterial activities in vitro | Food and Bioproducts Processing | 2013 | 128 |
| 43 | Process considerations for the scale-up and implementation of biocatalysis | Food and Bioproducts Processing | 2010 | 127 |
| 44 | Valorisation of fruit by-products: Production characterization of pectins from fruit peels | Food and Bioproducts Processing | 2019 | 127 |
| 45 | On the design and simulation of an airlift loop bioreactor with microbubble generation by fluidic oscillation | Food and Bioproducts Processing | 2009 | 126 |
| 46 | Effect of spray drying conditions on the physical properties of Cagaita (Eugenia dysenterica DC.) fruit extracts | Food and Bioproducts Processing | 2016 | 126 |
| 47 | Optimization of microwave-assisted extraction of flavonoids and antioxidants from Vernonia amygdalina leaf using response surface methodology | Food and Bioproducts Processing | 2018 | 125 |
| 48 | Current and future applications for nanofiltration technology in the food processing | Food and Bioproducts Processing | 2014 | 124 |
| 49 | Dehydration of red bell-pepper (Capsicum annuum L.): Change in drying behavior, colour and antioxidant content | Food and Bioproducts Processing | 2011 | 122 |
| 50 | A method for pomegranate seed application in food industries: Seed oil encapsulation | Food and Bioproducts Processing | 2012 | 122 |
