4.8(top 5%)
impact factor
2.2K(top 10%)
papers
59.4K(top 5%)
citations
95(top 5%)
h-index
4.8(top 10%)
extended IF
2.7K
all documents
62.8K
doc citations
134(top 10%)
g-index
The graph shows the changes in the impact factor of Food and Bioproducts Processing and i
if-computation
This graph shows how the impact factor of Food and Bioproducts Processing is computed. The left axis depicts the number of papers published in years X-1 and X-2, and the right axis displays their citations in year X.

What is the 2023 impact factor of Food and Bioproducts Processing?

The 2023 impact factor of Food and Bioproducts Processing is 3.731. This impact factor has been calculated by dividing the number of citations in the year 2023 to the articles published in 2021 and 2022. Food and Bioproducts Processing published 153 and 111 articles in the years 2021 and 2022, which have received 705 and 280 citations in 2023, respectively.