0.9(top 50%)
impact factor
2.8K(top 10%)
papers
13.6K(top 20%)
citations
40(top 20%)
h-index
0.9(top 50%)
impact factor
5.3K
all documents
15.0K
doc citations
57(top 20%)
g-index
g-index
The graph shows the changes in the g-index of Nutrition and Food Science and the corresponding percentile for the sake of comparison with the entire literature. g-index is a scientometric index similar to g-index but put a more weight on the sum of citations. The g-index of a journal is g if the journal has published at least g papers with total citations of g2.