0.9(top 50%)
impact factor
2.8K(top 10%)
papers
13.6K(top 20%)
citations
40(top 20%)
h-index
0.9(top 50%)
impact factor
5.3K
all documents
15.0K
doc citations
57(top 20%)
g-index
citations
The number of citations of Nutrition and Food Science per year. The percentile is given for the sake of comparison with the literature.