3.8(top 4%)
Impact Factor
4.1(top 4%)
extended IF
76(top 5%)
H-Index
1.3K
authors
2.1K
papers
46.6K
citations
2.7K
citing journals
20.5K
citing authors

Most Cited Articles of Foodborne Pathogens and Disease

TitleYearCitations
Standardization of pulsed-field gel electrophoresis protocols for the subtyping of Escherichia coli O157:H7, Salmonella, and Shigella for PulseNet20061.3K
Foodborne pathogens in milk and the dairy farm environment: food safety and public health implications2005505
Global monitoring of Salmonella serovar distribution from the World Health Organization Global Foodborne Infections Network Country Data Bank: results of quality assured laboratories from 2001 to 20072011402
Reported foodborne outbreaks due to fresh produce in the United States and European Union: trends and causes2015381
Escherichia coli O157:H7: animal reservoir and sources of human infection2011366
Bacterial tag-encoded FLX amplicon pyrosequencing (bTEFAP) for microbiome studies: bacterial diversity in the ileum of newly weaned Salmonella-infected pigs2008319
Salmonellosis outbreaks in the United States due to fresh produce: sources and potential intervention measures2009294
Estimates of the burden of foodborne illness in Canada for 30 specified pathogens and unspecified agents, circa 20062013293
PulseNet USA: a five-year update2006292
Antibiotic resistance in bacteria associated with food animals: a United States perspective of livestock production2007258
Food safety hazards associated with consumption of raw milk2009247
Increased recognition of non-O157 Shiga toxin-producing Escherichia coli infections in the United States during 2000-2010: epidemiologic features and comparison with E. coli O157 infections2013243
Human and avian extraintestinal pathogenic Escherichia coli: infections, zoonotic risks, and antibiotic resistance trends2013221
Global incidence of human Shiga toxin-producing Escherichia coli infections and deaths: a systematic review and knowledge synthesis2014220
Persistence of Salmonella enterica serovar typhimurium on lettuce and parsley and in soils on which they were grown in fields treated with contaminated manure composts or irrigation water2004216
Cronobacter (Enterobacter sakazakii): an opportunistic foodborne pathogen2010207
Impact of antibiotic use in adult dairy cows on antimicrobial resistance of veterinary and human pathogens: a comprehensive review2011203
Epidemiology, pathogenesis, and prevention of foodborne Vibrio parahaemolyticus infections2004183
Attributing the human disease burden of foodborne infections to specific sources2009181
Extraintestinal pathogenic Escherichia coli2007176
Building PulseNet International: an interconnected system of laboratory networks to facilitate timely public health recognition and response to foodborne disease outbreaks and emerging foodborne diseases2006175
Emergence, distribution, and molecular and phenotypic characteristics of Salmonella enterica serotype 4,5,12:i:-2009169
A large Escherichia coli O157 outbreak in Sweden associated with locally produced lettuce2008163
Second generation subtyping: a proposed PulseNet protocol for multiple-locus variable-number tandem repeat analysis of Shiga toxin-producing Escherichia coli O157 (STEC O157)2006149
Novel approaches for Campylobacter control in poultry2009147