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exaly
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Foodborne Pathogens and Disease
›
Top Articles
Foodborne Pathogens and Disease
Agriculture
,
Biology
,
Food Science and Technology
,
Microbiology
3.8
(top 4%)
Impact Factor
4.1
(top 4%)
extended IF
76
(top 5%)
H-Index
1.3K
authors
2.1K
papers
46.6K
citations
2.7K
citing journals
20.5K
citing authors
Most Cited Articles of Foodborne Pathogens and Disease
Title
Year
Citations
Standardization of pulsed-field gel electrophoresis protocols for the subtyping of Escherichia coli O157:H7, Salmonella, and Shigella for PulseNet
2006
1.3K
Foodborne pathogens in milk and the dairy farm environment: food safety and public health implications
2005
505
Global monitoring of Salmonella serovar distribution from the World Health Organization Global Foodborne Infections Network Country Data Bank: results of quality assured laboratories from 2001 to 2007
2011
402
Reported foodborne outbreaks due to fresh produce in the United States and European Union: trends and causes
2015
381
Escherichia coli O157:H7: animal reservoir and sources of human infection
2011
366
Bacterial tag-encoded FLX amplicon pyrosequencing (bTEFAP) for microbiome studies: bacterial diversity in the ileum of newly weaned Salmonella-infected pigs
2008
319
Salmonellosis outbreaks in the United States due to fresh produce: sources and potential intervention measures
2009
294
Estimates of the burden of foodborne illness in Canada for 30 specified pathogens and unspecified agents, circa 2006
2013
293
PulseNet USA: a five-year update
2006
292
Antibiotic resistance in bacteria associated with food animals: a United States perspective of livestock production
2007
258
Food safety hazards associated with consumption of raw milk
2009
247
Increased recognition of non-O157 Shiga toxin-producing Escherichia coli infections in the United States during 2000-2010: epidemiologic features and comparison with E. coli O157 infections
2013
243
Human and avian extraintestinal pathogenic Escherichia coli: infections, zoonotic risks, and antibiotic resistance trends
2013
221
Global incidence of human Shiga toxin-producing Escherichia coli infections and deaths: a systematic review and knowledge synthesis
2014
220
Persistence of Salmonella enterica serovar typhimurium on lettuce and parsley and in soils on which they were grown in fields treated with contaminated manure composts or irrigation water
2004
216
Cronobacter (Enterobacter sakazakii): an opportunistic foodborne pathogen
2010
207
Impact of antibiotic use in adult dairy cows on antimicrobial resistance of veterinary and human pathogens: a comprehensive review
2011
203
Epidemiology, pathogenesis, and prevention of foodborne Vibrio parahaemolyticus infections
2004
183
Attributing the human disease burden of foodborne infections to specific sources
2009
181
Extraintestinal pathogenic Escherichia coli
2007
176
Building PulseNet International: an interconnected system of laboratory networks to facilitate timely public health recognition and response to foodborne disease outbreaks and emerging foodborne diseases
2006
175
Emergence, distribution, and molecular and phenotypic characteristics of Salmonella enterica serotype 4,5,12:i:-
2009
169
A large Escherichia coli O157 outbreak in Sweden associated with locally produced lettuce
2008
163
Second generation subtyping: a proposed PulseNet protocol for multiple-locus variable-number tandem repeat analysis of Shiga toxin-producing Escherichia coli O157 (STEC O157)
2006
149
Novel approaches for Campylobacter control in poultry
2009
147
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How are inpact factors calculated?
The impact factor (IF) is calculated by counting citations from peer-reviewed journals only.
extended IF
also counts citations from books and conference papers. However, no patent, abstract, working papers, online documents, etc., are covered.
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