3.8(top 4%)
Impact Factor
4.1(top 4%)
extended IF
76(top 5%)
H-Index
1.3K
authors
2.1K
papers
46.6K
citations
2.7K
citing journals
20.5K
citing authors
Selected Period:
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H-Index of Foodborne Pathogens and Disease based on the highly cited papers
The graph shows the changes in the h-index of Foodborne Pathogens and Disease and its the corresponding percentile for the sake of comparison with the entire literature. H-index is a common scientometric index, which is equal to h if the journal has published at least h papers having at least h citations.