2.0(top 20%)
2-year impact
2.4(top 20%)
3-year impact
2.6(top 20%)
5-year impact
2.4(top 10%)
10-year impact
2.5K(top 10%)
papers
60.5K(top 5%)
citations
84(top 5%)
h-index
2.1(top 20%)
extended IF
3.4K
all documents
61.3K
doc citations
135(top 5%)
g-index
Top Disciplines (by citations)
| # | Discipline | Citations |
|---|---|---|
| 1 | Biochemistry | 3.5K |
| 2 | plant oils | 3.1K |
| 3 | Taste | 3.0K |
| 4 | smell | 3.0K |
| 5 | flavor | 2.9K |
| 6 | natural products | 2.3K |
| 7 | aromatic plants | 2.0K |
| 8 | Food | 1.9K |
| 9 | Chemistry | 1.8K |
| 10 | Agricultural Chemistry | 1.8K |
| 11 | food technology | 1.7K |
| 12 | Molecular Biology | 1.6K |
| 13 | Molecular structure | 1.3K |
| 14 | biological agents | 1.2K |
| 15 | Botany | 1.2K |
| 16 | Biodiversity | 1.2K |
| 17 | Biotechnology | 1.0K |
| 18 | biological factors | 994 |
| 19 | Ecology | 893 |
| 20 | Pharmacognosy | 847 |