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Top Articles

#TitleJournalYearPR Citations
1Factors affecting secondary metabolite production in plants: volatile components and essential oilsFlavour and Fragrance Journal2008991
2A review on cyclodextrin encapsulation of essential oils and volatilesFlavour and Fragrance Journal2010501
3Antimicrobial and antioxidant properties of some commercial essential oilsFlavour and Fragrance Journal1998401
4The role of structure and molecular properties of terpenoids in determining their antimicrobial activityFlavour and Fragrance Journal1999367
5Biological properties of essential oils: an updated reviewFlavour and Fragrance Journal2010346
6Identification of new volatile thiols in the aroma ofVitis vinifera L. var. Sauvignon blanc winesFlavour and Fragrance Journal1998281
7A review on recent research results (2008–2010) on essential oils as antimicrobials and antifungals. A review.Flavour and Fragrance Journal2012278
8Linalool: a review on a key odorant molecule with valuable biological propertiesFlavour and Fragrance Journal2014267
9Contribution of volatile compounds to mango (Mangifera indica L.) aromaFlavour and Fragrance Journal2006266
10Determination of Potent Odourants in Foods by Aroma Extract Dilution Analysis (AEDA) and Calculation of Odour Activity Values (OAVs)Flavour and Fragrance Journal1994260
11The volatile and semi‐volatile constituents of agarwood, the infected heartwood of Aquilaria species: a reviewFlavour and Fragrance Journal2011254
12Antimicrobial activity of limonene enantiomers and 1,8‐cineole alone and in combinationFlavour and Fragrance Journal2007250
13Antioxidant activity of essential oils of five spice plants widely used in a Mediterranean dietFlavour and Fragrance Journal2010247
14Chemical composition and antimicrobial activity ofRosmarinus officinalis L. oils from Sardinia and CorsicaFlavour and Fragrance Journal2002241
15Identification of a powerful aromatic component ofVitis vinifera L. var. sauvignon wines: 4-mercapto-4-methylpentan-2-oneFlavour and Fragrance Journal1995239
16Coffeeflavour: an overviewFlavour and Fragrance Journal2004239
17Essential oils and aromatic plants in animal feeding – a European perspective. A review.Flavour and Fragrance Journal2010233
18Antioxidant activity of medicinal and aromatic plants. A review.Flavour and Fragrance Journal2010230
19Relationship between bioactivity and chemical composition of commercial essential oilsFlavour and Fragrance Journal1998223
20Antimicrobial activity profiles of the two enantiomers of limonene and carvone isolated from the oils ofMentha spicata andAnethum sowaFlavour and Fragrance Journal2002211
21Major bioactivities and mechanism of action of essential oils and their componentsFlavour and Fragrance Journal2013210
22Antimicrobial combined action of terpenes against the food‐borne microorganisms Escherichia coli, Staphylococcus aureus and Bacillus cereusFlavour and Fragrance Journal2009199
23Comparison of different isolation methods of essential oil from Citrus fruits: cold pressing, hydrodistillation and microwave ‘dry’ distillationFlavour and Fragrance Journal2007192
24Linear retention indices in gas chromatographic analysis: a reviewFlavour and Fragrance Journal2008191
25Identification of aroma compounds in Chinese ‘Yanghe Daqu’ liquor by normal phase chromatography fractionation followed by gas chromatography[sol ]olfactometryFlavour and Fragrance Journal2006185
26Composition and antifungal activity of essential oils isolated fromHypericum hyssopifolium andHypericum heterophyllumFlavour and Fragrance Journal2004179
27Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgare Mill.) seeds from PakistanFlavour and Fragrance Journal2009178
28Simultaneous distillation-extraction: from birth to maturity?reviewFlavour and Fragrance Journal2001167
29The influence of water stress on plant height, herbal and essential oil yield and composition inSatureja hortensis L.Flavour and Fragrance Journal2002166
30Quantitative analysis of essential oils: a complex taskFlavour and Fragrance Journal2008163
31Function of essential oil-secreting glandular hairs in aromatic plans of Lamiacea—a reviewFlavour and Fragrance Journal1993160
32Comparison of conventional and ultrasound-assisted extraction of carvone and limonene from caraway seedsFlavour and Fragrance Journal2004152
33The antimicrobial properties of marjoram (Origanum majorana L.) Volatile OilFlavour and Fragrance Journal1990147
34Determination of potent odourants in roasted coffee by stable isotope dilution assaysFlavour and Fragrance Journal1995131
35Lipase: A potential biocatalyst for the synthesis of valuable flavour and fragrance ester compoundsFlavour and Fragrance Journal2013128
36Extraction of rosemary essential oil by steam distillation and hydrodistillationFlavour and Fragrance Journal2003127
37The essential oil of patchouli,Pogostemon cablin: A reviewFlavour and Fragrance Journal2018126
38Application of natural deep eutectic solvents for the “green”extraction of vanillin from vanilla podsFlavour and Fragrance Journal2018126
39An original solvent free microwave extraction of essential oils from spicesFlavour and Fragrance Journal2004124
40Chemical composition of the essential oil ofCuminum cyminum L. from ChinaFlavour and Fragrance Journal2004123
41Odour and flavour thresholds for key aroma components in an orange juice matrix: terpenes and aldehydesFlavour and Fragrance Journal2004123
42Aromatic plants of Tropical Central Africa. Part XXXII. Chemical composition and antifungal activity of thirteen essential oils from aromatic plants of CameroonFlavour and Fragrance Journal1998120
43Essential oils and volatiles: sample preparation and analysis. A review.Flavour and Fragrance Journal2010119
44Chemical composition of essential oils from needles, branches and cones ofPinus pinea, P. halepensis, P. pinasterandP. nigra from central ltalyFlavour and Fragrance Journal2003117
45The use of essential oils for postharvest decay control. A review.Flavour and Fragrance Journal2010117
46Identification of the most odour-active volatiles in fresh, hand-extracted juice of Valencia late oranges by odour dilution techniquesFlavour and Fragrance Journal1998115
47Isolation of rosemary oil: Comparison between hydrodistillation and supercritical CO2 extractionFlavour and Fragrance Journal1992114
48Aroma compounds in Oregon Pinot Noir wine determined by aroma extract dilution analysis (AEDA)Flavour and Fragrance Journal2005114
49Antifungal activity of Myrtaceae essential oils and their components against three phytopathogenic fungiFlavour and Fragrance Journal2008113
50Glycosidically bound volatiles—a review 1986–1991Flavour and Fragrance Journal1993112