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exaly
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Journals
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Flavour and Fragrance Journal
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top-articles
Flavour and Fragrance Journal
2.7
(top 20%)
impact factor
2.4K
(top 10%)
papers
58.2K
(top 5%)
citations
82
(top 10%)
h
-index
2.7
(top 20%)
impact factor
3.2K
all documents
60.8K
doc citations
131
(top 10%)
g
-index
Top Articles
#
Title
Journal
Year
Citations
1
Factors affecting secondary metabolite production in plants: volatile components and essential oils
Flavour and Fragrance Journal
2008
882
2
A review on cyclodextrin encapsulation of essential oils and volatiles
Flavour and Fragrance Journal
2010
526
3
Antimicrobial and antioxidant properties of some commercial essential oils
Flavour and Fragrance Journal
1998
449
4
The role of structure and molecular properties of terpenoids in determining their antimicrobial activity
Flavour and Fragrance Journal
1999
384
5
Biological properties of essential oils: an updated review
Flavour and Fragrance Journal
2010
355
6
Identification of new volatile thiols in the aroma ofVitis vinifera L. var. Sauvignon blanc wines
Flavour and Fragrance Journal
1998
316
7
Determination of Potent Odourants in Foods by Aroma Extract Dilution Analysis (AEDA) and Calculation of Odour Activity Values (OAVs)
Flavour and Fragrance Journal
1994
307
8
A review on recent research results (2008–2010) on essential oils as antimicrobials and antifungals. A review.
Flavour and Fragrance Journal
2012
307
9
Identification of a powerful aromatic component ofVitis vinifera L. var. sauvignon wines: 4-mercapto-4-methylpentan-2-one
Flavour and Fragrance Journal
1995
281
10
Chemical composition and antimicrobial activity ofRosmarinus officinalis L. oils from Sardinia and Corsica
Flavour and Fragrance Journal
2002
262
11
Relationship between bioactivity and chemical composition of commercial essential oils
Flavour and Fragrance Journal
1998
253
12
The volatile and semi‐volatile constituents of agarwood, the infected heartwood of
Aquilaria
species: a review
Flavour and Fragrance Journal
2011
252
13
Antioxidant activity of essential oils of five spice plants widely used in a Mediterranean diet
Flavour and Fragrance Journal
2010
249
14
Coffeeflavour: an overview
Flavour and Fragrance Journal
2004
245
15
Essential oils and aromatic plants in animal feeding – a European perspective. A review.
Flavour and Fragrance Journal
2010
244
16
Contribution of volatile compounds to mango (Mangifera indica L.) aroma
Flavour and Fragrance Journal
2006
234
17
Antimicrobial activity of limonene enantiomers and 1,8‐cineole alone and in combination
Flavour and Fragrance Journal
2007
231
18
Antioxidant activity of medicinal and aromatic plants. A review.
Flavour and Fragrance Journal
2010
224
19
Antimicrobial activity profiles of the two enantiomers of limonene and carvone isolated from the oils ofMentha spicata andAnethum sowa
Flavour and Fragrance Journal
2002
214
20
Linalool: a review on a key odorant molecule with valuable biological properties
Flavour and Fragrance Journal
2014
212
21
Comparison of different isolation methods of essential oil from
Citrus
fruits: cold pressing, hydrodistillation and microwave ‘dry’ distillation
Flavour and Fragrance Journal
2007
208
22
Simultaneous distillation-extraction: from birth to maturity?review
Flavour and Fragrance Journal
2001
206
23
Identification of aroma compounds in Chinese ‘Yanghe Daqu’ liquor by normal phase chromatography fractionation followed by gas chromatography[sol ]olfactometry
Flavour and Fragrance Journal
2006
206
24
Linear retention indices in gas chromatographic analysis: a review
Flavour and Fragrance Journal
2008
192
25
The influence of water stress on plant height, herbal and essential oil yield and composition inSatureja hortensis L.
Flavour and Fragrance Journal
2002
188
26
Composition and antifungal activity of essential oils isolated fromHypericum hyssopifolium andHypericum heterophyllum
Flavour and Fragrance Journal
2004
184
27
Antimicrobial combined action of terpenes against the food‐borne microorganisms
Escherichia coli, Staphylococcus aureus
and
Bacillus cereus
Flavour and Fragrance Journal
2009
183
28
Major bioactivities and mechanism of action of essential oils and their components
Flavour and Fragrance Journal
2013
182
29
Antioxidant and antimicrobial activities of essential oil and extracts of fennel (
Foeniculum vulgare
Mill.) seeds from Pakistan
Flavour and Fragrance Journal
2009
176
30
Comparison of conventional and ultrasound-assisted extraction of carvone and limonene from caraway seeds
Flavour and Fragrance Journal
2004
175
31
The antimicrobial properties of marjoram (Origanum majorana L.) Volatile Oil
Flavour and Fragrance Journal
1990
172
32
Function of essential oil-secreting glandular hairs in aromatic plans of Lamiacea—a review
Flavour and Fragrance Journal
1993
171
33
Quantitative analysis of essential oils: a complex task
Flavour and Fragrance Journal
2008
163
34
An original solvent free microwave extraction of essential oils from spices
Flavour and Fragrance Journal
2004
161
35
Determination of potent odourants in roasted coffee by stable isotope dilution assays
Flavour and Fragrance Journal
1995
150
36
Identification of the most odour-active volatiles in fresh, hand-extracted juice of Valencia late oranges by odour dilution techniques
Flavour and Fragrance Journal
1998
135
37
Lipase: A potential biocatalyst for the synthesis of valuable flavour and fragrance ester compounds
Flavour and Fragrance Journal
2013
134
38
Essential oils and volatiles: sample preparation and analysis. A review.
Flavour and Fragrance Journal
2010
132
39
Glycosidically bound volatiles—a review 1986–1991
Flavour and Fragrance Journal
1993
130
40
Aromatic plants of Tropical Central Africa. Part XXXII. Chemical composition and antifungal activity of thirteen essential oils from aromatic plants of Cameroon
Flavour and Fragrance Journal
1998
130
41
Extraction of rosemary essential oil by steam distillation and hydrodistillation
Flavour and Fragrance Journal
2003
129
42
Isolation of rosemary oil: Comparison between hydrodistillation and supercritical CO2 extraction
Flavour and Fragrance Journal
1992
128
43
Identification of potent odourants in static headspace samples of green and black tea powders on the basis of aroma extract dilution analysis (AEDA)
Flavour and Fragrance Journal
1993
126
44
Chemical composition of the essential oil ofCuminum cyminum L. from China
Flavour and Fragrance Journal
2004
124
45
Aroma compounds in Oregon Pinot Noir wine determined by aroma extract dilution analysis (AEDA)
Flavour and Fragrance Journal
2005
123
46
Odour and flavour thresholds for key aroma components in an orange juice matrix: terpenes and aldehydes
Flavour and Fragrance Journal
2004
122
47
Antifungal activity of Myrtaceae essential oils and their components against three phytopathogenic fungi
Flavour and Fragrance Journal
2008
117
48
The use of essential oils for postharvest decay control. A review.
Flavour and Fragrance Journal
2010
117
49
Actions of essential oils on the central nervous system: An updated review.
Flavour and Fragrance Journal
2011
117
50
Chemical composition of essential oils from needles, branches and cones ofPinus pinea, P. halepensis, P. pinasterandP. nigra from central ltaly
Flavour and Fragrance Journal
2003
115
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