# | Title | Journal | Year | Citations |
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|
1 | Colour Measurement and Analysis in Fresh and Processed Foods: A Review | Food and Bioprocess Technology | 2013 | 1,382 |
2 | Zinc Oxide Nanoparticles: Synthesis, Antimicrobial Activity and Food Packaging Applications | Food and Bioprocess Technology | 2012 | 1,064 |
3 | Nanoencapsulation Techniques for Food Bioactive Components: A Review | Food and Bioprocess Technology | 2013 | 753 |
4 | Production, Composition, and Application of Coffee and Its Industrial Residues | Food and Bioprocess Technology | 2011 | 721 |
5 | Development of Edible Films and Coatings with Antimicrobial Activity | Food and Bioprocess Technology | 2011 | 568 |
6 | Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin | Food and Bioprocess Technology | 2014 | 568 |
7 | Nanotechnology for the Food and Bioprocessing Industries | Food and Bioprocess Technology | 2011 | 501 |
8 | Nanoemulsions for Food Applications: Development and Characterization | Food and Bioprocess Technology | 2012 | 499 |
9 | Supercritical Fluid Extraction of Bioactive Compounds: Fundamentals, Applications and Economic Perspectives | Food and Bioprocess Technology | 2010 | 495 |
10 | Microwave-Assisted Extraction of Flavonoids: A Review | Food and Bioprocess Technology | 2012 | 482 |
11 | Edible and Biodegradable Starch Films: A Review | Food and Bioprocess Technology | 2012 | 461 |
12 | Recent Advances and Applications of Hyperspectral Imaging for Fruit and Vegetable Quality Assessment | Food and Bioprocess Technology | 2012 | 432 |
13 | Advances in Machine Vision Applications for Automatic Inspection and Quality Evaluation of Fruits and Vegetables | Food and Bioprocess Technology | 2011 | 404 |
14 | A Review on Microbial Lipases Production | Food and Bioprocess Technology | 2010 | 391 |
15 | Advances in Ultraviolet Light Technology for Non-thermal Processing of Liquid Foods | Food and Bioprocess Technology | 2009 | 389 |
16 | NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review | Food and Bioprocess Technology | 2012 | 386 |
17 | An Overview of 3D Printing Technologies for Food Fabrication | Food and Bioprocess Technology | 2015 | 386 |
18 | Non-uniform Temperature Distribution During Microwave Heating of Food Materials—A Review | Food and Bioprocess Technology | 2010 | 379 |
19 | Recent Advances in the Use of High Pressure as an Effective Processing Technique in the Food Industry | Food and Bioprocess Technology | 2008 | 359 |
20 | Applications of Response Surface Methodology in the Food Industry Processes | Food and Bioprocess Technology | 2017 | 337 |
21 | Effect of Convective and Vacuum–Microwave Drying on the Bioactive Compounds, Color, and Antioxidant Capacity of Sour Cherries | Food and Bioprocess Technology | 2014 | 318 |
22 | Recent Advances in Wavelength Selection Techniques for Hyperspectral Image Processing in the Food Industry | Food and Bioprocess Technology | 2014 | 318 |
23 | Fluorescence Spectroscopy Measurement for Quality Assessment of Food Systems—a Review | Food and Bioprocess Technology | 2011 | 289 |
24 | Probiotic Milk Supplementation with Pea Flour: Microbial and Physical Properties | Food and Bioprocess Technology | 2013 | 284 |
25 | Drying Technology: Trends and Applications in Postharvest Processing | Food and Bioprocess Technology | 2010 | 282 |
26 | High-Pressure Processing Technologies for the Pasteurization and Sterilization of Foods | Food and Bioprocess Technology | 2011 | 282 |
27 | Pulsed Light Treatments for Food Preservation. A Review | Food and Bioprocess Technology | 2010 | 278 |
28 | Carbon Dioxide (CO2) Sensors for the Agri-food Industry—A Review | Food and Bioprocess Technology | 2009 | 270 |
29 | High Voltage Electrical Discharges, Pulsed Electric Field, and Ultrasound Assisted Extraction of Protein and Phenolic Compounds from Olive Kernel | Food and Bioprocess Technology | 2015 | 263 |
30 | Bacterial Keratinases: Useful Enzymes for Bioprocessing Agroindustrial Wastes and Beyond | Food and Bioprocess Technology | 2008 | 258 |
31 | Recovery of Phenolic Antioxidants and Functional Compounds from Coffee Industry By-Products | Food and Bioprocess Technology | 2012 | 251 |
32 | Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences—A Review | Food and Bioprocess Technology | 2013 | 245 |
33 | Applications of Thermal Imaging in Agriculture and Food Industry—A Review | Food and Bioprocess Technology | 2011 | 244 |
34 | A Review on Agri-food Supply Chain Traceability by Means of RFID Technology | Food and Bioprocess Technology | 2013 | 243 |
35 | Shape Analysis of Agricultural Products: A Review of Recent Research Advances and Potential Application to Computer Vision | Food and Bioprocess Technology | 2011 | 230 |
36 | Applications of Chitosan in the Seafood Industry and Aquaculture: A Review | Food and Bioprocess Technology | 2012 | 225 |
37 | Ultrafiltration in Food Processing Industry: Review on Application, Membrane Fouling, and Fouling Control | Food and Bioprocess Technology | 2012 | 224 |
38 | Detection of Pesticides in Fruits by Surface-Enhanced Raman Spectroscopy Coupled with Gold Nanostructures | Food and Bioprocess Technology | 2013 | 208 |
39 | Total Phenolics, Flavonoids, and Antioxidant Activity of Sage (Salvia officinalis L.) Plants as Affected by Different Drying Methods | Food and Bioprocess Technology | 2013 | 204 |
40 | Physicochemical Properties of Starch and Flour from Different Rice Cultivars | Food and Bioprocess Technology | 2012 | 203 |
41 | Influence of Ultrasound on Freezing Rate of Immersion-frozen Apples | Food and Bioprocess Technology | 2009 | 202 |
42 | Application of Mid-infrared and Raman Spectroscopy to the Study of Bacteria | Food and Bioprocess Technology | 2011 | 201 |
43 | The Acid and Alkaline Solubilization Process for the Isolation of Muscle Proteins: State of the Art | Food and Bioprocess Technology | 2009 | 197 |
44 | Physico-chemical Properties, Vitamin C Content, and Antimicrobial Properties of Pomegranate Fruit (Punica granatum L.) | Food and Bioprocess Technology | 2009 | 197 |
45 | Spray Drying for the Production of Nutraceutical Ingredients—A Review | Food and Bioprocess Technology | 2012 | 194 |
46 | Extraction of Spectral Information from Hyperspectral Data and Application of Hyperspectral Imaging for Food and Agricultural Products | Food and Bioprocess Technology | 2017 | 194 |
47 | Lactobacillus: the Next Generation of Malolactic Fermentation Starter Cultures—an Overview | Food and Bioprocess Technology | 2011 | 192 |
48 | Kinetics of Food Quality Changes During Thermal Processing: a Review | Food and Bioprocess Technology | 2015 | 191 |
49 | Modified Atmosphere Packaging of Pomegranate Fruit and Arils: A Review | Food and Bioprocess Technology | 2012 | 188 |
50 | Effect of Alternative Physical Treatments (Ultrasounds, Pulsed Electric Fields, and High-Voltage Electrical Discharges) on Selective Recovery of Bio-compounds from Fermented Grape Pomace | Food and Bioprocess Technology | 2015 | 188 |