| # | Title | Journal | Year | Citations |
|---|
| 1 | Colour Measurement and Analysis in Fresh and Processed Foods: A Review | Food and Bioprocess Technology | 2013 | 1,270 |
| 2 | Zinc Oxide Nanoparticles: Synthesis, Antimicrobial Activity and Food Packaging Applications | Food and Bioprocess Technology | 2012 | 1,016 |
| 3 | Nanoencapsulation Techniques for Food Bioactive Components: A Review | Food and Bioprocess Technology | 2013 | 717 |
| 4 | Production, Composition, and Application of Coffee and Its Industrial Residues | Food and Bioprocess Technology | 2011 | 692 |
| 5 | Development of Edible Films and Coatings with Antimicrobial Activity | Food and Bioprocess Technology | 2011 | 551 |
| 6 | Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin | Food and Bioprocess Technology | 2014 | 532 |
| 7 | Nanotechnology for the Food and Bioprocessing Industries | Food and Bioprocess Technology | 2011 | 489 |
| 8 | Nanoemulsions for Food Applications: Development and Characterization | Food and Bioprocess Technology | 2012 | 483 |
| 9 | Supercritical Fluid Extraction of Bioactive Compounds: Fundamentals, Applications and Economic Perspectives | Food and Bioprocess Technology | 2010 | 475 |
| 10 | Microwave-Assisted Extraction of Flavonoids: A Review | Food and Bioprocess Technology | 2012 | 456 |
| 11 | Edible and Biodegradable Starch Films: A Review | Food and Bioprocess Technology | 2012 | 441 |
| 12 | Recent Advances and Applications of Hyperspectral Imaging for Fruit and Vegetable Quality Assessment | Food and Bioprocess Technology | 2012 | 424 |
| 13 | Advances in Machine Vision Applications for Automatic Inspection and Quality Evaluation of Fruits and Vegetables | Food and Bioprocess Technology | 2011 | 389 |
| 14 | A Review on Microbial Lipases Production | Food and Bioprocess Technology | 2010 | 381 |
| 15 | Advances in Ultraviolet Light Technology for Non-thermal Processing of Liquid Foods | Food and Bioprocess Technology | 2009 | 375 |
| 16 | NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review | Food and Bioprocess Technology | 2012 | 371 |
| 17 | Non-uniform Temperature Distribution During Microwave Heating of Food Materials—A Review | Food and Bioprocess Technology | 2010 | 359 |
| 18 | Recent Advances in the Use of High Pressure as an Effective Processing Technique in the Food Industry | Food and Bioprocess Technology | 2008 | 356 |
| 19 | An Overview of 3D Printing Technologies for Food Fabrication | Food and Bioprocess Technology | 2015 | 352 |
| 20 | Effect of Convective and Vacuum–Microwave Drying on the Bioactive Compounds, Color, and Antioxidant Capacity of Sour Cherries | Food and Bioprocess Technology | 2014 | 303 |
| 21 | Applications of Response Surface Methodology in the Food Industry Processes | Food and Bioprocess Technology | 2017 | 301 |
| 22 | Recent Advances in Wavelength Selection Techniques for Hyperspectral Image Processing in the Food Industry | Food and Bioprocess Technology | 2014 | 295 |
| 23 | Probiotic Milk Supplementation with Pea Flour: Microbial and Physical Properties | Food and Bioprocess Technology | 2013 | 283 |
| 24 | High-Pressure Processing Technologies for the Pasteurization and Sterilization of Foods | Food and Bioprocess Technology | 2011 | 279 |
| 25 | Fluorescence Spectroscopy Measurement for Quality Assessment of Food Systems—a Review | Food and Bioprocess Technology | 2011 | 273 |
| 26 | Pulsed Light Treatments for Food Preservation. A Review | Food and Bioprocess Technology | 2010 | 269 |
| 27 | Drying Technology: Trends and Applications in Postharvest Processing | Food and Bioprocess Technology | 2010 | 267 |
| 28 | Carbon Dioxide (CO2) Sensors for the Agri-food Industry—A Review | Food and Bioprocess Technology | 2009 | 254 |
| 29 | High Voltage Electrical Discharges, Pulsed Electric Field, and Ultrasound Assisted Extraction of Protein and Phenolic Compounds from Olive Kernel | Food and Bioprocess Technology | 2015 | 254 |
| 30 | Bacterial Keratinases: Useful Enzymes for Bioprocessing Agroindustrial Wastes and Beyond | Food and Bioprocess Technology | 2008 | 246 |
| 31 | Recovery of Phenolic Antioxidants and Functional Compounds from Coffee Industry By-Products | Food and Bioprocess Technology | 2012 | 242 |
| 32 | A Review on Agri-food Supply Chain Traceability by Means of RFID Technology | Food and Bioprocess Technology | 2013 | 235 |
| 33 | Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences—A Review | Food and Bioprocess Technology | 2013 | 232 |
| 34 | Applications of Thermal Imaging in Agriculture and Food Industry—A Review | Food and Bioprocess Technology | 2011 | 228 |
| 35 | Shape Analysis of Agricultural Products: A Review of Recent Research Advances and Potential Application to Computer Vision | Food and Bioprocess Technology | 2011 | 228 |
| 36 | Applications of Chitosan in the Seafood Industry and Aquaculture: A Review | Food and Bioprocess Technology | 2012 | 220 |
| 37 | Ultrafiltration in Food Processing Industry: Review on Application, Membrane Fouling, and Fouling Control | Food and Bioprocess Technology | 2012 | 211 |
| 38 | Detection of Pesticides in Fruits by Surface-Enhanced Raman Spectroscopy Coupled with Gold Nanostructures | Food and Bioprocess Technology | 2013 | 203 |
| 39 | Application of Mid-infrared and Raman Spectroscopy to the Study of Bacteria | Food and Bioprocess Technology | 2011 | 199 |
| 40 | Influence of Ultrasound on Freezing Rate of Immersion-frozen Apples | Food and Bioprocess Technology | 2009 | 198 |
| 41 | Total Phenolics, Flavonoids, and Antioxidant Activity of Sage (Salvia officinalis L.) Plants as Affected by Different Drying Methods | Food and Bioprocess Technology | 2013 | 196 |
| 42 | Physicochemical Properties of Starch and Flour from Different Rice Cultivars | Food and Bioprocess Technology | 2012 | 193 |
| 43 | Spray Drying for the Production of Nutraceutical Ingredients—A Review | Food and Bioprocess Technology | 2012 | 191 |
| 44 | Physico-chemical Properties, Vitamin C Content, and Antimicrobial Properties of Pomegranate Fruit (Punica granatum L.) | Food and Bioprocess Technology | 2009 | 190 |
| 45 | The Acid and Alkaline Solubilization Process for the Isolation of Muscle Proteins: State of the Art | Food and Bioprocess Technology | 2009 | 188 |
| 46 | Lactobacillus: the Next Generation of Malolactic Fermentation Starter Cultures—an Overview | Food and Bioprocess Technology | 2011 | 184 |
| 47 | Modified Atmosphere Packaging of Pomegranate Fruit and Arils: A Review | Food and Bioprocess Technology | 2012 | 183 |
| 48 | Recent Advances in Citric Acid Bio-production and Recovery | Food and Bioprocess Technology | 2011 | 180 |
| 49 | Solid-Phase Microextraction (SPME) Techniques for Quality Characterization of Food Products: A Review | Food and Bioprocess Technology | 2011 | 179 |
| 50 | Effects of Fish Gelatin and Tea Polyphenol Coating on the Spoilage and Degradation of Myofibril in Fish Fillet During Cold Storage | Food and Bioprocess Technology | 2017 | 179 |
