5.2(top 5%)
impact factor
3.1K(top 10%)
papers
107.7K(top 5%)
citations
117(top 5%)
h-index
5.2(top 5%)
extended IF
3.6K
all documents
115.1K
doc citations
183(top 5%)
g-index

Top Articles

#TitleJournalYearCitations
1Colour Measurement and Analysis in Fresh and Processed Foods: A ReviewFood and Bioprocess Technology20131,382
2Zinc Oxide Nanoparticles: Synthesis, Antimicrobial Activity and Food Packaging ApplicationsFood and Bioprocess Technology20121,064
3Nanoencapsulation Techniques for Food Bioactive Components: A ReviewFood and Bioprocess Technology2013753
4Production, Composition, and Application of Coffee and Its Industrial ResiduesFood and Bioprocess Technology2011721
5Development of Edible Films and Coatings with Antimicrobial ActivityFood and Bioprocess Technology2011568
6Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee SilverskinFood and Bioprocess Technology2014568
7Nanotechnology for the Food and Bioprocessing IndustriesFood and Bioprocess Technology2011501
8Nanoemulsions for Food Applications: Development and CharacterizationFood and Bioprocess Technology2012499
9Supercritical Fluid Extraction of Bioactive Compounds: Fundamentals, Applications and Economic PerspectivesFood and Bioprocess Technology2010495
10Microwave-Assisted Extraction of Flavonoids: A ReviewFood and Bioprocess Technology2012482
11Edible and Biodegradable Starch Films: A ReviewFood and Bioprocess Technology2012461
12Recent Advances and Applications of Hyperspectral Imaging for Fruit and Vegetable Quality AssessmentFood and Bioprocess Technology2012432
13Advances in Machine Vision Applications for Automatic Inspection and Quality Evaluation of Fruits and VegetablesFood and Bioprocess Technology2011404
14A Review on Microbial Lipases ProductionFood and Bioprocess Technology2010391
15Advances in Ultraviolet Light Technology for Non-thermal Processing of Liquid FoodsFood and Bioprocess Technology2009389
16NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A ReviewFood and Bioprocess Technology2012386
17An Overview of 3D Printing Technologies for Food FabricationFood and Bioprocess Technology2015386
18Non-uniform Temperature Distribution During Microwave Heating of Food Materials—A ReviewFood and Bioprocess Technology2010379
19Recent Advances in the Use of High Pressure as an Effective Processing Technique in the Food IndustryFood and Bioprocess Technology2008359
20Applications of Response Surface Methodology in the Food Industry ProcessesFood and Bioprocess Technology2017337
21Effect of Convective and Vacuum–Microwave Drying on the Bioactive Compounds, Color, and Antioxidant Capacity of Sour CherriesFood and Bioprocess Technology2014318
22Recent Advances in Wavelength Selection Techniques for Hyperspectral Image Processing in the Food IndustryFood and Bioprocess Technology2014318
23Fluorescence Spectroscopy Measurement for Quality Assessment of Food Systems—a ReviewFood and Bioprocess Technology2011289
24Probiotic Milk Supplementation with Pea Flour: Microbial and Physical PropertiesFood and Bioprocess Technology2013284
25Drying Technology: Trends and Applications in Postharvest ProcessingFood and Bioprocess Technology2010282
26High-Pressure Processing Technologies for the Pasteurization and Sterilization of FoodsFood and Bioprocess Technology2011282
27Pulsed Light Treatments for Food Preservation. A ReviewFood and Bioprocess Technology2010278
28Carbon Dioxide (CO2) Sensors for the Agri-food Industry—A ReviewFood and Bioprocess Technology2009270
29High Voltage Electrical Discharges, Pulsed Electric Field, and Ultrasound Assisted Extraction of Protein and Phenolic Compounds from Olive KernelFood and Bioprocess Technology2015263
30Bacterial Keratinases: Useful Enzymes for Bioprocessing Agroindustrial Wastes and BeyondFood and Bioprocess Technology2008258
31Recovery of Phenolic Antioxidants and Functional Compounds from Coffee Industry By-ProductsFood and Bioprocess Technology2012251
32Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences—A ReviewFood and Bioprocess Technology2013245
33Applications of Thermal Imaging in Agriculture and Food Industry—A ReviewFood and Bioprocess Technology2011244
34A Review on Agri-food Supply Chain Traceability by Means of RFID TechnologyFood and Bioprocess Technology2013243
35Shape Analysis of Agricultural Products: A Review of Recent Research Advances and Potential Application to Computer VisionFood and Bioprocess Technology2011230
36Applications of Chitosan in the Seafood Industry and Aquaculture: A ReviewFood and Bioprocess Technology2012225
37Ultrafiltration in Food Processing Industry: Review on Application, Membrane Fouling, and Fouling ControlFood and Bioprocess Technology2012224
38Detection of Pesticides in Fruits by Surface-Enhanced Raman Spectroscopy Coupled with Gold NanostructuresFood and Bioprocess Technology2013208
39Total Phenolics, Flavonoids, and Antioxidant Activity of Sage (Salvia officinalis L.) Plants as Affected by Different Drying MethodsFood and Bioprocess Technology2013204
40Physicochemical Properties of Starch and Flour from Different Rice CultivarsFood and Bioprocess Technology2012203
41Influence of Ultrasound on Freezing Rate of Immersion-frozen ApplesFood and Bioprocess Technology2009202
42Application of Mid-infrared and Raman Spectroscopy to the Study of BacteriaFood and Bioprocess Technology2011201
43The Acid and Alkaline Solubilization Process for the Isolation of Muscle Proteins: State of the ArtFood and Bioprocess Technology2009197
44Physico-chemical Properties, Vitamin C Content, and Antimicrobial Properties of Pomegranate Fruit (Punica granatum L.)Food and Bioprocess Technology2009197
45Spray Drying for the Production of Nutraceutical Ingredients—A ReviewFood and Bioprocess Technology2012194
46Extraction of Spectral Information from Hyperspectral Data and Application of Hyperspectral Imaging for Food and Agricultural ProductsFood and Bioprocess Technology2017194
47Lactobacillus: the Next Generation of Malolactic Fermentation Starter Cultures—an OverviewFood and Bioprocess Technology2011192
48Kinetics of Food Quality Changes During Thermal Processing: a ReviewFood and Bioprocess Technology2015191
49Modified Atmosphere Packaging of Pomegranate Fruit and Arils: A ReviewFood and Bioprocess Technology2012188
50Effect of Alternative Physical Treatments (Ultrasounds, Pulsed Electric Fields, and High-Voltage Electrical Discharges) on Selective Recovery of Bio-compounds from Fermented Grape PomaceFood and Bioprocess Technology2015188