Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
2.6(top 20%)
impact factor
2.9K(top 10%)
papers
61.6K(top 5%)
citations
87(top 5%)
h-index
2.6(top 20%)
impact factor
3.1K
all documents
64.8K
doc citations
134(top 10%)
g-index
The graph shows the changes in the g-index of Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment and the corresponding percentile for the sake of comparison with the entire literature. g-index is a scientometric index similar to g-index but put a more weight on the sum of citations. The g-index of a journal is g if the journal has published at least g papers with total citations of g2.
