Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
2.6(top 20%)
impact factor
3.0K(top 10%)
papers
61.7K(top 5%)
citations
87(top 5%)
h-index
2.6(top 20%)
extended IF
3.1K
all documents
64.8K
doc citations
134(top 10%)
g-index
The graph shows the changes in the h-index of Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment and its corresponding percentile for the sake of comparison with the entire literature. H-index is a common scientometric index, which is equal to h if the journal has published at least h papers having at least h citations.
