2.2(top 20%)
2-year impact
2.3(top 20%)
3-year impact
2.7(top 10%)
5-year impact
2.4(top 10%)
10-year impact
2.9K(top 10%)
PR articles
59.7K(top 5%)
PR citations
84(top 5%)
PR h-index
90(top 5%)
h-index
2.3(top 20%)
extended IF
3.2K
documents
72.6K
doc citations
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment's <i>h</i>-index
This chart shows the h-index of Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment over time and its percentile among journals. Here, h-index uses the broader indexed document set, including non-peer-reviewed items and books.
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What is the h-index of Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment?

The front-end h-index of Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment is 90. This h-index uses the broader indexed document set, and it has a rank of 4,686 among all journals.