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Cereal Chemistry
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Top Articles
Cereal Chemistry
Agriculture
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Organic Chemistry
2.4
(top 7%)
Impact Factor
2.5
(top 7%)
extended IF
98
(top 4%)
H-Index
1.1K
authors
2.9K
papers
70.6K
citations
2.1K
citing journals
17K
citing authors
Most Cited Articles of Cereal Chemistry
Title
Year
Citations
Effects of Amylopectin Branch Chain Length and Amylose Content on the Gelatinization and Pasting Properties of Starch
1999
1K
REVIEW: Biofortification of Durum Wheat with Zinc and Iron
2010
436
Proteins as Agricultural Polymers for Packaging Production
1998
329
Zein: A History of Processing and Use
2002
326
Phenolic Content and Antioxidant Activity of Pearled Wheat and Roller-Milled Fractions
2005
273
Effect of Wheat Starch Structure on Swelling Power
1998
266
Biochemical, Genetic, and Molecular Characterization of Wheat Glutenin and Its Component Subunits
2001
264
A Rapid Method for Quantifying Total Anthocyanins in Blue Aleurone and Purple Pericarp Wheats
1999
264
Quantitative Determination of Gluten Protein Types in Wheat Flour by Reversed-Phase High-Performance Liquid Chromatography
1998
255
Sources of Variation for Starch Gelatinization, Pasting, and Gelation Properties in Wheat
1997
226
Contribution of Sourdough Lactobacilli, Yeast, and Cereal Enzymes to the Generation of Amino Acids in Dough Relevant for Bread Flavor
2002
226
Cross-Linked Resistant Starch: Preparation and Properties
2002
224
Effect of Amylose Content on Gelatinization, Retrogradation, and Pasting Properties of Starches from Waxy and Nonwaxy Wheat and Their F1 Seeds
2000
217
Separation and Characterization of A- and B-Type Starch Granules in Wheat Endosperm
1999
212
Effects of Granular Structures on the Pasting Behaviors of Starches
1997
206
Effect of Small and Large Wheat Starch Granules on Thermomechanical Behavior of Starch
2002
186
Network Formation in Gluten-Free Bread with Application of Transglutaminase
2006
185
Biofortification of Durum Wheat with Zinc Through Soil and Foliar Applications of Nitrogen
2010
181
Physicochemical Properties Related to Quality of Rice Noodles
1999
178
Buckwheat
2006
173
Characterization of a Novel Resistant-Starch and Its Effects on Postprandial Plasma-Glucose and Insulin Responses
2010
172
Textural Comparisons of Gluten-Free and Wheat-Based Doughs, Batters, and Breads
2004
171
Silica Gel from Rice Hull Ash: Preparation and Characterization
1998
169
Gluten-Free Bread from Sorghum: Quality Differences Among Hybrids
2005
168
Chalky and Translucent Rice Grains Differ in Starch Composition and Structure and Cooking Properties
2000
167
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How are inpact factors calculated?
The impact factor (IF) is calculated by counting citations from peer-reviewed journals only.
extended IF
also counts citations from books and conference papers. However, no patent, abstract, working papers, online documents, etc., are covered.
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