12.5(top 1%)
impact factor
3.8K(top 5%)
papers
253.3K(top 2%)
citations
222(top 1%)
h-index
12.9(top 1%)
impact factor
4.6K
all documents
273.8K
doc citations
339(top 1%)
g-index
The graph shows the changes in the impact factor of ^ and its corresponding percentile fo
if-computation
This graph shows how the impact factor of Critical Reviews in Food Science and Nutrition is computed. The left axis depicts the number of papers published in years X-1 and X-2, and the right axis displays their citations in year X.