3.2(top 10%)
impact factor
3.8K(top 5%)
papers
51.5K(top 10%)
citations
71(top 10%)
h-index
3.3(top 10%)
impact factor
4.5K
all documents
55.9K
doc citations
107(top 10%)
g-index
g-index
The graph shows the changes in the g-index of Journal of Food Biochemistry and the corresponding percentile for the sake of comparison with the entire literature. g-index is a scientometric index similar to g-index but put a more weight on the sum of citations. The g-index of a journal is g if the journal has published at least g papers with total citations of g2.